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Number of documents

66

Agnès Rolland-Sabaté


 

Macromolecular and structural characterization of polysaccharides and nanoparticles

 

 Current Academic Situation:

 

- Engineer (exceptional), PhD – INRAE, Mixted Research Unit “Security and Quality of Plant Products” (UMR SQPOV), Avignon, France. Quality and Process team.

 

- Member of an IUPAC (International Union of Pure and Applied Chemistry) "working party" for the characterization of starch polysaccharides.

 

- Member (Excecutive committee, Treasurer) of a theme group on field flow fractionation in Afsep (Francophone association for separative techniques).

 

- Member elected of the Boards of Directors of Afsep.

- Expert HCERES (2017), MWO (2019).

 

 

Education:

 

- 2011: PhD in Biotechnology, Agribuisness and Food Science, Nantes University (France), «Macromolecular characterization of branched alpha-glucans». Supervisor: P. Colonna (INRAE, Nantes).

 

- 2000: Master in Bioproducts physico-chemistry, Nantes University.

 

- 1996: Engineer AGROSUP (ex-E.N.S.B.A.N.A.) Applied Biology for Nutrition and food, Dijon, France. Specialized in Process Engineering, Food Processing and Biotechnology.

 

 Professionnal Background:

 

- Since 2016: Engineer at UMR SQPOV, INRAE, Avignon. Macromolecular and structural characterization of polysaccharides and nanoparticles.

 

- 1999-2016: Engineer at INRAE, Research Unit Biopolymers, Interactions, Assemblies (INRAE - URBIA), Nantes, France. Materials, Creation, Behavior (MC2) team. Manager of the macromolecular and the structural characterization of starches and related polysaccharides.

 

- 1996-1999: Quality Auditor for organic farming certification of food (Ecocert, L’Isle-Jourdain, France).

 

 

 

Area of expertise:

 

Current activities in elucidation of structure-property-function relationships, and enzymatic catalysis (biodegradation) in heterogeneous phase for polysaccharides from plants and related nanocomplexes.

 

Polysaccharides and by-products characterization for applications in food, biomedicals, biomaterials and agriculture.

 

Methods development using mostly dynamic fractionation techniques (such as chromatographic techniques) and scattering techniques for the structural and the macromolecular characterization of biopolymers.

 


