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Joint effect of nitrogen sources and B vitamin supplementation of date juice on lactic acid production by Lactobacillus casei subsp. rhamnosus

 Aicha Nancib
Bioresource Technology, In press
Article dans une revue hal-02158206v1

Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

 Nabil Nancib , Aicha Nancib , Joseph Boudrant
Bioresource Technology, 1997, 60 (1), pp.67-71. ⟨10.1016/S0960-8524(97)00004-7⟩
Article dans une revue istex hal-03059842v1

Utilization of prickly pear waste for baker's yeast production

 Naàssa Diboune , Aicha Nancib , Nabil Nancib , Jaime Aníbal , Joseph Boudrant
Biotechnology and Applied Biochemistry, 2019, ⟨10.1002/bab.1753⟩
Article dans une revue hal-02158202v1

Opuntia ficus indica waste as a cost effective carbon source for lactic acid production by Lactobacillus plantarum

 Besma Derabli , Aicha Nancib , Nabil Nancib , Jaime Aníbal , Sara Raposo , et al.
Food Chemistry, 2022, 370, pp.131005. ⟨10.1016/j.foodchem.2021.131005⟩
Article dans une revue hal-03346808v1

The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus

 Aicha Nancib
Brazilian Journal of Microbiology, 2015, 46 (3), pp.893 - 902. ⟨10.1590/S1517-838246320131067⟩
Article dans une revue hal-01865704v1
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Statistical Optimization of Dilute Acid Hydrolysis of Wood Sawdust for Lactic Acid Production

 Aicha Nancib , Naàssa Diboune , Nabil Nancib , Joseph Boudrant
Journal of Applied Biotechnology & Bioengineering, 2017, 4 (1), ⟨10.15406/jabb.2017.04.00093⟩
Article dans une revue hal-01865707v1

Prickly pear cactus as a raw material for lactic acid production by Lactococcus lactis subsp. lactis.

 Joseph Boudrant , Milouda Tamine , Aicha Nancib , Nabil Nancib
Malaysian Journal of Microbiology, 2018, ⟨10.21161/mjm.107217⟩
Article dans une revue hal-03058503v1

High production of L-glutamic acid from date juice extracts by Corynebacterium glutamicum using fed-batch cultures : pulsed and continuous feeding modes

 Joseph Boudrant , Abdenacer Mouffok , Aicha Nancib , Nabil Nancib
Acta Scientifica Naturalis, 2021, ⟨10.2478/asn-2021-0004⟩
Article dans une revue hal-03058436v1

Valorization of residual yoghurt whey by lactic acid production: An optimized process

 Aicha Nancib , Nabil Nancib , Abdenour Azzoug , Aissa Abed , Hocine Daba , et al.
Journal International Academy of Refrigeration, 2016, 15 (3), pp.13 - 17. ⟨10.21047/1606-4313-2016-15-3-13-17⟩
Article dans une revue hal-01866001v1

Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

 Nabil Nancib , Mostefa Ghoul , Larbi Larous , Aicha Nancib , Leila-Zed Adimi , et al.
Bioresource Technology, 1999, 67 (3), pp.291-295. ⟨10.1016/S0960-8524(98)00115-1⟩
Article dans une revue istex hal-03059831v1

The effect of supplementation by different nitrogen sources on the production of lactic acid from date juice by Lactobacillus casei subsp. rhamnosus

 Joseph Boudrant , Nabil Nancib , Aicha Nancib , Amel Boudjelal , Chouki Benslimane , et al.
Bioresource Technology Reports, 2001, ⟨10.1016/S0960-8524(01)00009-8⟩
Article dans une revue hal-03059755v1

Sequential optimization approach for enhanced production of glutamic acid from Corynebacterium glutamicum 2262 using date juice

 Abdenacer Mouffok , Kahina Bedaida Ibtissam , Aicha Nancib , Nabil Nancib , Jean-Louis Goergen , et al.
Biotechnology and Bioprocess Engineering, 2012, 17 (3), pp.795-803. ⟨10.1007/s12257-011-0486-8⟩
Article dans une revue istex hal-00822880v1
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