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Amélie Deglaire


Journal articles61 documents

  • Marzia Giribaldi, Stefano Nebbia, Valérie Briard-Bion, Julien Jardin, Chiara Peila, et al.. Simulated dynamic digestion reveals different peptide releases from human milk processed by means of holder or high temperature-short time pasteurization. Food Chemistry, Elsevier, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩. ⟨hal-03367436⟩
  • Amira Halabi, Thomas Croguennec, Olivia Ménard, Valérie Briard-Bion, Julien Jardin, et al.. Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion. Food Hydrocolloids, Elsevier, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩. ⟨hal-03518858⟩
  • X. Yu, Nadine Leconte, S. Méjean, Gilles Garric, S. Even, et al.. Semi-industrial production of a minimally processed infant formula powder using membrane filtration. Journal of Dairy Science, American Dairy Science Association, 2021, 104 (5), pp.5265-5278. ⟨10.3168/jds.2020-19529⟩. ⟨hal-03176288⟩
  • Guilherme de Figueiredo Furtado, Olivia Ménard, Xiaoxi Yu, Jordane Ossemond, Gwénaële Henry, et al.. In vitro dynamic digestion of model infant formulae containing lactoferrin and medium chain triacylglycerols. Food Hydrocolloids, Elsevier, 2021, 118, pp.106787. ⟨10.1016/j.foodhyd.2021.106787⟩. ⟨hal-03197084⟩
  • Marion Lemaire, Olivia Ménard, Armelle Cahu, Isabelle Nogret, Valérie Briard-Bion, et al.. Addition of dairy lipids and probiotic lactobacillus fermentum in infant formulas modulates proteolysis and lipolysis with moderate consequences on gut physiology and metabolism in yucatan piglets. Frontiers in nutrition, Frontiers media, 2021, 8, ⟨10.3389/fnut.2021.615248⟩. ⟨hal-03173356⟩
  • Amelia Torcello-Gómez, Didier Dupont, Julien Jardin, Valérie Briard-Bion, Amélie Deglaire, et al.. Human gastrointestinal conditions affect in vitro digestibility of peanut and bread proteins. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (8), pp.6921-6932. ⟨10.1039/D0FO01451F⟩. ⟨hal-02916319⟩
  • Amira Halabi, Thomas Croguennec, Said Bouhallab, Didier Dupont, Amélie Deglaire. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩. ⟨hal-02911611⟩
  • Amélie Deglaire, Paul Moughan, Gheorghe Airinei, Robert Benamouzig, Daniel Tomé. Intact and hydrolyzed casein lead to similar ileal endogenous protein and amino acid flows in adult humans. American Journal of Clinical Nutrition, American Society for Nutrition, 2020, 111 (1), pp.90-97. ⟨10.1093/ajcn/nqz268⟩. ⟨hal-02372959⟩
  • Linda Le Roux, Olivia Ménard, Raphaël Chacon, Didier Dupont, Romain Jeantet, et al.. Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach. Foods, MDPI, 2020, 9 (3), pp.362. ⟨10.3390/foods9030362⟩. ⟨hal-02571057⟩
  • Claire Bourlieu, Wafa Mahdoueni, Gilles Paboeuf, Eric Gicquel, Olivia Ménard, et al.. Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption. Biochimie, Elsevier, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩. ⟨hal-02444026⟩
  • Amelia Torcello-Gómez, Didier Dupont, Julien Jardin, Valérie Briard-Bion, Amélie Deglaire, et al.. The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario. Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (6), pp.5240-5256. ⟨10.1039/D0FO00744G⟩. ⟨hal-02648534⟩
  • Aurélie Lampuré, Solia Adriouch, Katia Castetbon, Amélie Deglaire, Pascal Schlich, et al.. Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status. European Journal of Nutrition, Springer Verlag, 2020, 59 (1), pp.249-261. ⟨10.1007/s00394-019-01904-x⟩. ⟨hal-02622372⟩
