Agnes Rolland-Sabate

Documents

Présentation

**Macromolecular and structural characterization of polysaccharides and nanoparticles** **Current Academic Situation:** \- Engineer (exceptional), PhD – INRAE, Mixted Research Unit “Security and Quality of Plant Products” (UMR SQPOV), Avignon, France. Quality and Process team. \- Europe referent person in the UMR SQPOV. \- Member elected of the Council of the UMR SQPOV. \- Member elected of the Management Consulting Division of TRANSFORM INRAE Research Department. \- Member of an IUPAC (International Union of Pure and Applied Chemistry) "working party" for the characterization of starch polysaccharides. \- Member (Excecutive committee, Treasurer) of a theme group on field flow fractionation in Afsep (Francophone association for separative techniques). \- Member elected of the Boards of Directors of Afsep. \- Expert HCERES (2017), MWO (2019), INRAE (AIC, 2020), CNRS (MITI, 2021), CIRAD (EIQ, 2022). **Education:** \- 2011: PhD in Biotechnology, Agribuisness and Food Science, Nantes University (France), «Macromolecular characterization of branched alpha-glucans». Supervisor: P. Colonna (INRAE, Nantes). \- 2000: Master in Bioproducts physico-chemistry, Nantes University. \- 1996: Engineer AGROSUP (ex-E.N.S.B.A.N.A.) Applied Biology for Nutrition and food, Dijon, France. Specialized in Process Engineering, Food Processing and Biotechnology. **Professionnal Background:** \- Since 2016: Engineer at UMR SQPOV, INRAE, Avignon. Macromolecular and structural characterization of polysaccharides and nanoparticles. \- 1999-2016: Engineer at INRAE, Research Unit Biopolymers, Interactions, Assemblies (INRAE - URBIA), Nantes, France. Materials, Creation, Behavior (MC2) team. Manager of the macromolecular and the structural characterization of starches and related polysaccharides. \- 1996-1999: Quality Auditor for organic farming certification of food (Ecocert, L’Isle-Jourdain, France). **Area of expertise:** Current activities in elucidation of structure-property-function relationships, and enzymatic catalysis (biodegradation) in heterogeneous phase for polysaccharides from plants and related nanocomplexes. Polysaccharides and by-products characterization for applications in food, biomedicals, biomaterials and agriculture. Methods development using mostly dynamic fractionation techniques (such as chromatographic techniques) and scattering techniques for the structural and the macromolecular characterization of biopolymers.