Journal articles53 documents

  • Paul Decaen, Agnès Rolland-Sabaté, Gael Colomines, Sophie Guilois, Denis Lourdin, et al.. Influence of ionic plasticizers on the processing and viscosity of starch melts. Carbohydrate Polymers, Elsevier, 2020, 230, pp.1-11. ⟨10.1016/j.carbpol.2019.115591⟩. ⟨hal-02548900⟩
  • Alexandra Buergy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine M.G.C. Renard. Pectin modifications in raw fruits alter texture of plant cell dispersions. Food Hydrocolloids, Elsevier, 2020, 107, pp.105962. ⟨10.1016/j.foodhyd.2020.105962⟩. ⟨hal-02992654⟩
  • Chloé Volant, Alexandre Gilet, Fatima Beddiaf, Marion Collinet-Fressancourt, Xavier Falourd, et al.. Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy. Molecules, MDPI, 2020, 25 (12), pp.2827. ⟨10.3390/molecules25122827⟩. ⟨hal-02877848⟩
  • Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno, Alexandre Bouniol, Agnès Rolland-Sabaté, et al.. Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding. International Journal of Food Science and Technology, Wiley, 2020, 13 p. ⟨10.1111/ijfs.14812⟩. ⟨hal-03102644⟩
  • Sureeporn Boonna, Agnès Rolland-Sabaté, Denis Lourdin, Sunanta Tongta. Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch. Carbohydrate Polymers, Elsevier, 2019, 205, pp.143-150. ⟨10.1016/j.carbpol.2018.10.042⟩. ⟨hal-02620694⟩
  • L Leclercq, Phoonthawee Saetear, Agnès Rolland-Sabaté, Jean Philippe Biron, Joseph Chamieh, et al.. Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections. Macromolecules, American Chemical Society, 2019, 52 (12), pp.4421-4431. ⟨10.1021/acs.macromol.9b00605⟩. ⟨hal-03036236⟩
  • Pauline Faucard, Florent Grimaud, Denis Lourdin, Jean-Eudes Maigret, Claire Moulis, et al.. Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans. Carbohydrate Polymers, Elsevier, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩. ⟨hal-01886432⟩
  • Thibault Loiseleux, Agnès Rolland-Sabaté, Catherine Garnier, Thomas Croguennec, Sophie Guilois-Dubois, et al.. Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi). Food Hydrocolloids, Elsevier, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩. ⟨hal-01577106⟩
  • Carolyne Durr, Sophie Brunel-Muguet, Christine Girousse, Annabelle Larmure, Colette Larre, et al.. Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation. Crop and Pasture Science, 2018, 69 (4), pp.374-386. ⟨10.1071/CP17397⟩. ⟨hal-01816204⟩
  • Veronica Nessi, Agnès Rolland-Sabaté, Denis Lourdin, Frederic Jamme, Chloé Chevigny, et al.. Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR. Carbohydrate Polymers, Elsevier, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩. ⟨hal-02622187⟩
  • M.C. Ortiz-Tafoya, Agnès Rolland-Sabaté, Catherine Garnier, Josefina Valadez-García, Alberto Tecante. Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions. Carbohydrate Polymers, Elsevier, 2018, 193, pp.289-297. ⟨10.1016/j.carbpol.2018.04.002⟩. ⟨hal-02621202⟩
  • Nicolas Logié, Guy Della Valle, Agnès Rolland-Sabaté, Nicolas Descamps, Jérémie Soulestin. How does temperature govern mechanisms of starch changes during extrusion?. Carbohydrate Polymers, Elsevier, 2018, 184, pp.57-65. ⟨10.1016/j.carbpol.2017.12.040⟩. ⟨hal-02621492⟩
  • Marlène Vuillemin, Florent Grimaud, Marion Claverie, Agnès Rolland-Sabaté, Catherine Garnier, et al.. A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330. Carbohydrate Polymers, Elsevier, 2018, 179, pp.10-18. ⟨10.1016/j.carbpol.2017.09.056⟩. ⟨hal-01886437⟩