  • Linda Le Roux, Serge Mejean, Raphaël Chacon, Christelle Lopez, Didier Dupont, et al.. Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities. LWT - Food Science and Technology, Elsevier, 2020, 120, pp.108891. ⟨10.1016/j.lwt.2019.108891⟩. ⟨hal-02621453⟩
  • Linda Le Roux, Raphaël Chacon, Didier Dupont, Romain Jeantet, Amélie Deglaire, et al.. In vitro static digestion reveals how plant proteins modulate model infant formula digestibility. Food Research International, Elsevier, 2020, 130, pp.108917. ⟨10.1016/j.foodres.2019.108917⟩. ⟨hal-02625044⟩
  • Marine Vincent, Olivia Ménard, Julie Etienne, Jordane Ossemond, Annie Durand, et al.. Human milk pasteurisation reduces pre-lipolysis but not digestive lipolysis and moderately decreases intestinal lipid uptake in a combination of preterm infant in vitro models. Food Chemistry, Elsevier, 2020, 329, pp.126927. ⟨10.1016/j.foodchem.2020.126927⟩. ⟨hal-02862386⟩
  • Stefano Nebbia, Marzia Giribaldi, Laura Cavallarin, Enrico Bertino, Alessandra Coscia, et al.. Differential impact of Holder and High Temperature Short Time pasteurization on the dynamic in vitro digestion of human milk in a preterm newborn model. Food Chemistry, Elsevier, 2020, 328, pp.127126. ⟨10.1016/j.foodchem.2020.127126⟩. ⟨hal-02793065⟩
  • A. Halabi, Amélie Deglaire, M. Hennetier, F. Violleau, A. Burel, et al.. Structural characterization of heat-induced protein aggregates in model infant milk formulas. Food Hydrocolloids, Elsevier, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩. ⟨hal-02570394⟩
  • Amira Halabi, Amélie Deglaire, Pascaline Hamon, Said Bouhallab, Didier Dupont, et al.. Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition. Food Chemistry, Elsevier, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩. ⟨hal-02264931⟩
  • Amélie Deglaire, Samira Cassia de Oliveira, Julien Jardin, Valérie Briard-Bion, Florian Kroell, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic digestion at the preterm newborn stage. Food Chemistry, Elsevier, 2019, 281, pp.294-303. ⟨10.1016/j.foodchem.2018.12.086⟩. ⟨hal-01984298⟩
  • Didier Dupont, M. Alric, S. Blanquet-Diot, G. Bornhorst, C. Cueva, et al.. Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2019, 59 (10), pp.1546-1562. ⟨10.1080/10408398.2017.1421900⟩. ⟨hal-02284440⟩
  • Barbara Walther, Aaron Lett, Alessandra Bordoni, Lidia Tomás‐cobos, Juan Antonio Nieto, et al.. GutSelf: Inter‐Individual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract. Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2019, 63 (21), pp.1900677. ⟨10.1002/mnfr.201900677⟩. ⟨hal-02284056⟩
  • Amélie Deglaire, Paul J. Moughan, Daniel Tomé. A Casein Hydrolysate Does Not Enhance Ileal Endogenous Protein Flows Compared With the Parent Intact Casein When Fed to Growing Pigs. Current Developments in Nutrition, American Society for Nutrition, 2019, 3 (issue 2), pp.1-7. ⟨10.1093/cdn/nzy083⟩. ⟨hal-02097213⟩
  • Christine Lange, Wen Lun Yuan, Rachel Schoumacker, Amélie Deglaire, Blandine de Lauzon-Guillain, et al.. Assessment of liking for saltiness, sweetness and fattiness sensations in children: Validation of a questionnaire. Food Quality and Preference, Elsevier, 2018, 65, ⟨10.1016/j.foodqual.2017.11.006⟩. ⟨hal-01691368⟩
  • Olivia Ménard, Marie-Hélène Famelart, Amélie Deglaire, Yann Le Gouar, Sylvie Guerin, et al.. Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition. Nutrients, MDPI, 2018, 10 (9), pp.1308. ⟨10.3390/nu10091308⟩. ⟨hal-01906541⟩
