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Aurélia Pernin

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Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry

Siddharth Sharan , Gabriela Zanghelini , Aurélia Pernin , Nicolas Descharles , Jens Zotzel
Food Research International, 2022, 159, ⟨10.1016/j.foodres.2022.111582⟩
Article dans une revue hal-04157685v1
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How Different Are Industrial, Artisanal and Homemade Soft Breads?

Bastien Maurice , Anne Saint-Eve , Aurélia Pernin , Pascal Leroy , Isabelle Souchon
Foods, 2022, 11 (10), pp.1484. ⟨10.3390/foods11101484⟩
Article dans une revue hal-03673229v1

Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput Screening

Karine Nozeret , Aurélia Pernin , Nienke Buddelmeijer
Journal of visualized experiments : JoVE, 2020, 159, ⟨10.3791/61146⟩
Article dans une revue pasteur-02894809v1
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Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering the mechanisms of action using three different models.

Aurélia Pernin , Laurent Guillier , Florence Dubois-Brissonnet
Food Microbiology, 2019, 80, pp.18-24. ⟨10.1016/j.fm.2018.12.010⟩
Article dans une revue hal-01986595v1
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Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against Listeria monocytogenes in emulsified systems

Aurélia Pernin , Véronique Bosc , Marie-Noelle M.-N. Maillard , Florence Dubois-Brissonnet
Frontiers in Microbiology, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩
Article dans une revue hal-02619839v1
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Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships

Aurélia Pernin , Florence Dubois-Brissonnet , Stéphanie Roux , Marine Masson , Véronique Bosc
Journal of the Science of Food and Agriculture, 2018, 98 (14), pp.5401-5408. ⟨10.1002/jsfa.9082⟩
Article dans une revue hal-01819032v1