- 9
- 1
- 1
- 1
- 1
- 1
Aurélia Pernin
14
Documents
Présentation
Publications
- 3
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 9
- 9
- 7
- 3
- 3
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 9
- 4
- 4
- 4
- 2
- 1
- 1
Lipid oxidation in oil-in-water rmulsions rich in omega-3: Effect of aqueous phase viscosity, Emulsifiers, and antioxidants2nd International Symposium on Lipid Oxidation and Antioxidants in Food and Nutrition, Jun 2018, Graz, Australia. pp.13, ⟨10.1002/ejlt.201800462⟩
Communication dans un congrès
hal-02738084v1
|
|
|
Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria
Communication dans un congrès
hal-01990158v1
|
Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth4th ISEKI-food conference, ISEKI Food Association.; Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01990165v1
|
Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?Poster de conférence hal-01988651v1 |
|
Could ferulic acid be an efficient natural antimicrobial against Listeria monocytogenes in model food systems?26th International ICFMH Conference – FoodMicro, 2018, Berlin (Germany), Germany. 2018
Poster de conférence
hal-02736514v1
|
|
Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering mechanisms of action using three different modelsPoster de conférence hal-01990161v1 |
|
Phenolic compounds can be valued for their dual antioxidant and antimicrobial potential : structure-activity relationshipsPoster de conférence hal-01433688v1 |
|
Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturésGénie des procédés. Université Paris Saclay (COmUE), 2018. Français. ⟨NNT : 2018SACLA033⟩
Thèse
tel-02139084v1
|