  • Olivia Ménard, Claire Bourlieu-Lacanal, Samira Cássia de Oliveira, N. Dellarosa, L. Laghi, et al.. A first step towards a consensus static in vitro model for simulating full-term infant digestion. Food Chemistry, Elsevier, 2018, 240, pp.338-345. ⟨10.1016/j.foodchem.2017.07.145⟩. ⟨hal-01769298⟩
  • Claire Bourlieu-Lacanal, Amélie Deglaire, Samira Cássia de Oliveira, Olivia Ménard, Yann Le Gouar, et al.. Vers des formules infantiles biomimétiques de la structure du lait maternel et de son comportement digestif ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (4), ⟨10.1016/j.cnd.2017.12.002⟩. ⟨hal-01818265⟩
  • Amélie Deglaire, Olivia Ménard, Didier Dupont. Impact des procédés de transformation sur la digestion du lait maternel et des formules infantiles par le nouveau-né.. Innovations Agronomiques, INRAE, 2018, 65, pp.29-40. ⟨10.15454/1.5408034597556658E12⟩. ⟨hal-01899847⟩
  • Samira Cássia de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, A. Bellanger, F. Carrière, et al.. Peut-on mimer la digestion gastrique du nouveau-né grâce à un modèle in vitro dynamique ?. Nutrition Clinique et Métabolisme, Elsevier Masson, 2017, 31 (1), pp.45. ⟨10.1016/j.nupar.2016.10.038⟩. ⟨hal-01514236⟩
  • Samira Cássia de Oliveira, Amandine Bellanger, Olivia Ménard, Patrick Pladys, Yann Le Gouar, et al.. Impact of human milk pasteurization on gastric digestion in preterm infants: a randomized controlled trial. American Journal of Clinical Nutrition, American Society for Nutrition, 2017, 105 (2), ⟨10.3945/ajcn.116.142539⟩. ⟨hal-01437014⟩
  • Samira Cássia de Oliveira, Amandine Bellanger, Olivia Ménard, Patrick Pladys, Yann Le Gouar, et al.. Impact of homogenization of pasteurized human milk on gastric digestion in the preterm infant: A randomized controlled trial. Clinical Nutrition, Elsevier, 2017, 20, pp.1-11. ⟨10.1016/j.clnesp.2017.05.001⟩. ⟨hal-01547550⟩
  • Aurélie Lampuré, Katia Castetbon, Mohamed Hanafi, Amélie Deglaire, Pascal Schlich, et al.. Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults. Nutrients, MDPI, 2017, 9 (11), pp.99 - 106. ⟨10.3390/nu9111179⟩. ⟨hal-01629374⟩
  • T. Bohn, F. Carriere, L. Day, Amélie Deglaire, L. Egger, et al.. Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2017, 58 (13), n.p. ⟨10.1080/10408398.2017.1315362⟩. ⟨hal-01604241⟩
  • Aurélie Lampure, Amélie Deglaire, Pascal Schlich, Christine Urbano, Sandrine Peneau, et al.. Variation des corrélations entre l’attirance sensorielle déclarée et l’attirance sensorielle mesurée pour le gras, le salé et le sucré selon le niveau de désirabilité sociale. Nutrition Clinique et Métabolisme, Elsevier Masson, 2017, 31 (1), pp.59. ⟨10.1016/j.nupar.2016.10.069⟩. ⟨hal-01514238⟩
  • Claire Bourlieu-Lacanal, Amélie Deglaire, Samira Cássia de Oliveira, Olivia Ménard, Yann Le Gouar, et al.. Towards infant formula biomimetic of human milk structure and digestive behaviour. OCL Oilseeds and fats crops and lipids, EDP, 2017, 24 (2), pp.D206. ⟨10.1051/ocl/2017010⟩. ⟨hal-01511390⟩
  • Christine Urbano, Amélie Deglaire, Elodie Cartier-Lange, Virginie Herbreteau, Sylvie Cordelle, et al.. Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations. Food Quality and Preference, Elsevier, 2016, 48 (Part A), pp.23-32. ⟨10.1016/j.foodqual.2015.08.003⟩. ⟨hal-01211083⟩
  • Carmit Shani Levi, Paula Alvito, Ana Andrés, Ricardo Assunção, Reyes Barberá, et al.. Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information. Trends in Food Science and Technology, Elsevier, 2016, 60, ⟨10.1016/j.tifs.2016.10.017⟩. ⟨hal-01454660⟩
