Arnaud Helias
Arnaud Hélias
2
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- 419170
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- 0000-0002-8652-5611
- IdRef : 128869097
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Assessment of respiratory activity during surface-mould cheese ripeningJournal of Food Engineering, 2008, 85 (4), pp.632-638. ⟨10.1016/j.jfoodeng.2007.09.001⟩
Article dans une revue
hal-01313359v1
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A Model Describing Debaryomyces hansenii Growth and Substrate Consumption During a Smear Soft Cheese Deacidification and RipeningJournal of Dairy Science, 2007, 90 (5), pp.2525-2537. ⟨10.3168/jds.2006-357⟩
Article dans une revue
hal-01195422v1
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