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Journal articles15 documents

  • Maria Kazour, Sharif Jemaa, Maria El Rakwe, Guillaume Duflos, Ludovic Hermabassiere, et al.. Juvenile fish caging as a tool for assessing microplastics contamination in estuarine fish nursery grounds. Environmental Science and Pollution Research, Springer Verlag, 2020, 27 (4), pp.3548-3559. ⟨10.1007/s11356-018-3345-8⟩. ⟨hal-02568667⟩
  • Ludovic Hermabessiere, Justine Receveur, Charlotte Himber, David Mazurais, Arnaud Huvet, et al.. An Irgafos® 168 story: when the ubiquity of an additive prevents studying its leaching from plastics. Science of the Total Environment, Elsevier, In press, ⟨10.1016/j.scitotenv.2020.141651⟩. ⟨anses-02915461⟩
  • Win Cowger, Andy Booth, Bonnie Hamilton, Clara Thaysen, Sebastian Primpke, et al.. Reporting Guidelines to Increase the Reproducibility and Comparability of Research on Microplastics. Applied Spectroscopy, Society for Applied Spectroscopy, 2020, 74 (9), pp.1066-1077. ⟨10.1177/0003702820930292⟩. ⟨anses-02915486⟩
  • Périne Doyen, Ludovic Hermabessiere, Alexandre Dehaut, Charlotte Himber, Marion Decodts, et al.. Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region. Environmental Science and Pollution Research, Springer Verlag, 2019, 26, pp.28010-28021. ⟨10.1007/s11356-019-06027-8⟩. ⟨anses-02558662⟩
  • Ludovic Hermabessiere, Ika Paul-Pont, Anne-Laure Cassone, Charlotte Himber, Justine Receveur, et al.. Microplastic contamination and pollutant levels in mussels and cockles collected along the channel coasts. Environmental Pollution, Elsevier, 2019, 250, pp.807-819. ⟨10.1016/j.envpol.2019.04.051⟩. ⟨hal-02373658⟩
  • Alexandre Dehaut, Ludovic Hermabessiere, Guillaume Duflos. Current frontiers and recommendations for the study of microplastics in seafood. Trends in Analytical Chemistry, Elsevier, 2019, 116, pp.346-359. ⟨10.1016/j.trac.2018.11.011⟩. ⟨anses-02558719⟩
  • Ludovic Hermabessiere, Charlotte Himber, Béatrice Boricaud, Maria Kazour, Rachid Amara, et al.. Optimization, performance, and application of a pyrolysis-GC/MS method for the identification of microplastics. Analytical and Bioanalytical Chemistry, Springer Verlag, 2018, 410 (25), pp.6663 - 6676. ⟨10.1007/s00216-018-1279-0⟩. ⟨anses-01874611⟩
  • Ludovic Hermabessiere, Alexandre Dehaut, Ika Paul-Pont, Camille Lacroix, Ronan Jézéquel, et al.. Occurrence and effects of plastic additives on marine environments and organisms: a review. Chemosphere, Elsevier, 2017, 182, pp.781-793. ⟨10.1016/j.chemosphere.2017.05.096⟩. ⟨anses-02556379⟩
  • Ibrahim Sidi Zakari, Assi N’guessan, Alexandre Dehaut, Guillaume Duflos. Volatile Compounds Selection via Quantile Correlation and Composite Quantile Correlation: A Whiting Case Study. Open Journal of Statistics, Scientific Research Publishing, 2016, 6 (6), pp.995-1002. ⟨10.4236/ojs.2016.66079⟩. ⟨anses-02562299⟩
  • Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Ludovic Hermabessiere, Charlotte Himber, et al.. Microplastics in seafood: Benchmark protocol for their extraction and characterization. Environmental Pollution, Elsevier, 2016, 215, pp.223-233. ⟨10.1016/j.envpol.2016.05.018⟩. ⟨hal-01483259⟩
  • Alexandre Dehaut, Simon Duthen, Thierry Grard, Frédéric Krzewinski, Assi N'Guessan, et al.. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets. Journal of the Science of Food and Agriculture, Wiley, 2016, 96 (11), pp.3787-3794. ⟨10.1002/jsfa.7570⟩. ⟨anses-02384502⟩
  • Alexandre Dehaut, Frédéric Krzewinski, Thierry Grard, Marlène Chollet, Philippe Jacques, et al.. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. Journal of the Science of Food and Agriculture, Wiley, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩. ⟨anses-02384438⟩
  • Pierrette Ethuin, Sylvain Marlard, Mylène Delosière, Christine Carapito, Francois Delalande, et al.. Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis. Food Chemistry, Elsevier, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩. ⟨anses-02567066⟩
  • Alexandre Dehaut, Charlotte Himber, Véronique Mulak, Thierry Grard, Frédéric Krzewinski, et al.. Evolution of volatile compounds and biogenic amines throughout the shelf-life of marinated and salted anchovies (Engraulis encrasicolus). Journal of Agricultural and Food Chemistry, American Chemical Society, 2014, 62 (32), pp.8014-8022. ⟨10.1021/jf5021736⟩. ⟨anses-01581951⟩
  • Alexandre Dehaut, Graziella Midelet-Bourdin, Anne Brisabois, Guillaume Duflos. Phenotypic and genotypic characterization of H2S-positive and H2S-negative strains of Shewanella baltica isolated from spoiled whiting ( Merlangius merlangus ). Letters in Applied Microbiology, Wiley, 2014, 59 (5), pp.542 - 548. ⟨10.1111/lam.12312⟩. ⟨anses-01889897⟩

Conference papers1 document

  • Ludovic Hermabessiere, Alexandre Dehaut, Anne-Laure Cassone, Laura Frère, Charlotte Himber, et al.. Identification of an optimized protocol for extraction and characterization of microplastics in seafood products. Seafood safety new findings & innovation challenges - abstract book, 2017, Brussels, Belgium. pp.21. ⟨hal-01510349⟩

Theses1 document

  • Alexandre Dehaut. Evaluation de la qualité-fraîcheur du poisson par des approches biochimiques (SPME-GC/MS) et moléculaires (qPCR). Biochimie, Biologie Moléculaire. Université de Lille 1 - Sciences et Technologies; Ecole doctorale SMRE, 2014. Français. ⟨tel-02110481⟩