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A D-optimal mixture design of tomato-based sauce formulations: effects of onion and EVOO on lycopene isomerization and bioaccessibility

 Jiahao Yu , Beatrice Gleize , Lianfu Zhang , Catherine Caris-Veyrat , Catherine M.G.C. Renard
Food and Function, 2019, 10 (6), pp.3589-3602. ⟨10.1039/c9fo00208a⟩
Article dans une revue hal-02196133v1

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

 Jiahao Yu , Beatrice Gleize , Lianfu Zhang , Catherine Caris-Veyrat , Catherine M.G.C. Renard
Food Chemistry, 2019, 296, pp.9-16. ⟨10.1016/j.foodchem.2019.05.188⟩
Article dans une revue hal-02627516v1

Phytosterols can impair vitamin D intestinal absorption in vitro and in mice

 Aurélie Goncalves , Béatrice Gleize , Romain Bott , Marion Nowicki , Marie-Josèphe Amiot , et al.
Molecular Nutrition and Food Research, 2011, 55 (S2), pp.S303 - S311. ⟨10.1002/mnfr.201100055⟩
Article dans une revue istex inserm-01478635v1

Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene

 Jiahao Yu , Beatrice Gleize , Lianfu Zhang , Catherine Caris-Veyrat , Catherine Renard
Food and Function, 2020, 11 (6), pp.5122-5132. ⟨10.1039/d0fo00505c⟩
Article dans une revue hal-03111369v1

CD36 is involved in lycopene and lutein uptake by adipocytes and adipose tissue cultures

 Myriam Moussa , Erwan Gouranton , Béatrice Gleize , Claire El Yazidi , Isabelle Niot , et al.
Molecular Nutrition and Food Research, 2011, 55 (4), pp.578 - 584. ⟨10.1002/mnfr.201000399⟩
Article dans une revue istex inserm-01478649v1

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells

 Aurélie Goncalves , Béatrice Gleize , Stéphanie Roi , Marion Nowicki , Amélie Dhaussy , et al.
Journal of Nutritional Biochemistry, 2013, 24 (10), pp.1751 - 1757. ⟨10.1016/j.jnutbio.2013.03.004⟩
Article dans une revue inserm-01478644v1

Lycopene attenuates LPS-induced TNF-alpha secretion in macrophages and inflammatory markers in adipocytes exposed to macrophage-conditioned media

 Julie Marcotorchino , Beatrice Romier , Erwan Gouranton , Céline Riollet , Béatrice Gleize , et al.
Molecular Nutrition and Food Research, 2012, 56 (5), pp.725 - 732. ⟨10.1002/mnfr.201100623⟩
Article dans une revue istex hal-02649163v1
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Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

 Rachel Kopec , Catherine Caris-Veyrat , Marion Nowicki , Beatrice Gleize , Michel Carail , et al.
The American Journal of Clinical Nutrition, 2018, 108 (4), pp.803-813. ⟨10.1093/ajcn/nqy183⟩
Article dans une revue hal-01986014v1
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Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability

 Béatrice Gleize , Franck Tourniaire , Laurence Depezay , Romain Bott , Marion Nowicki , et al.
British Journal of Nutrition, 2013, 110, pp.1-10. ⟨10.1017/S0007114512004813⟩
Article dans une revue hal-01329474v1
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Scavenger receptor class B type I (SR-BI) is involved in vitamin E transport across the enterocyte.

 Emmanuelle Reboul , Alexis Klein , Florence Bietrix , Béatrice Gleize , Christiane Malezet-Desmoulins , et al.
Journal of Biological Chemistry, 2006, 281 (8), pp.4739-45. ⟨10.1074/jbc.M509042200⟩
Article dans une revue inserm-00140329v1
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Thermal processing of either fruits or vegetables differently influences polyphenol stability

 Emmanuelle Richard , Beatrice Gleize , Christian Ginies , Carine Le Bourvellec , Claire Dufour
XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France
Poster de conférence hal-04158102v1

Apo-lycopenal formation and absorption in the digestive tract of healthy men.

 Rachel Kopec , Patrick Borel , Marion Nowicki , Beatrice Gleize , Catherine Veyrat
9. Gordon Research Conference on Carotenoids, 22-27 mai 2016, Lucca, Italie., May 2016, Lucca, Italy
Communication dans un congrès hal-01594733v1
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Impact de la structure des aliments sur la biodisponibilité des micronutriments lipophiles : étude in vivo chez l’homme

 Beatrice Gleize , Manon Hiolle , N. Meunier , B Pereira , R Richard , et al.
JFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès hal-01927463v1

C-13 beta-Carotene stability during digestion in healthy humans

 Rachel Kopec , Catherine Veyrat , Marion Nowicki , Beatrice Gleize , Charles Desmarchelier , et al.
Annual Meeting of the American-Society-for-Pharmacology-and-Experimental-Therapeutics (ASPET) at Experimental Biology Meeting, Apr 2017, Chicago, United States. pp.1
Communication dans un congrès hal-01605682v1

Fate of Amadori compounds in processing and digestion of multi-ingredients tomato based sauces and their effect on other microconstituents

 Jiahao Yu , Catherine M.G.C. Renard , Lianfu Zhang , Béatrice Gleize
Food Research International, 2023, 173, pp.113381. ⟨10.1016/j.foodres.2023.113381⟩
Article dans une revue hal-04245829v1