  • Florent Grimaud, Pauline Faucard, Laurence Tarquis, Sandra Pizzut Serin, Pierre Roblin, et al.. Enzymatic synthesis of polysaccharide-based copolymers. Green Chemistry, Royal Society of Chemistry, 2018, 20 (17), pp.4012-4022. ⟨10.1039/C8GC01251B⟩. ⟨hal-01889263⟩
  • Ana Villares Garicochea, Herve Bizot, Céline Moreau, Agnès Rolland-Sabaté, Bernard Cathala. Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility. Carbohydrate Polymers, Elsevier, 2017, 157, pp.1105-1112. ⟨10.1016/j.carbpol.2016.10.072⟩. ⟨hal-01606057⟩
  • Paul Decaen, Agnès Rolland-Sabaté, Sophie Guilois, Vanessa Jury, Nadine Allanic, et al.. Choline chloride vs choline ionic liquids for starch thermoplasticization. Carbohydrate Polymers, Elsevier, 2017, 177, pp.424 - 432. ⟨10.1016/j.carbpol.2017.09.012⟩. ⟨hal-01636798⟩
  • Domenico Sagnelli, Kim Hebelstrup, Éric Leroy, Agnès Rolland-Sabaté, Sophie Guilois, et al.. Plant-crafted starches for bioplastics production. Carbohydrate Polymers, Elsevier, 2016, 152, pp.398 - 408. ⟨10.1016/j.carbpol.2016.07.039⟩. ⟨hal-01528963⟩
  • Domenico Sagnelli, Kim H. Hebelstrup, Eric Leroy, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, et al.. Plant-crafted starches for bioplastics production. Carbohydrate Polymers, Elsevier, 2016, 157, pp.903 - 903. ⟨10.1016/j.carbpol.2016.10.077⟩. ⟨hal-01603945⟩
  • Nelson Morante, Hernán Ceballos, Teresa Sanchez, Agnès Rolland-Sabaté, Fernando Calle, et al.. Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties. Food Hydrocolloids, Elsevier, 2016, 56, pp.383 - 395. ⟨10.1016/j.foodhyd.2015.12.025⟩. ⟨hal-02641275⟩
  • Chloé Chevigny, Loic Foucat, Agnès Rolland-Sabaté, Alain Buleon, Denis Lourdin. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity. Carbohydrate Polymers, Elsevier, 2016, 146, pp.411 - 419. ⟨10.1016/j.carbpol.2016.03.065⟩. ⟨hal-02632147⟩
  • Waraporn Sorndech, Domenico Sagnelli, Sebastian Meier, Anita M. Jansson, Byung-Hoo Lee, et al.. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers, Elsevier, 2016, 152, pp.51 - 61. ⟨10.1016/j.carbpol.2016.06.097⟩. ⟨hal-02638851⟩
  • Worawikunya Kiatponglarp, Supagorn Rugmai, Agnès Rolland-Sabaté, Alain Buleon, Sunanta Tongta. Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility. Food Hydrocolloids, Elsevier, 2016, 55, pp.235 - 243. ⟨10.1016/j.foodhyd.2015.11.027⟩. ⟨hal-02639892⟩
  • L. Sciarini, Agnès Rolland-Sabaté, S. Guilois, P. Decaen, Eric Leroy, et al.. Understanding the destructuration of starch in water–ionic liquid mixtures. Green Chemistry, Royal Society of Chemistry, 2015, 17 (1), pp.291-299. ⟨10.1039/c4gc01248h⟩. ⟨hal-02548964⟩
  • Gildas Coativy, Chloé Chevigny, Agnès Rolland-Sabaté, Eric Leroy, Denis Lourdin. Interphase vs confinement in starch-clay bionanocomposites. Carbohydrate Polymers, Elsevier, 2015, 117, pp.746-752. ⟨10.1016/j.carbpol.2014.10.052⟩. ⟨hal-02548929⟩
  • Kamal Kansou, Alain Buleon, Catherine Gérard, Agnès Rolland-Sabaté. Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics. Carbohydrate Polymers, Elsevier, 2015, 133, pp.497 - 506. ⟨10.1016/j.carbpol.2015.07.042⟩. ⟨hal-02640249⟩
  • Worawikunya Kiatponglarp, Sunanta Tongta, Agnès Rolland-Sabaté, Alain Buleon. Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation. Carbohydrate Polymers, Elsevier, 2015, 122, pp.108-114. ⟨10.1016/j.carbpol.2014.12.070⟩. ⟨hal-02639422⟩
  • Kamal Kansou, Alain Buleon, Catherine Gérard, Agnès Rolland-Sabaté. Amylolysis of maize mutant starches described with a fractal-like kinetics model.. Carbohydrate Polymers, Elsevier, 2015, 123, pp.266-274. ⟨10.1016/j.carbpol.2015.01.052⟩. ⟨hal-02633436⟩
