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Synthesis and interfacial properties of new 6-sulfate sugar-based anionic surfactants

 Bemba Abdellahi , Rémy Bois , Sema Golonu , Gwladys Pourceau , David Lesur , et al.
Tetrahedron Letters, 2021, 74, pp.153113. ⟨10.1016/j.tetlet.2021.153113⟩
Article dans une revue hal-03408315v1
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Foam properties of sugar-based surfactants: a comparative study

 Rémy Bois , Alla Nesterenko , Audrey Drelich , Elisabeth van Hecke , Isabelle Pezron
EUFOAM, Jul 2018, Liège, Belgium
Communication dans un congrès hal-04387926v1
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A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation

 Alla Nesterenko , Isabelle Alric , Frédéric Violleau , Françoise Silvestre , Vanessa Durrieu
Food Research International, 2013, vol. 53 (1), pp. 115-124. ⟨10.1016/j.foodres.2013.04.020⟩
Article dans une revue hal-00868071v1
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Comparative study of encapsulation of vitamins with native and modified soy protein

 Alla Nesterenko , Isabelle Alric , Françoise Silvestre , Vanessa Durrieu
Food Hydrocolloids, 2014, 38, pp.172-179. ⟨10.1016/j.foodhyd.2013.12.011⟩
Article dans une revue hal-02072777v1
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Electrospinning of ultrafine non-hydrolyzed silk sericin/PEO fibers on PLA : a bilayer scaffold fabrication

 Paul Mathieu , Rémi Bascou , Francisco Sebastian Navarro Oliva , Alla Nesterenko , Anh-Tu Ngo , et al.
Polymer Engineering and Science, 2023, 63 (3), pp.830-840. ⟨10.1002/pen.26248⟩
Article dans une revue hal-04158440v1
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Evaluation of the adsorption properties of fibroin peptides

 Lara Wehbe , Erwann Guénin , Alla Nesterenko
Formula XI, Jul 2023, Lille, France
Poster de conférence hal-04224205v1

Co-encapsulation of vegetable oils with phenolic antioxidants and evaluation of their oxidative stability under long-term storage conditions

 Lorine Le Priol , Justine Gmur , Aurélien Dagmey , Sandrine Morandat , Karim El Kirat , et al.
LWT - Food Science and Technology, 2021, 142, pp.111033. ⟨10.1016/j.lwt.2021.111033⟩
Article dans une revue hal-04321481v1

Development of lipopeptide surfactants from silk sericin and evaluation of their surface active properties

 Rémi Bascou , Aurore Flick , Erwann Guénin , Alla Nesterenko
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 678, pp.132460. ⟨10.1016/j.colsurfa.2023.132460⟩
Article dans une revue hal-04321340v1

Electrospinning of ultrafine non-hydrolyzed silk sericin/PEO fibers on PLA : a bilayer scaffold fabrication

 Paul Mathieu , Rémi Bascou , Francisco Sebastian Navarro Oliva , Alla Nesterenko , Anh-Tu Ngo , et al.
Colloque InterUT Systèmes sures et durables, Université de Technologie de Compiègne [UTC], Feb 2023, Paris, France. ⟨10.34746/kqcb-mt61⟩
Communication dans un congrès hal-04015655v1

Développement et caractérisation des nouveaux adsorbants lignocellulosiques pour la purification de l’eau

 Yuliana Shkliarenko , Vita Galysh , Alla Nesterenko
18ème Congrès de la Société Française de Génie des Procédés, Nov 2022, Toulouse, France
Communication dans un congrès hal-04066251v1
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Etude et fonctionnalisation de protéines végétales en vue de leur application en microencapsulation

 Alla Nesterenko
Biologie végétale. Institut National Polytechnique de Toulouse - INPT, 2012. Français. ⟨NNT : 2012INPT0148⟩
Thèse tel-04279749v1
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Dynamic interfacial properties of sugar-based surfactants: Experimental study and modeling

 R. Bois , I. Pezron , Alla Nesterenko
Colloid and Interface Science Communications, 2020, 37, pp.100293. ⟨10.1016/j.colcom.2020.100293⟩
Article dans une revue hal-02946876v1
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Development of new lipopeptide green surfactants from silk sericin

 Rémi Bascou , Aurore Flick , Lara Wehbe , Erwann Guénin , Alla Nesterenko
Formula XI, Jul 2023, Lille, France
Communication dans un congrès hal-04206864v1
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Vegetable protein modifications : effect on microencapsulation process and microparticle properties

 Alla Nesterenko , Isabelle Alric , Françoise Silvestre , Vanessa Durrieu
19. International Symposium on Microencapsulation, Sep 2013, Pamplone, Spain
Communication dans un congrès hal-02745175v1
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Physicochemical, foaming and biological properties of lowly irritant anionic sugar-based surfactants

 Rémy Bois , Bemba Abdellahi , Benjamin Mika , Séma Golonu , Pascale Vigneron , et al.
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 607, pp.125525. ⟨10.1016/j.colsurfa.2020.125525⟩
Article dans une revue hal-02946872v1

Étude par analyse dimensionnelle de l'impact du procédé de foisonnement par agitation mécanique sur le pouvoir moussant de 3 tensio-actifs