Impact of food structure on lipophilic micronutrients bioavailability: a human study

 Beatrice Gleize , Manon Hiolle , N Meunier , B Pereira , R Richard , et al.
Bioavailability 2018, Sep 2018, Norwich, United Kingdom. , 2018
Poster de conférence hal-01887281v1

Cholesterol removal by nanofiltration: Applications in nutraceutics and nutritional supplements

 C. Allegre , P. Moulin , B. Gleize , G. Pieroni , F. Charbit
Journal of Membrane Science, 2006, 269 (1-2), pp.109 - 117. ⟨10.1016/j.memsci.2005.06.025⟩
Article dans une revue istex hal-01888124v1
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Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly That of Lutein: A Randomized Trial with a Crossover Design in Adults

 Beatrice Gleize , Manon Hiolle , Nathalie Meunier , Bruno Pereira , Ruddy Richard , et al.
Molecular Nutrition and Food Research, 2020, pp.2000228. ⟨10.1002/mnfr.202000228⟩
Article dans une revue hal-02976032v1
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The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

 Rachel Kopec , Catherine Caris-Veyrat , Marion Nowicki , Jean-Paul Bernard , Sophie Morange , et al.
Molecular Nutrition and Food Research, 2019, 63 (22), pp.1900644. ⟨10.1002/mnfr.201900644⟩
Article dans une revue hal-02487069v1
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Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids: A randomised trial in animals and humans

 Yala Stevens , Iris Pinheiro , Bouke Salden , Cindy Duysburgh , Selin Bolca , et al.
Journal of Functional Foods, 2021, 80, pp.104445. ⟨10.1016/j.jff.2021.104445⟩
Article dans une revue hal-03249619v1
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β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds

 Aurélia Malapert , Valérie Tomao , Marielle Margier , Marion Nowicki , Béatrice Gleize , et al.
Nutrients, 2018, 10 (11), pp.1653. ⟨10.3390/nu10111653⟩
Article dans une revue hal-02022906v1
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Form of phytosterols and food matrix in which they are incorporated modulate their incorporation into mixed micelles and impact cholesterol micellarization

 Béatrice Gleize , Marion Nowicki , Christophe Daval , Hana Koutnikova , Patrick Borel
Molecular Nutrition and Food Research, 2016, 60 (4), pp.749 - 759. ⟨10.1002/mnfr.201500586⟩
Article dans une revue istex inserm-01478349v1

Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q10 and carotenoids in complex samples

 Béatrice Gleize , Marlène Steib , Marc André , Emmanuelle Reboul
Food Chemistry, 2012, 134 (4), pp.2560 - 2564. ⟨10.1016/j.foodchem.2012.04.043⟩
Article dans une revue inserm-01478665v1

Lutein is apparently absorbed by a carrier-mediated transport process in caco-2 cells

 Emmanuelle Reboul , L. Abou , C. Mikail , Odette Ghiringhelli , M. André , et al.
Clinical Nutrition, 2003, 22 suppl.1, pp.S103
Article dans une revue hal-02676153v1

β-Lactoglobulin as a Vector for β-Carotene Food Fortification

 Azza Mensi , Patrick Borel , Aurélie Goncalves , Marion Nowicki , Béatrice Gleize , et al.
Journal of Agricultural and Food Chemistry, 2014, 62 (25), pp.5916 - 5924. ⟨10.1021/jf501683s⟩
Article dans une revue inserm-01478504v1
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Influence de la texture des aliments sur la digestion des macronutriments et la libération de micronutriments: étude in vitro sur masticateur et digesteur dynamique paramétrés à partir de données in vivo

 Manon Hiolle , Olivia Ménard , Jordane Ossemond , C Batisse , Marie-Agnès Peyron , et al.
Journées francophones de nutrition, Dec 2019, Rennes, France. , 2019
Poster de conférence hal-02738014v1

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations

 Charlotte Sy , Beatrice Gleize , Olivier Dangles , Jean-François Landrier , Catherine Caris Veyrat , et al.
Molecular Nutrition and Food Research, 2012, 56 (9), pp.1385 - 1397. ⟨10.1002/mnfr.201200041⟩
Article dans une revue istex inserm-01478593v1
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Are lutein, lycopene, and β-carotene lost through the digestive process?

 Rachel E. Kopec , Béatrice Gleize , Patrick Borel , Charles Desmarchelier , Catherine Caris-Veyrat
Food and Function, 2017, 8 (4), pp.1494-1503. ⟨10.1039/C7FO00021A⟩
Article dans une revue inserm-01499474v1
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Investigating in vitro digestion of food models to explain in vivo micronutrient bioavailability

 Manon Hiolle , Beatrice Gleize , N. Meunier , B. Pereira , R. Richard , et al.
6.International Conference on Food Digestion, Apr 2019, Grenade, Spain. , 2019
Poster de conférence hal-02100429v1

Assessment of food structure impact on micronutrient bioaccessibility: contribution of in vitro digestion studies in dynamic conditions

 Manon Hiolle , Valérie Lechevalier-Datin , Olivia Ménard , Marie-Agnès Peyron , Cindy Batisse , et al.
Food Structure and Functionality, Oct 2020, Cork, United Kingdom
Communication dans un congrès hal-03048755v1
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