  • Samira de Oliveira, Claire Bourlieu-Lacanal, Olivia Ménard, Amandine Bellanger, Gwenaele Henry, et al.. Impact of pasteurization of human milk on preterm newborn in vitro digestion: Gastrointestinal disintegration, lipolysis and proteolysis. Food Chemistry, Elsevier, 2016, 211, pp.171-179. ⟨10.1016/j.foodchem.2016.05.028⟩. ⟨hal-01454609⟩
  • Aurélie Lampuré, Katia Castetbon, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, et al.. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. International Journal of Behavioral Nutrition and Physical Activity, BioMed Central, 2016, 13 (74), pp.74. ⟨10.1186/s12966-016-0406-6⟩. ⟨hal-01392307⟩
  • Claire Bourlieu, Gilles Paboeuf, Sophie Chever, Stephane Pezennec, Jean-François Cavalier, et al.. Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation. Colloids and Surfaces B: Biointerfaces, Elsevier, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩. ⟨hal-01301356⟩
  • Amélie Deglaire, Samira C. de Oliveira, Julien Jardin, Valérie Briard-Bion, Mathieu Emily, et al.. Impact of human milk pasteurization on the kinetics of peptide release during in vitro dynamic term newborn digestion. Electrophoresis, Wiley-VCH Verlag, 2016, 37 (13), pp.1839-1850. ⟨10.1002/elps.201500573⟩. ⟨hal-01358601⟩
  • Samira C. Oliveira, Amélie Deglaire, Olivia Ménard, Amandine Bellanger, Florence Rousseau, et al.. Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion. Food Research International, Elsevier, 2016, 88 part B, in press. ⟨10.1016/j.foodres.2015.11.022⟩. ⟨hal-01240472⟩
  • Amélie Deglaire, Caroline Méjean, Katia Castetbon, Emmanuelle Kesse-Guyot, Serge Hercberg, et al.. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study). European Journal of Clinical Nutrition, Nature Publishing Group, 2015, 69 (1), pp.40-46. ⟨10.1038/ejcn.2014.139⟩. ⟨hal-01123448⟩
  • Claire Bourlieu-Lacanal, Olivia Ménard, Alix de la Chevasnerie, Laura Sams, Florence Rousseau, et al.. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion. Food Chemistry, Elsevier, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩. ⟨hal-01209795⟩
  • Aurélie Lampuré, Pascal Schlich, Amélie Deglaire, Katia Castetbon, Sandrine Peneau, et al.. Socio-Demographic, Psychological, and Lifestyle Characteristics Are Associated with a Liking for Salty and Sweet Tastes in French Adults. Journal of Nutrition, American Society for Nutrition, 2015, 145 (3), pp.587-594. ⟨10.3945/jn.114.201269⟩. ⟨hal-01209779⟩
  • Claire Bourlieu-Lacanal, Karima Bouzerzour, Stéphanie Ferret-Bernard, Cindy Le Bourgot, Sophie Chever, et al.. Infant formula interface and fat source impact on neonatal digestion and gut microbiota. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2015, 117 (10), pp.1500-1512. ⟨10.1002/ejlt.201500025⟩. ⟨hal-01209879⟩
  • Aurélie Lampure, Amélie Deglaire, Pascal Schlich, Katia Castetbon, Sandrine Peneau, et al.. Liking for fat is associated with sociodemographic, psychological, lifestyle and health characteristics. British Journal of Nutrition, Cambridge University Press (CUP), 2014, 112 (8), pp.1353-1363. ⟨10.1017/S0007114514002050⟩. ⟨hal-01123453⟩
  • Olivia Ménard, Thomas Cattenoz, Herve Guillemin, Isabelle Souchon, Amélie Deglaire, et al.. Validation of a new in vitro dynamic system to simulate infant digestion. Food Chemistry, Elsevier, 2014, 145, pp.1039-45. ⟨10.1016/j.foodchem.2013.09.036⟩. ⟨hal-01195471⟩
  • Caroline Méjean, Amélie Deglaire, Emmanuelle Kesse-Guyot, Serge Hercberg, Pascal Schlich, et al.. Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study). Appetite, Elsevier, 2014, 78, pp.147-155. ⟨10.1016/j.appet.2014.03.017⟩. ⟨hal-01209653⟩
