Emulsifier, pH and Time of Ageing Modify the Balance of Volatile Compounds Produced in Oxidizing Emulsions (Abstract)
Claude Genot
,
Angélique Villière
,
Michèle Viau
,
Bruno Novales
,
Anne Meynier
4th Euro Fed Lipid Congress - Fats, Oils and Lipids for a Healthier Future , Oct 2006, Madrid, Spain
Communication dans un congrès
hal-01957404v1
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Volatile compounds produced during oxidation of sunflower oil emulsions and their sensory impact
Angélique Villière
,
Michelle Viau
,
Florence Rousseau
,
Carole Prost
,
Lise Nissen
,
et al.
AOCS Annual Meeting & Expo , Apr 2006, St. Louis, Missouri, United States
Communication dans un congrès
hal-01956036v1
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Validation of the olfactometric method for wine aroma analysis. An original approach for wine aroma recombination
Angélique Villière
,
Sarah Le Roy
,
Catherine Fillonneau
,
Carole Prost
9th In Vino Analytica Scientia (IVAS) conference (IVAS 2015) , Jul 2015, Trente, Italy.
Poster de conférence
hal-01961881v1
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Extraction of volatile aroma compounds : a critical step to success in food flavor understanding
Angélique Villière
,
Laurent Lethuaut
2018
Autre publication scientifique
hal-01953510v1
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Potentialities of the InnOscent chromatographic system for wine aroma analysis
Catherine Fillonneau
,
Angélique Villière
,
Carole Prost
10ème Symposium international d’oenologie , Jun 2015, Bordeaux, France
Poster de conférence
hal-01958174v1
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SketchOscent: towards a knowledge-based model and interactive visualisation of the odour space
Angélique Villière
,
Catherine Fillonneau
,
Carole Prost
,
Fabrice Guillet
Chapitre d'ouvrage
hal-03556965v1
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Effect of droplet size on oxidation and release of volatiles in protein-stabilised food emulsions
Claude Genot
,
Michèle Viau
,
Angélique Villière
,
Isabelle Bronnec
,
Laurent Lethuaut
,
et al.
3rd world congress on emulsions , Sep 2002, Lyon, France. pp.320
Communication dans un congrès
hal-01944581v1
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HOW TO PREDICT THE ODOR PROFILE OF WINE FROM ITS CHEMICAL COMPOSITION ? IN SILICO MODELLING USING EXPERTS' KNOWLEDGE, FUZZY LOGIC AND OPTIMIZATION
David Roche
,
Nathalie Perrot
,
Thomas Chabin
,
Angélique Villière
,
Ronan Symoneaux
,
et al.
International Symposium on Olfaction and Electronic Nose (ISOEN) , May 2017, Montréal, Canada
Poster de conférence
hal-01957114v1
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Lipid oxidation and protein alterations in protein-stabilised oil-in-water emulsions
Claude Genot
,
Michèle Viau
,
Angélique Villière
,
Isabelle Bronnec
,
Laurent Lethuaut
,
et al.
2nd Euro Fed Lipid Congress - Managing Oils & Fats Supplies for Human Needs , Nov 2002, Strasbourg, France
Communication dans un congrès
hal-01957347v1
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Sensory evaluation of the odour of a sunflower oil emulsion throughout oxidation
Angélique Villière
,
Florence Rousseau
,
Chantal C. Brossard
,
Claude Genot
Article dans une revue
istex
hal-02661454v1
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Profil aromatique de Tuber Melanosporum : procédés alternatifs de conservation et vieillissement
Angélique Villière
,
Claire Cappelle
,
Catherine Fillonneau
,
Clara Leguet
,
Cyril Toublanc
,
et al.
SFGP 2022 - « Sciences et Solutions technologiques pour la Transition » , Société Française de Génie des Procédés, Nov 2022, Toulouse, France
Communication dans un congrès
hal-04128208v1
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Evaluation of aroma profile differences between sué, sautéed, and pan-fried onions using an innovative olfactometric approach
Angélique Villière
,
Sarah Le Roy
,
Catherine Fillonneau
,
Fabrice Guillet
,
Hugues Falquerho
,
et al.
Article dans une revue
hal-01962349v1
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Introduction of a new olfactometry-dedicated software: Application to wine aroma analysis
Angélique Villière
,
Fabrice Guillet
,
Sarah Le Roy
,
Catherine Fillonneau
,
Carole Prost
In Vino Analytica Scientia (IVAS) symposium , Jul 2017, Salamanca, Spain
Poster de conférence
hal-01956002v1
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Random forests: A machine learning methodology to highlight the volatile organic compounds involved in olfactory perception
E. Vigneau
,
P. Courcoux
,
Ronan Symoneaux
,
L. Guérin
,
Angélique Villière
Article dans une revue
hal-01938571v1
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InnOscent system: Advancing flavor analysis using an original gas chromatographic analytical device
Angélique Villière
,
Sarah Le Roy
,
C. Fillonneau
,
C. Prost
Article dans une revue
hal-01938597v1
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Odorant volatolome of Tuber Melanosporum: analytical and olfactometric approach
Laurent Lethuaut
,
Claire Cappelle
,
Catherine Fillonneau
,
Clara Leguet
,
Cyril Toublanc
,
et al.
