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Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against Listeria monocytogenes in emulsified systemsFrontiers in Microbiology, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩
Article dans une revue
hal-02619839v1
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Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationshipsJournal of the Science of Food and Agriculture, 2018, 98 (14), pp.5401-5408. ⟨10.1002/jsfa.9082⟩
Article dans une revue
hal-01819032v1
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Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria
Communication dans un congrès
hal-01990158v1
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Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth4th ISEKI-food conference, ISEKI Food Association.; Universität für Bodenkultur Wien [Vienne, Autriche] (BOKU). AUT., Jul 2016, Vienne, Austria
Communication dans un congrès
hal-01990165v1
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Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?Poster de conférence hal-01988651v1 |
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Could ferulic acid be an efficient natural antimicrobial against Listeria monocytogenes in model food systems?26th International ICFMH Conference – FoodMicro, 2018, Berlin (Germany), Germany. 2018
Poster de conférence
hal-02736514v1
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