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Emulsifier, pH and Time of Ageing Modify the Balance of Volatile Compounds Produced in Oxidizing Emulsions (Abstract)

 Claude Genot , Angélique Villière , Michèle Viau , Bruno Novales , Anne Meynier
4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future, Oct 2006, Madrid, Spain
Communication dans un congrès hal-01957404v1

Volatile compounds produced during oxidation of sunflower oil emulsions and their sensory impact

 Angélique Villière , Michelle Viau , Florence Rousseau , Carole Prost , Lise Nissen , et al.
AOCS Annual Meeting & Expo, Apr 2006, St. Louis, Missouri, United States
Communication dans un congrès hal-01956036v1
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Validation of the olfactometric method for wine aroma analysis. An original approach for wine aroma recombination

 Angélique Villière , Sarah Le Roy , Catherine Fillonneau , Carole Prost
9th In Vino Analytica Scientia (IVAS) conference (IVAS 2015), Jul 2015, Trente, Italy.
Poster de conférence hal-01961881v1

Extraction of volatile aroma compounds : a critical step to success in food flavor understanding

 Angélique Villière , Laurent Lethuaut
2018
Autre publication scientifique hal-01953510v1
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Potentialities of the InnOscent chromatographic system for wine aroma analysis

 Catherine Fillonneau , Angélique Villière , Carole Prost
10ème Symposium international d’oenologie, Jun 2015, Bordeaux, France
Poster de conférence hal-01958174v1
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SketchOscent: towards a knowledge-based model and interactive visualisation of the odour space

 Angélique Villière , Catherine Fillonneau , Carole Prost , Fabrice Guillet
Proceedings of the 16th Weurman Flavour Research Symposium, 2022, ⟨10.5281/zenodo.5948778⟩
Chapitre d'ouvrage hal-03556965v1
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Effect of droplet size on oxidation and release of volatiles in protein-stabilised food emulsions

 Claude Genot , Michèle Viau , Angélique Villière , Isabelle Bronnec , Laurent Lethuaut , et al.
3rd world congress on emulsions, Sep 2002, Lyon, France. pp.320
Communication dans un congrès hal-01944581v1
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HOW TO PREDICT THE ODOR PROFILE OF WINE FROM ITS CHEMICAL COMPOSITION ? IN SILICO MODELLING USING EXPERTS' KNOWLEDGE, FUZZY LOGIC AND OPTIMIZATION

 David Roche , Nathalie Perrot , Thomas Chabin , Angélique Villière , Ronan Symoneaux , et al.
International Symposium on Olfaction and Electronic Nose (ISOEN), May 2017, Montréal, Canada
Poster de conférence hal-01957114v1
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Interactions protéines-métaux et stabilité à l’oxydation d’émulsions stabilisées par des protéines

 Angélique Villière , Claude Genot
Un carrefour d'échanges sur les technologies alimentaires. Conservation, stabilisation. Nouveaux ingrédients. Bio-industries - Rencontres Agoral 2004. 16èmes rencontres scientifiques et technologiques des industries alimentaires (30/11/02004 - 1/12/2004, Nantes, France)., 2004
Chapitre d'ouvrage hal-01943467v1

Impact of texturing agents on volatile compounds of a fresh cheese

 Coline Caille , Araceli Lagadec-Marquez , C. Lecroc , Julia Bechaux , Angélique Villière , et al.
16th Weurman Flavour Research Symposium, May 2021, Dijon, France
Poster de conférence hal-03971182v1

Influence of cider-making process parameters on the odourant volatile composition of hard ciders

 Angélique Villière , Gaëlle Arvisenet , Remi Bauduin , Jean-Michel Le Quéré , Thierry Serot
Journal of the Institute of Brewing, 2015, 121 (1), pp.95 - 105. ⟨10.1002/jib.197⟩
Article dans une revue hal-01938604v1
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Assessment of ciders typicality characterisation through odorant volatile compounds

 Angélique Villière , Gaëlle Arvisenet , Carole Prost , Thierry Serot
12th International Weurman Flavour Research Symposium - Expression of Multidisciplinary Flavour Science, Jul 2008, Interlaken, Switzerland
Communication dans un congrès hal-01943395v1
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A methodology for characterization of volatile and aromatic profile of dry sourdough and their related bread

 C Pétel , B. Onno , Angélique Villière , C. Fillonneau , J Rouillé , et al.
7th Flour Bread Congress, Oct 2017, Opatija, Croatia
Poster de conférence hal-01957284v1
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SketchOscent: towards a knowledge-based model and interactive visualization of the odour space

 Angélique Villière , Catherine Fillonneau , Carole Prost , Fabrice Guillet
16th Weurman Flavour Research Symposium, May 2021, En ligne, France.
Poster de conférence hal-03380756v1
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Selecting a representative extraction method to analyze wine aroma

 Angélique Villière , Laurent Lethuaut , Catherine Fillonneau , Carole Prost
In Vino Analytica Scientia (IVAS) symposium, Jul 2015, Trento, Italy
Poster de conférence hal-01962312v1