  • Warren Miner-Williams, Amélie Deglaire, R. Benamouzig, M.F. Fuller, Daniel Tomé, et al.. Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study. European Journal of Clinical Nutrition, Nature Publishing Group, 2014, 68, pp.363-369. ⟨10.1038/ejcn.2013.270⟩. ⟨hal-01209633⟩
  • Olivia Ménard, Sophie Chever, Amélie Deglaire, Claire Bourlieu-Lacanal, Cécile Bonhomme, et al.. Formules infantiles et lait maternel : leur digestion est-elle identique ?. Cahiers de Nutrition et de Diététique, Elsevier Masson, 2014, 49, pp.67-73. ⟨10.1016/j.cnd.2014.02.003⟩. ⟨hal-01209609⟩
  • Sophie Meillon, Marie-Claude Brindisi, Amélie Deglaire, Bruno Vergès, Laurent Brondel, et al.. [Hedonic perception and taste of food in patients with type 2 diabetes - Impact of treatment with a GLP-1: Liraglutide] / P19 Perception hédonique et gustative des aliments chez les patients diabétiques de type 2 - Impact du traitement par un analogue du GLP-1 : le Liraglutide. Diabetes and Metabolism, Elsevier Masson, 2012, 38 (Suppl. 2), pp.A36-A36. ⟨hal-00723240⟩
  • Sophie Meillon, Marie-Claude Brindisi, Bruno Verges, Amélie Deglaire, Laurent Brondel, et al.. Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes. Fundamental and Clinical Pharmacology, Wiley, 2012, 26, pp.28-28. ⟨hal-00723242⟩
  • Amélie Deglaire, Paul J. Moughan. Animal models for determining amino acid digestibility in humans – a review. British Journal of Nutrition, Cambridge University Press (CUP), 2012, 108, pp.273-281. ⟨10.1017/S0007114512002346⟩. ⟨hal-01123452⟩
  • Amélie Deglaire, Caroline Mejean, Katia Castetbon, Emmanuelle Kesse-Guyot, Christine Urbano, et al.. Development of a questionnaire to assay recalled liking for salt, sweet and fat. Food Quality and Preference, Elsevier, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩. ⟨hal-02650515⟩
  • Warren Miner-Williams, Amélie Deglaire, Robert Benamouzig, Malcolm F. Fuller, Daniel Tome, et al.. Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet. American Journal of Clinical Nutrition, American Society for Nutrition, 2012, 96 (3), pp.508 - 515. ⟨10.3945/ajcn.111.033472⟩. ⟨hal-02651996⟩
  • Amélie Deglaire, C. Méjean, K. Castetbon, Emmanuelle Kesse-Guyot, C. Urbano, et al.. Development of a questionnaire to assay recalled liking for salt, sweet and fat.. Food Quality and Preference, Elsevier, 2012, 23 (2), pp.110-124. ⟨hal-00924762⟩
  • S. Meillon, M-C. Brindisi, B. Vergès, Amélie Deglaire, L. Brondel, et al.. Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes. Fundamental and Clinical Pharmacology, Wiley, 2012, 26 (SI 1), pp.28-28. ⟨hal-00849252⟩
  • Amélie Deglaire, P. J. Moughan. Supplement Paper: Animal models for determining amino acid digestibility in humans - a review. British Journal of Nutrition, Cambridge University Press (CUP), 2012, 108 (S2), pp.S273-281. ⟨10.1017/S0007114512002346⟩. ⟨hal-00924764⟩
  • W. Miner-Williams, Amélie Deglaire, R. Benamouzig, M. Fuller, D. Tomé, et al.. Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.. American Journal of Clinical Nutrition, American Society for Nutrition, 2012, 96, pp.508-15. ⟨hal-00924763⟩
  • S. Meillon, M-C. Brindisi, B. Vergès, Amélie Deglaire, L. Brondel, et al.. Treatment by GLP-1 agonist modulates hedonic response to food and taste sensitivity in type 2 diabetes. Fundamental and Clinical Pharmacology, Wiley, 2012, 26 (SI 1), pp.28-28. ⟨hal-00849247⟩
  • Pascal Schlich, Amélie Deglaire, Sylvie Cordelle, Christine Urbano, Coralie Biguzzi, et al.. Les préférences hédoniques pour le gras. Mesures et variabilité. Innovations Agronomiques, INRAE, 2010, 10, pp.95-114. ⟨hal-02653994⟩