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Anne Thierry

3
Documents
Identifiants chercheurs

Présentation

Short biography and current research I have been aware soon of the life of “good microbes” and of their crucial role in many different aspects of our everyday life, including fermented foods. This is probably why I focussed my education and professional experience to understand and take advantage of the multiple potentials of micro-organisms. After a Master’s degree in Industrial Microbiology (ENSA Rennes, 1985) and a PhD thesis in Biotechnology in 1988 (INA-PG, now AgroParisTech) on the production of bioethanol, I first had a 4-yr experience in a private company, where I supervised several R&D projects on the production of metabolites by fermentation. I joined INRA, now INRAE at Rennes in 1992 as a researcher scientist and I have been working since on food microbiology. My main area of expertise is the contribution of food microbes to the formation of metabolites, in particular aroma compounds, in dairy and other fermented products. I have always been interested to investigate how the environmental conditions inside food modulate the metabolism of bacteria and the consequences on the properties of the final product.

Publications

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Science participatives et aliments fermentés

 Florence Valence , Laurent Marché , Anne Thierry
23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France
Communication dans un congrès hal-03694130v1

Enterobacteria and lactic acid bacteria fight during spontaneous vegetable fermentation

 Anne Thierry , Marie Noëlle Madec , Anne-Sophie Bage , Victoria Chuat , Laurent Marché
17e congrès national de la SFM « La microbiologie dans tous ses états », Société Française de Microbiologie, Oct 2022, Montpellier, France
Communication dans un congrès hal-03805173v1
Image document

Communautés microbiennes de légumes fermentés domestiques et artisanaux

 Anne Thierry , Marie-Noëlle Madec , Anne-Sophie Bage , Cecile Grondin , Angèle Thiriet
23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France
Communication dans un congrès hal-03694155v1