Aurelien Brionne
8
Documents
Publications
- 8
- 8
- 5
- 5
- 3
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 6
- 2
- 2
- 1
- 3
- 2
|
Ovalbumin-related Protein X Is a Heparin-binding Ov-Serpin Exhibiting Antimicrobial Activities.Journal of Biological Chemistry, 2013, 288 (24), pp.17285-95. ⟨10.1074/jbc.M113.469759⟩
Article dans une revue
hal-00845174v1
|
|
New insights on egg proteins and their biological activitiesFoodomics, Apr 2014, Rennes, France
Communication dans un congrès
hal-02792816v1
|
New advances on egg proteins and their potential for food and non food uses104th AOCS Annual Meeting and Expo, Apr 2013, Montreal, Canada
Communication dans un congrès
hal-02808179v1
|
|
New insights on egg proteins and their biological activities related to its physical and chemical protection15. European Symposium on the Quality og Eggs and Egg Products. 21. European Symposium on the Quality of Poultry Meat, Sep 2013, Bergamo, Italy. 124 p
Communication dans un congrès
hal-02747444v1
|
|
New insights in egg proteins applying cDNA microarrays to hen oviduct and liver and extensive proteomic data mining5. Combined Workshop on Fundamental Physiology and Perinatal Development in Poultry, Aug 2011, Wageningen, Netherlands
Communication dans un congrès
hal-02802514v1
|
|
New insights in egg white proteins using cDNA microarrays and extensive proteomic data mining14. European Symposium on the Quality of Eggs and Egg Products, Sep 2011, Leipzig, Germany
Communication dans un congrès
hal-02747495v1
|
|
Projet PPILOW : des innovations pour améliorer le bien-être des porcs et volailles en élevage et expérimentation en systèmes de production plein air et biologiques à bas intrants (2019-2024)Défis scientifiques Phase, Nov 2019, Rennes, France. pp.83, Recueil des résumés
Poster de conférence
hal-03502878v1
|
|
CHAPTER 14. Bioactive Minor Egg ComponentsWu J. Eggs as Functional Foods and Nutraceuticals for Human Health, Royal Society of Chemistry, pp.406, 2019, Food Chemistry, Function and Analysis, 978-1-78801-213-3. ⟨10.1039/9781788013833-00259⟩
Chapitre d'ouvrage
hal-02788830v1
|