Poster de conférence
hal-04128193v1
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Regression trees and random forests as a tool for identifying the key volatile organic compounds implied in the olfactory perception of wines
Évelyne Vigneau
,
Philippe Courcoux
,
Lefebvre Rémi
,
Ronan Symoneaux
,
Angélique Villière
Chimiométrie , Jan 2016, Namur, Belgium
Communication dans un congrès
hal-01957153v1
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Assessment of ciders typicality characterisation through odorant volatile compounds
Angélique Villière
,
Gaëlle Arvisenet
,
Thierry Sérot
,
Carole Prost
12th International Weurman Flavour Research Symposium - Expression of Multidisciplinary Flavour Science , Jul 2008, Interlaken, France
Poster de conférence
hal-01943302v1
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Using in vivo analytical techniques to screen for masking and enhancing solution and to understand flavor interactions on compound level in a complex food flavor system
Catrienus de Jong
,
Angélique Villière
,
Laurent Lethuaut
,
Carole Prost
11th Wartburg Symposium on Flavor Chemistry & Biology , Jun 2016, Eisenach, Germany
Communication dans un congrès
hal-01962671v1
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Collecte et fouille de données olfactives, ou la complexité des données expérimentales
Angélique Villière
,
Fabrice Guillet
2018
Autre publication scientifique
hal-01943869v1
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Oxydative stability of bovine serum albumin- and sodium caseinate-stabilized emulsions depends on metal availability
Angélique Villière
,
M. Viau
,
I. Bronnec
,
M. Moreau
,
Claude Genot
Journal of Agricultural and Food Chemistry , 2005, 53 (5), pp.1514-1520
Article dans une revue
hal-02674716v1
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Olfactoscan device used to reveal aroma active compounds in pinot noir wines
Noëlle Béno
,
Aurélie Loison-Bou Maroun
,
Angélique Villière
,
Yves Y. Le Fur
,
Thierry Thomas-Danguin
16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015) , Jun 2015, Dijon, France. 1 p
Communication dans un congrès
hal-01512071v1
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Interactions protéines-métaux et stabilité à l'oxydation d'émulsions stabilisées par des protéines
Angélique Villière
,
Claude Genot
16èmes rencontres scientifiques et technologiques des industries alimentaires. Un carrefour d'échanges sur les technologies alimentaires. Conservation, stabilisation. Nouveaux ingrédients. Bio-industries. , 2004
Chapitre d'ouvrage
hal-01962647v1
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Approche physico-chimique et sensorielle de l'oxydation des lipides en émulsions*
Angélique Villière
,
Claude Genot
Oléagineux, Corps Gras, Lipides , 2006
Article dans une revue
hal-01962632v1
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Oxidative Stability of Bovine Serum Albumin- and Sodium Caseinate-Stabilized Emulsions Depends on Metal Availability
Angélique Villière
,
Michèle Viau
,
Isabelle Bronnec
,
Nathalie Moreau
,
Claude Genot
Article dans une revue
istex
hal-01962655v1
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A Multidimensional Approach of Oxidation in Food Emulsions
Claude Genot
,
Michèle Viau
,
Angélique Villière
,
V. Rampon
,
M. L Andersen
,
et al.
IUFOST, 13th World Congress of Food Sciences Technology - Food is life - , Sep 2006, Nantes, France. pp.155-158
Communication dans un congrès
hal-01962555v1
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WheelOscent : Presentation of an olfactometry-dedicated software using intuitive aroma wheel interface
Angélique Villière
,
Fabrice Guillet
,
Sarah Le Roy
,
Catherine Fillonneau
,
Carole Prost
Poster de conférence
hal-01820211v1
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Headspace solid phase microextration vs. dynamic headspace extraction to explore breast milk volatile fraction
Sarah Le Roy
,
Angélique Villière
,
Catherine Fillonneau
,
Carole Prost
Chapitre d'ouvrage
hal-01883870v1
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WheelOscent: presentation of an innovative olfactometry-dedicated software using intuitive aroma wheel interface
Angélique Villière
,
Fabrice Guillet
,
Sarah Le Roy
,
Catherine Fillonneau
,
Carole Prost
15th Weurman Flavour Research Symposium , Sep 2017, Graz, Australia.
⟨10.3217/978⟩
Communication dans un congrès
hal-01883850v1
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InnOscent chromatographic system: An innovative device to revisit aroma analysis and recombination perspectives
Angélique Villière
,
Sarah Le Roy
,
Catherine Fillonneau
,
Carole Prost
Chapitre d'ouvrage
hal-01883854v1
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