  • Nathalie Geneix, Michèle Dalgalarrondo, Benedicte Jamin Bakan, Agnès Rolland-Sabaté, Khalil Elmorjani, et al.. A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a. Journal of Cereal Science, Elsevier, 2015, 64, pp.116 - 125. ⟨10.1016/j.jcs.2015.05.006⟩. ⟨hal-02635960⟩
  • Agnès Rolland-Sabaté, S. Guilois, F. Grimaud, C. Lancelon-Pin, X. Roussel, et al.. Characterization of hyperbranched glycopolymers produced in vitro using enzymes. Analytical and Bioanalytical Chemistry, Springer Verlag, 2014, pp.1607-1618. ⟨hal-01017995⟩
  • Jelena Ciric, Agnès Rolland-Sabaté, Sophie Guilois, Katja Loos. Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation. Polymer, Elsevier, 2014, 55 (24), pp.6271-6277. ⟨10.1016/j.polymer.2014.09.059⟩. ⟨hal-02637189⟩
  • Agnès Rolland-Sabaté, Sophie Guilois, Florent Grimaud, Christine Lancelon-Pin, Xavier Roussel, et al.. Characterization of hyperbranched glycopolymers produced in vitro using enzymes. Analytical and Bioanalytical Chemistry, Springer Verlag, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩. ⟨hal-02630659⟩
  • F. Grimaud, C. Lancelon-Pin, Agnès Rolland-Sabaté, X. Roussel, S. Laguerre, et al.. In vitro synthesis of hyperbranched a-glucans using a biomimetic enzymatic toolbox. Biomacromolecules, American Chemical Society, 2013, pp.438-447. ⟨hal-00825434⟩
  • X. Roussel, C. Lancelon-Pin, A. ViksØ-Nielsen, Agnès Rolland-Sabaté, F. Grimaud, et al.. Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis. BBA - Biochimica et Biophysica Acta, Elsevier, 2013, pp.2167-2177. ⟨hal-00787585⟩
  • Xavier Roussel, Christine Lancelon-Pin, Anders Vikso-Nielsen, Agnès Rolland-Sabaté, Florent Grimaud, et al.. Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis. Biochimica et Biophysica Acta (BBA) - General Subjects, Elsevier, 2013, 1830 (1), pp.2167 - 2177. ⟨10.1016/j.bbagen.2012.09.022⟩. ⟨hal-01268245⟩
  • Florent Grimaud, Christine Lancelon-Pin, Agnès Rolland-Sabaté, Xavier Roussel, Sandrine Laguerre-Gheusi, et al.. In Vitro Synthesis of Hyperbranched alpha-Glucans Using a Biomimetic Enzymatic Toolbox. Biomacromolecules, American Chemical Society, 2013, 14 (2), pp.438 - 447. ⟨10.1021/bm301676c⟩. ⟨hal-01268195⟩
  • Agnès Rolland-Sabaté, Teresa Sanchez, Alain Buleon, Paul Colonna, Hernán Ceballos, et al.. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Carbohydrate Polymers, Elsevier, 2013, 92 (2), pp.1451 - 1462. ⟨10.1016/j.carbpol.2012.10.048⟩. ⟨hal-02651202⟩
  • Elevina Pérez, Agnès Rolland-Sabaté, Dominique Dufour, Romel Guzman, Maria Tapia, et al.. Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties. Carbohydrate Polymers, Elsevier, 2013, 98 (1), pp.650 - 658. ⟨10.1016/j.carbpol.2013.06.051⟩. ⟨hal-02647318⟩
  • Romain Irague, Agnès Rolland-Sabaté, Laurence Tarquis, Jean Louis Doublier, Claire Moulis, et al.. Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants. Biomacromolecules, American Chemical Society, 2012, 13 (1), pp.187-195. ⟨10.1021/bm201453r⟩. ⟨hal-02642667⟩
  • Maria S. Tapia, Elevina Pérez, Pablo E. Rodriguez, Romel Guzman, Marie-Noëlle Ducamp-Collin, et al.. Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons. Journal of Cellular Plastics, SAGE Publications, 2012, 48 (6), pp.526 - 544. ⟨10.1177/0021955X12445291⟩. ⟨hal-02646140⟩
  • Georges Tawil, Anders Viksø-Nielsen, Agnès Rolland-Sabaté, Paul Colonna, Alain Buleon. Hydrolysis of concentrated raw starch: a new very efficient [alpha]-amylase from Anoxybacillus flavothermus. Carbohydrate Polymers, Elsevier, 2012, 87 (1), pp.46-52. ⟨10.1016/j.carbpol.2011.07.005⟩. ⟨hal-02646168⟩
