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Number of documents

3

Armelle Delile


Equipe Conservation et Reproduction des Arbres Forestiers (CORE)

Plateforeme Phénobois - Phénotypage des propriétés physico-chimiques du bois et hydrauliques des arbres phenobois


Journal articles3 documents

  • P. Duval, C. Chatelard-Chauvin, C. Gayard, E. Rifa, P. Bouchard, et al.. Changes in biochemical and sensory parameters in industrial blue-veined cheeses in different packaging. International Dairy Journal, Elsevier, 2018, 77, pp.89-99. ⟨10.1016/j.idairyj.2016.10.004⟩. ⟨hal-01987736⟩
  • P. Duval, Caroline Chatelard-Chauvin, C. Gayard, E. Rifa, P. Bouchard, et al.. Changes in biochemical and sensory parameters in industrial blue veined cheeses in different packagings. International Dairy Journal, Elsevier, 2016. ⟨hal-01565150⟩
  • Ana Carolina Florence, Marice de Oliveira, Armelle Delile, Catherine Béal. Survival of Bifidobacterium strains in organic fermented milk is improved as a result of membrane fatty acid composition. International Dairy Journal, Elsevier, 2016, 61, pp.1-9. ⟨10.1016/j.idairyj.2016.03.005⟩. ⟨hal-01511488⟩