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Number of documents

12

Aurélia Pernin, PhD, Ingénieure de Recherche, AgroParisTech


Journal articles4 documents

  • Karine Nozeret, Aurélia Pernin, Nienke Buddelmeijer. Click-Chemistry Based Fluorometric Assay for Apolipoprotein N-acyltransferase from Enzyme Characterization to High-Throughput Screening. Journal of visualized experiments : JoVE, JoVE, 2020, ⟨10.3791/61146⟩. ⟨pasteur-02894809⟩
  • Aurélia Pernin, Véronique Bosc, Marie-Noelle Maillard, Florence Dubois-Brissonnet. Ferulic acid and eugenol have different abilities to maintain their inhibitory activity against Listeria monocytogenes in emulsified systems. Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.1-10. ⟨10.3389/fmicb.2019.00137⟩. ⟨hal-02619839⟩
  • Aurélia Pernin, Laurent Guillier, Florence Dubois-Brissonnet. Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering the mechanisms of action using three different models.. Food Microbiology, Elsevier, 2019, 80, pp.18-24. ⟨10.1016/j.fm.2018.12.010⟩. ⟨hal-01986595⟩
  • Aurélia Pernin, Florence Dubois-Brissonnet, Stéphanie Roux, Marine Masson, Véronique Bosc, et al.. Phenolic compounds can delay the oxidation of polyunsaturated fatty acids and the growth of Listeria monocytogenes: structure‐activity relationships. Journal of the Science of Food and Agriculture, Wiley, 2018, 98 (14), pp.5401-5408. ⟨10.1002/jsfa.9082⟩. ⟨hal-01819032⟩

Conference papers2 documents

  • Aurélia Pernin, Véronique Bosc, Paola Soto, Even Le Roux, Marie-Noelle Maillard. Lipid oxidation in oil-in-water rmulsions rich in omega-3: Effect of aqueous phase viscosity, Emulsifiers, and antioxidants. 2nd International Symposium on Lipid Oxidation and Antioxidants in Food and Nutrition, Jun 2018, Graz, Australia. pp.13, ⟨10.1002/ejlt.201800462⟩. ⟨hal-02738084⟩
  • A. Pernin, L. Guillier, V. Bosc, M.N. Maillard, F. Dubois-Brissonnet. Could ferulic acid be an efficient natural antimicrobial against Listeria monocytogenes in model food systems?. 26th International ICFMH Conference – FoodMicro, 2018, Berlin (Germany), Germany. ⟨hal-02736514⟩

Poster communications5 documents

  • Aurélia Pernin, Véronique Bosc, D. Truong, C. Sous, Marie-Noëlle Maillard, et al.. Are antimicrobial phenolic compounds still efficient to limit Listeria monocytogenes growth in emulsified food systems?. 5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. 2018. ⟨hal-01988651⟩
  • Aurélia Pernin, Véronique Bosc, Paola Soto, Even Le Roux, Florence Dubois-Brissonnet, et al.. Effect on lipid oxidation and microbial growth of bulk and interfacial composition in rich omega-3 oil-in-water emulsions. 2. International Symposium on Lipid Oxidation and Antioxidants, Jun 2018, Graz, Austria. 2018. ⟨hal-01990158⟩
  • Aurélia Pernin, Laurent Guillier, Florence Dubois-Brissonnet. Inhibitory activity of phenolic acids against Listeria monocytogenes: deciphering mechanisms of action using three different models. 5. International ISEKI_Food Conference, Jul 2018, Stuttgart, Germany. 2018. ⟨hal-01990161⟩
  • Aurélia Pernin, Florence Dubois-Brissonnet, Stéphanie Roux, Marie-Noëlle Maillard. Phenolic compounds can be valued for their dual antioxidant and antimicrobial potential : structure-activity relationships. 28. International Conference on Polyphenols, Jul 2016, Vienne, Austria. 2016. ⟨hal-01433688⟩
  • Aurélia Pernin, Stéphanie Roux, Véronique Bosc, Marie-Noëlle Maillard, Florence Dubois-Brissonnet. Phenolic compounds from agroindustrial by-products could be valued as antimicrobials: influence of their chemical structure on their efficiency to inhibit Listeria monocytogenes growth. 4th ISEKI-food conference, Jul 2016, Vienne, Austria. 2016. ⟨hal-01990165⟩

Theses1 document

  • Aurélia Pernin. Action antioxydante et antimicrobienne de composés phénoliques dans des milieux modèles et des émulsions riches en lipides insaturés. Génie des procédés. Université Paris Saclay (COmUE), 2018. Français. ⟨NNT : 2018SACLA033⟩. ⟨tel-02139084⟩