  • Agnès Rolland-Sabaté, T. Sanchez, Alain Buleon, Paul Colonna, Benoit Jaillais, et al.. Structural characterization of novel cassava starches with low and high amylose contents in comparison with other commercial sources. Food Hydrocolloids, Elsevier, 2012, 27 (1), pp.161-174. ⟨10.1016/j.foodhyd.2011.07.008⟩. ⟨hal-02652594⟩
  • Agnès Rolland-Sabaté, Sophie Guilois, Benoit Jaillais, Paul Colonna. Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC). Analytical and Bioanalytical Chemistry, Springer Verlag, 2011, 399 (4), pp.1493 - 1505. ⟨10.1007/s00216-010-4208-4⟩. ⟨hal-02651646⟩
  • Elevina Pérez, Olivier Gibert, Agnès Rolland-Sabaté, Yarlezka Jimenez, Teresa Sanchez, et al.. Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon. Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (1), pp.263 - 273. ⟨10.1021/jf100418r⟩. ⟨hal-02650058⟩
  • Georges Tawil, Anders Vikso-Nielsen, Agnès Rolland-Sabaté, Paul Colonna, Alain Buleon. In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp. Biomacromolecules, American Chemical Society, 2011, 12 (1), pp.34 - 42. ⟨10.1021/bm100913z⟩. ⟨hal-02646404⟩
  • A. Sankri, A. Arhaliass, Isabelle Dez, Annie-Claude Gaumont, Yves Grohens, et al.. Thermoplastic starch plasticized by an ionic liquid. Carbohydrate Polymers, Elsevier, 2010, 82 (2), pp.256-263. ⟨10.1016/j.carbpol.2010.04.032⟩. ⟨hal-00879869⟩
  • R. G. Gilbert, M. J. Gidley, S. Hill, P. Kilz, Agnès Rolland-Sabaté, et al.. Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard. Cereal Foods World, 2010, 55 (3), pp.139-143. ⟨10.1094/cfw-55-3-0139⟩. ⟨hal-02666296⟩
  • Michael J. Gidley, Isao Hanashiro, Norziah Mohd Hani, Sandra E. Hill, Huber Anton, et al.. Reliable Measurements of the Size Distributions of Starch Molecules in Solution: Current Dilemmas and Recommendations. Carbohydrate Polymers, Elsevier, 2010, 79 (2), pp.255-261. ⟨10.1016/j.carbpol.2009.07.056⟩. ⟨hal-02658847⟩
  • Agnès Rolland-Sabaté, Maria Guadalupe Mendez-Montealvo, Paul Colonna, Veronique Planchot. Online determination of structural properties and observation of deviations from power law behavior. Biomacromolecules, American Chemical Society, 2008, 9 (7), pp.1719-1730. ⟨10.1021/bm7013119⟩. ⟨hal-02664832⟩
  • Agnès Rolland-Sabaté, Paul Colonna, Maria Guadalupe Mendez-Montealvo, Veronique Planchot. Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering. Biomacromolecules, American Chemical Society, 2007, 8 (2), pp.2520-2532. ⟨10.1021/bm070024z⟩. ⟨hal-02658467⟩
  • Fabrice Achille Tetchi, Agnès Rolland-Sabaté, Georges N'Guessan Amani, Paul Colonna. Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast. Journal of the Science of Food and Agriculture, Wiley, 2007, 87 (10), pp.1906-1916. ⟨10.1002/jsfa.2928⟩. ⟨hal-02656938⟩
  • G.A. N'Guessan, A. Kamenan, Agnès Rolland-Sabaté, Paul Colonna. Stability of yam starch gels during processing. African Journal of Biotechnology, Academic Journals, 2005, 4 (1), pp.94-101. ⟨hal-02674951⟩
  • Agnès Rolland-Sabaté, Paul Colonna, G. Potocki-Veronese, P. Monsan, Veronique Planchot. Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase. Journal of Cereal Science, Elsevier, 2004, 40, pp.17-30. ⟨hal-02673600⟩
  • Agnès Rolland-Sabaté, N.G. Amani, D. Dufour, S. Guilois, Paul Colonna. Macromolecular characteristics of ten yam (Dioscorea spp) starches. Journal of the Science of Food and Agriculture, Wiley, 2003, 83, pp.927-936. ⟨hal-02678048⟩