 Océane Adriao , Rémy Bois , Alla Nesterenko , Isabelle Pezron , Guillaume Delaplace , et al.
17ème Congrès de la Société Française de Génie des Procédés, Nantes, France,, Oct 2019, Nantes, France
Communication dans un congrès hal-02465856v1
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Using of native and modified soy proteins as biopolymers for a-tocopherol microencapsulation

 Alla Nesterenko , Vanessa Durrieu , Isabelle Alric , Françoise Silvestre
3. International Conference on Biodegradable and Biobased Polymers (BIOPOL 2011), Aug 2011, Strasbourg, France. 2011
Poster de conférence hal-02804211v1
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Impact of the chemical structure on amphiphilic properties of sugar-based surfactants: A literature overview

 Théophile Gaudin , Huiling Lu , Guillaume Fayet , Audrey Berthauld-Drelich , Patricia Rotureau , et al.
Advances in Colloid and Interface Science, 2019, 270, pp.87-100. ⟨10.1016/j.cis.2019.06.003⟩
Article dans une revue hal-02190965v1

Foaming behavior of sugar-based surfactants: influence of molecular structure and anticipation from surface properties

 Rémy Bois , Isabelle Pezron , Patricia Rotureau , Elisabeth van Hecke , Guillaume Fayet , et al.
Journal of Dispersion Science and Technology, 2023, 44 (5), pp.840-851. ⟨10.1080/01932691.2021.1974877⟩
Article dans une revue ineris-03470664v1

Oxidative stability of encapsulated sunflower oil: effect of protein-polysaccharide mixtures and long-term storage

 Lorine Le Priol , Justine Gmur , Aurélien Dagmey , Sandrine Morandat , Karim El Kirat , et al.
Journal of Food Measurement and Characterization, 2022, 16 (2), pp.1483-1493. ⟨10.1007/s11694-021-01254-5⟩
Article dans une revue hal-04321456v1
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The effect of vegetable protein modifications on the microencapsulation process

 Alla Nesterenko , Isabelle Alric , Frédéric Violleau , Françoise Silvestre , Vanessa Durrieu
Food Hydrocolloids, 2014, 41, pp.95-102. ⟨10.1016/j.foodhyd.2014.03.017⟩
Article dans une revue hal-02072449v1

Screening of Surfactant Foaming Properties Using the Gas‐Sparging Method: Design of an Optimal Protocol

 Rémy Bois , Elisabeth Van Hecke , Isabelle Pezron , Alla Nesterenko
Journal of Surfactants and Detergents, 2019, ⟨10.1002/jsde.12376⟩
Article dans une revue hal-02395432v1
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Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

 Alla Nesterenko , Isabelle Alric , Françoise Silvestre , Vanessa Durrieu
Industrial Crops and Products, 2013, 42, pp.469-479. ⟨10.1016/j.indcrop.2012.06.035⟩
Article dans une revue hal-02191021v1
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Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation

 L. Le Priol , A. Dagmey , S. Morandat , K. Saleh , K. El Kirat , et al.
Food Hydrocolloids, 2019, 95, pp.105-115. ⟨10.1016/j.foodhyd.2019.04.026⟩
Article dans une revue hal-02113619v1

Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study

 Veronika Valková , Hana Ďúranová , Aude Falcimaigne-Cordin , Claire Rossi , Frédéric Nadaud , et al.
Foods, 2022, 11 (15), pp.2267. ⟨10.3390/foods11152267⟩
Article dans une revue hal-04321435v1

Influence of a mixed particle/surfactant emulsifier system on water-in-oil emulsion stability

 Alla Nesterenko , Audrey Drelich , Huiling Lu , Danièle Clausse , Isabelle Pezron
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2014, 457, pp.49-57. ⟨10.1016/j.colsurfa.2014.05.044⟩
Article dans une revue hal-02191018v1
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Influence of soy protein's structural modifications on their microencapsulation properties: α-Tocopherol microparticle preparation

 Alla Nesterenko , Isabelle Alric , Françoise Silvestre , Vanessa Durrieu
Food Research International, 2012, 48 (2), pp.387-396. ⟨10.1016/j.foodres.2012.04.023⟩
Article dans une revue hal-02191026v1
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Influence of process variables on foaming ability of surfactants: Experimental study and dimensional analysis

 Rémy Bois , Océane Adriao , Guillaume Delaplace , Isabelle Pezron , Alla Nesterenko , et al.
Chemical Engineering Research and Design, 2021, Chemical Engineering Research and Design, 165, pp.40-50. ⟨10.1016/j.cherd.2020.10.021⟩
Article dans une revue hal-03052596v1

Adsorptive Performance of Walnut Shells Modified with Urea and Surfactant for Cationic Dye Removal

 Yuliana Shkliarenko , Vita Halysh , Alla Nesterenko
Water, 2023, 15 (8), pp.1536. ⟨10.3390/w15081536⟩
Article dans une revue hal-04321355v1

Structural characterization of by-product lignins from organosolv rapeseed straw pulping and their application as biosorbents

 Vita Halysh , Margarita Skiba , Alla Nesterenko , Tetiana Kulik , Borys Palianytsia
Journal of Polymer Research, 2022, 29 (12), pp.510. ⟨10.1007/s10965-022-03368-w⟩
Article dans une revue hal-04321381v1
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