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Gelatin dissolution is more affected by the structure than the water mobility
Anne Duconseille
,
Amidou Traore
,
Fabrice Audonnet
,
Thierry Astruc
,
Véronique Santé-Lhoutellier
16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands
Communication dans un congrès
hal-01602216v1
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Impact of water content and bloom index on gelatin glycation
Stéphane Portanguen
,
Charlotte Dumoulin
,
Anne Duconseille
,
Maïa Meurillon
,
Jason Sicard
,
et al.
Article dans une revue
hal-04189709v1
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Transformation of highly marbled meats under various cooking processes
Duconseille Anne
,
Thierry Astruc
,
Sasaki Keisuke
,
Motoyama Michiyo
Article dans une revue
hal-03630417v1
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The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin.
Anne Duconseille
,
Mounir Traikia
,
Marie Lagrée
,
Cyril Jousse
,
Guilhem Pagès
,
et al.
Article dans une revue
hal-01546098v1
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The effect of origin of the gelatine and ageing on the secondary structure and water dissolution
Anne Duconseille
,
Frank Wien
,
Fabrice Audonnet
,
Amidou Traore
,
Matthieu Refregiers
,
et al.
Article dans une revue
hal-01608331v1
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Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopy
Anne Duconseille
,
Donato Andueza
,
Fabienne Picard
,
Véronique Santé-Lhoutellier
,
Thierry Astruc
Article dans une revue
hal-02636043v1
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Corrigendum to ‘Measuring the Effects of in vitro Mastication on Bolus Granulometry of Shredded Meat: A Proposal for a New Methodological Procedure’ [Food research international, 116 (2019), 1266–1273]
Anne Duconseille
,
Olivier François
,
Bruno Pereira
,
Celine Lambert
,
Marie-Agnès Peyron
,
et al.
Article dans une revue
hal-02326320v1
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Brined pork meat characterisation using fluorescence UV spectroscopy
S. Abouelkaram
,
Anne Duconseille
,
Martine Carlier
,
Thierry Astruc
69th International Congress of Meat Science and Technology, Aug 2023, Padoue, Italy
Communication dans un congrès
hal-04233398v1
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Towards the discrimination of gelatin by hrmas: role of processing on its chemical composition
Anne Duconseille
,
Guilhem Pages
,
Mounir Traïkia
,
Marie Lagrée
,
Cyril Jousse
,
et al.
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02742338v1
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Could the use of saliva substitutes improve food oral processing in individuals with xerostomia? A systematic review
Sophie Piaton
,
Anne Duconseille
,
Valérie Roger‐leroi
,
Martine Hennequin
Article dans une revue
hal-03285510v1
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Gelatin structure and composition linked to hard capsule dissolution: a review
Anne Duconseille
,
Thierry T. Astruc
,
Naira Quintana
,
Filip Meersman
,
Véronique Santé-Lhoutellier
Article dans une revue
hal-02640384v1
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Effect of the exposure of gelatin to various environmental conditions on its chemical composition
Anne Duconseille
,
Guilhem Pages
,
M. Traikiac
,
Marie Lagrée
,
Cyril Jousse
,
et al.
1. Journées Grand Sud de RMN, May 2016, Montpellier, France. 2016
Poster de conférence
hal-01602923v1
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Ma thèse en 180 secondes
Lucie Poulet
,
Lobna Ben Khelifa
,
Elodie Chaplais
,
Sylvain Coly
,
Anne Duconseille
,
et al.
La Montagne , 2016, 28/04/2016, pp.16
Article dans une revue
hal-02629687v1
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Molecular and structural changes in gelatin evidenced by Raman microspectroscopy
Anne Duconseille
,
Cedric Gaillard
,
Véronique Santé-Lhoutellier
,
Thierry Astruc
Article dans une revue
hal-02622549v1
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Brined pork meat characterization using Fluorescence spectroscopy
S. Abouelkaram
,
Duconseille Anne
,
Martine Carlier
,
Thierry Astruc
69th International Congress of Meat Science and Technology, Aug 2023, Padoue, Italy
Communication dans un congrès
hal-04233472v1
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Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy study
Anne Duconseille
,
Donato Andueza
,
Fabienne Picard
,
Véronique Santé-Lhoutellier
,
Thierry T. Astruc
Article dans une revue
hal-02617810v1
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Measuring the effects of in vitro mastication on bolus granulometry of shredded meat: A proposal for a new methodological procedure
Duconseille Anne
,
François Olivier
,
Bruno Pereira
,
Lambert Céline
,
M.-A. Peyron
,
et al.
Article dans une revue
hal-01892097v1
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Effect of the production sites and aging on gelatin structure
Anne Duconseille
,
Fabrice Audonnet
,
Thierry Astruc
,
Véronique Santé-Lhoutellier
29. EFFoST International Conference, Nov 2015, Athene, Greece
Communication dans un congrès
hal-01935635v1
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La conception d’aliments fonctionnels par impression 3D, est-ce acceptable de l’accepter.
Duconseille Anne
,
Stéphane Portanguen
IMT Mines Alès-Ecole Mines Télécom. L’acceptabilité sociale – Enjeux de société et controverses scientifiques. Alcantara, C., Charest, F., Lavigne, A., Saglietto, L. (2023), Presses des Mines - Transvalor, pp.319, 2023, 978-2-38542-121-2
Chapitre d'ouvrage
hal-04273885v1
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