Conference papers12 documents

  • Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Catherine Renard. Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides. 12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France. ⟨hal-02786705⟩
  • Xuwei Liu, Catherine Renard, Agnès Rolland-Sabaté, Sylvie Bureau, Carine Le Bourvellec. Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses. 15th Cell wall meeting, Jul 2019, Cambridge, United Kingdom. ⟨hal-02264926⟩
  • Alexandra Burgy, Agnès Rolland-Sabaté, Alexandre Leca, Carine Le Bourvellec, Catherine Renard. Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree. 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland. ⟨hal-02787360⟩
  • Alexandra Burgy, Agnès Rolland-Sabaté, Carine Le Bourvellec, Catherine Renard. Impact of Storage and Process on the Cell Wall Composition of Apple Purees. Colloque Biopolymers 2017, Nov 2017, Nantes, France. ⟨hal-02786700⟩
  • Thibault Loiseleux, Agnès Rolland-Sabaté, Catherine Garnier, Thomas Croguennec, Sophie Guilois-Dubois, et al.. Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS). Journées Scientifiques du groupe francophone de fractionnement flux-force, Mar 2017, Nantes, France. ⟨hal-02789160⟩
  • Carolyne Durr, Sophie Brunel-Muguet, Christine Girousse, A. Lamure, Maria-Helena Wagner, et al.. Effects of high temperatures during grain filling on grain composition and seed quality of wheat, oilseed rape and pea. 31. ISTA Congress, International Seed Testing Association., Jun 2016, Tallin, Estonia. ⟨hal-02340471⟩
  • Agnès Rolland-Sabaté, L. Sciarini, Sophie Guilois-Dubois, Denis Lourdin, Patricia Le Bail, et al.. Starch destructuration by ionic liquids. 66th Starch Convention, 2015, Detmold, Germany. ⟨hal-02549000⟩
  • Paul Decaen, Guy Della Valle, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, Bruno Pontoire, et al.. Ionic liquids as plasticizers for starch based materials. 66th Starch Convention, 2015, Detmold, Germany. ⟨hal-02548992⟩
  • Paul Decaen, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, Bruno Pontoire, G. Colomines, et al.. Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization. ISGC 2015, International Symposium on Green Chemistry, 2015, La Rochelle, France. ⟨hal-02549175⟩
  • Paul Decaen, Agnès Rolland-Sabaté, Sophie Guilois-Dubois, Bruno Pontoire, G. Colomines, et al.. Ionic liquids as plasticizers for starch based materials.. ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany. ⟨hal-02549170⟩
  • Romain Irague, Alain Buleon, Laurence Tarquis, Jean Louis Doublier, Claire Moulis, et al.. Properties of new dextrans designed using dextransucrase mutants. 5.colloque européen Polymerix 2012, CCB développement. Rennes, FRA., May 2012, Rennes, France. ⟨hal-01267885⟩
  • A. Sankri, A. Arhaliass, I. Dez, A.C Gaumont, Y. Grohens, et al.. Plasticization of starch by a ionic liquid: melt processing and mechanical properties. MAcro 2010, Jul 2010, Glasgow, United Kingdom. ⟨hal-00495797⟩

Book sections1 document

  • Denis Lourdin, Jean-Luc Putaux, Gabrielle Veronese, Chloé Chevigny, Agnès Rolland-Sabaté, et al.. Crystalline structure in starch. Starch, Springer Japan, 451p., 2015, 978-4-431-55494-3. ⟨hal-01280652⟩