Approche multi-échelle des qualités sensorielles des aliments. Rôle du partage, du transfert et des interactions des petits solutés dans les milieux polyphasiques

 Claude Genot , Chantal Brossard , Anne Meynier , J.P. Dumont , Vincent Rampon , et al.
Séminaire scientifique VANAM, Nov 2002, Nantes, France. 1 p., 2002
Poster de conférence hal-02834093v1

Collecte et fouille de données olfactives, ou la complexité des données expérimentales

 Angélique Villière , Fabrice Guillet
2018
Autre publication scientifique hal-01943869v1

Oxydative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability

 Angélique Villière , M. Viau , I. Bronnec , M. Moreau , Claude Genot
Journal of Agricultural and Food Chemistry, 2005, 53 (5), pp.1514-1520
Article dans une revue hal-02674716v1

InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device

 Angélique Villière , Sarah Le Roy , C. Fillonneau , C. Prost
Journal of Chromatography A, 2018, 1535, pp.129 - 140. ⟨10.1016/j.chroma.2017.12.053⟩
Article dans une revue hal-01938597v1

Odorant volatolome of Tuber Melanosporum: analytical and olfactometric approach

 Laurent Lethuaut , Claire Cappelle , Catherine Fillonneau , Clara Leguet , Cyril Toublanc , et al.
Analytics 2022, Sep 2022, Nantes, France. , 2023, ⟨10.13140/RG.2.2.19740.46726⟩
Poster de conférence hal-04128193v1

Regression trees and random forests as a tool for identifying the key volatile organic compounds implied in the olfactory perception of wines

 Évelyne Vigneau , Philippe Courcoux , Lefebvre Rémi , Ronan Symoneaux , Angélique Villière
Chimiométrie, Jan 2016, Namur, Belgium
Communication dans un congrès hal-01957153v1

Assessment of ciders typicality characterisation through odorant volatile compounds

 Angélique Villière , Gaëlle Arvisenet , Thierry Sérot , Carole Prost
12th International Weurman Flavour Research Symposium - Expression of Multidisciplinary Flavour Science, Jul 2008, Interlaken, France
Poster de conférence hal-01943302v1

Using in vivo analytical techniques to screen for masking and enhancing solution and to understand flavor interactions on compound level in a complex food flavor system

 Catrienus de Jong , Angélique Villière , Laurent Lethuaut , Carole Prost
11th Wartburg Symposium on Flavor Chemistry & Biology, Jun 2016, Eisenach, Germany
Communication dans un congrès hal-01962671v1

Olfactoscan device used to reveal aroma active compounds in pinot noir wines

 Noëlle Béno , Aurélie Loison-Bou Maroun , Angélique Villière , Yves Y. Le Fur , Thierry Thomas-Danguin
16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015), Jun 2015, Dijon, France. 1 p
Communication dans un congrès hal-01512071v1

Lipid oxidation and protein alterations in protein-stabilised oil-in-water emulsions

 Claude Genot , Michèle Viau , Angélique Villière , Isabelle Bronnec , Laurent Lethuaut , et al.
2nd Euro Fed Lipid Congress - Managing Oils & Fats Supplies for Human Needs, Nov 2002, Strasbourg, France
Communication dans un congrès hal-01957347v1

Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation

 Angélique Villière , Florence Rousseau , Chantal C. Brossard , Claude Genot
European Journal of Lipid Science and Technology, 2007, 109 (1), pp.38-48. ⟨10.1002/ejlt.200600084⟩
Article dans une revue istex hal-02661454v1
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Profil aromatique de Tuber Melanosporum : procédés alternatifs de conservation et vieillissement

 Angélique Villière , Claire Cappelle , Catherine Fillonneau , Clara Leguet , Cyril Toublanc , et al.
SFGP 2022 - « Sciences et Solutions technologiques pour la Transition », Société Française de Génie des Procédés, Nov 2022, Toulouse, France
Communication dans un congrès hal-04128208v1

Introduction of a new olfactometry-dedicated software: Application to wine aroma analysis

 Angélique Villière , Fabrice Guillet , Sarah Le Roy , Catherine Fillonneau , Carole Prost
In Vino Analytica Scientia (IVAS) symposium, Jul 2017, Salamanca, Spain
Poster de conférence hal-01956002v1
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Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach

 Angélique Villière , Sarah Le Roy , Catherine Fillonneau , Fabrice Guillet , Hugues Falquerho , et al.
Flavour, 2015, 4 (1), ⟨10.1186/s13411-015-0034-0⟩
Article dans une revue hal-01962349v1

Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception

 E. Vigneau , P. Courcoux , Ronan Symoneaux , L. Guérin , Angélique Villière
Food Quality and Preference, 2018, 68, pp.135 - 145. ⟨10.1016/j.foodqual.2018.02.008⟩
Article dans une revue hal-01938571v1
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