Publications

	Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion Adrian d'Costa , Billy Golding , Mrudav Raval , Agnès Rolland-Sabaté , Nicolas Bordenave Food Research International, 2023, 173, pp.113409. ⟨10.1016/j.foodres.2023.113409⟩ Article dans une revue hal-04245808v1
	Varietal and environmental influences on organoleptic and cooking quality of water yam ( Dioscorea alata ) landraces Dominique Rinaldo , Agnès Rolland-Sabaté , David Lange , Dalila Pétro Journal of the Science of Food and Agriculture, 2023, ⟨10.1002/jsfa.12873⟩ Article dans une revue hal-04217689v1
	Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins Xuwei Liu , Jiayi Li , Agnès Rolland-Sabaté , Serge Perez , Carine Le Bourvellec Carbohydrate Polymers, 2022, 281, pp.119086. ⟨10.1016/j.carbpol.2021.119086⟩ Article dans une revue hal-03532362v1
	Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development Dominique Dufour , Agnès Rolland-Sabaté , Hansel Mina Cordoba , Jorge Luis Luna Melendez , Jhon Larry Moreno Alzate Food and Function, 2022, ⟨10.1039/d2fo00048b⟩ Article dans une revue hal-03763085v1
	Exploring interactions between pectins and procyanidins: Structure-function relationships Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec Food Hydrocolloids, 2021, 113, pp.106498. ⟨10.1016/j.foodhyd.2020.106498⟩ Article dans une revue hal-03172374v1
	Apple puree's texture is independent from fruit firmness Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard LWT - Food Science and Technology, 2021, 145, pp.111324. ⟨10.1016/j.lwt.2021.111324⟩ Article dans une revue hal-03189093v1
	Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec Food Hydrocolloids, 2021, 112, pp.106266. ⟨10.1016/j.foodhyd.2020.106266⟩ Article dans une revue hal-03152561v1
	Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Xavier Falourd , Loïc Foucat Food Hydrocolloids, 2021, 120, pp.106885. ⟨10.1016/j.foodhyd.2021.106885⟩ Article dans une revue hal-03313582v1
	Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding Gérard Ngoh Newilah , Cédric Kendine Vepowo , Annie Takam Ngouno , Alexandre Bouniol , Agnès Rolland-Sabaté International Journal of Food Science and Technology, 2021, 56 (3), pp.1135-1147. ⟨10.1111/ijfs.14812⟩ Article dans une revue hal-03102644v1
	Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy Chloé Volant , Alexandre Gilet , Fatima Beddiaf , Marion Collinet-Fressancourt , Xavier Falourd Molecules, 2020, 25 (12), pp.2827. ⟨10.3390/molecules25122827⟩ Article dans une revue hal-02877848v1
	Influence of ionic plasticizers on the processing and viscosity of starch melts Paul Decaen , Agnès Rolland-Sabaté , Gael Colomines , Sophie Guilois , Denis Lourdin Carbohydrate Polymers, 2020, 230, pp.1-11. ⟨10.1016/j.carbpol.2019.115591⟩ Article dans une revue hal-02548900v1
	Pectin modifications in raw fruits alter texture of plant cell dispersions Alexandra Buergy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard Food Hydrocolloids, 2020, 107, pp.105962. ⟨10.1016/j.foodhyd.2020.105962⟩ Article dans une revue hal-02992654v1
	Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections L Leclercq , Phoonthawee Saetear , Agnès Rolland-Sabaté , Jean Philippe Biron , Joseph Chamieh Macromolecules, 2019, 52 (12), pp.4421-4431. ⟨10.1021/acs.macromol.9b00605⟩ Article dans une revue hal-03036236v1
	Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch Sureeporn Boonna , Agnès Rolland-Sabaté , Denis Lourdin , Sunanta Tongta Carbohydrate Polymers, 2019, 205, pp.143-150. ⟨10.1016/j.carbpol.2018.10.042⟩ Article dans une revue hal-02620694v1
	Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi) Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois Food Hydrocolloids, 2018, 74, pp.197-206. ⟨10.1016/j.foodhyd.2017.08.012⟩ Article dans une revue hal-01577106v1
	Enzymatic synthesis of polysaccharide-based copolymers Florent Grimaud , Pauline Faucard , Laurence Tarquis , Sandra Pizzut Serin , Pierre Roblin Green Chemistry, 2018, 20 (17), pp.4012-4022. ⟨10.1039/C8GC01251B⟩ Article dans une revue hal-01889263v1
	Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation Carolyne C. Durr , Sophie Brunel-Muguet , Christine Girousse , Annabelle Larmure , Colette Larre Crop and Pasture Science, 2018, 69 (4), pp.374-386. ⟨10.1071/CP17397⟩ Article dans une revue hal-01816204v1
	How does temperature govern mechanisms of starch changes during extrusion? Nicolas Logié , Guy Della Valle , Agnès Rolland-Sabaté , Nicolas Descamps , Jérémie Soulestin Carbohydrate Polymers, 2018, 184, pp.57-65. ⟨10.1016/j.carbpol.2017.12.040⟩ Article dans une revue hal-02621492v1
	Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions M.C. Ortiz-Tafoya , Agnès Rolland-Sabaté , Catherine Garnier , Josefina Valadez-García , Alberto Tecante Carbohydrate Polymers, 2018, 193, pp.289-297. ⟨10.1016/j.carbpol.2018.04.002⟩ Article dans une revue hal-02621202v1
	A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330 Marlène Vuillemin , Florent Grimaud , Marion Claverie , Agnès Rolland-Sabaté , Catherine Garnier Carbohydrate Polymers, 2018, 179, pp.10-18. ⟨10.1016/j.carbpol.2017.09.056⟩ Article dans une revue hal-01886437v1
	Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR Veronica Nessi , Agnès Rolland-Sabaté , Denis Lourdin , Frederic Jamme , Chloé Chevigny Carbohydrate Polymers, 2018, 194, pp.80-88. ⟨10.1016/j.carbpol.2018.04.030⟩ Article dans une revue hal-02622187v1
	Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans Pauline Faucard , Florent Grimaud , Denis Lourdin , Jean-Eudes Maigret , Claire Moulis Carbohydrate Polymers, 2018, 181, pp.337-344. ⟨10.1016/j.carbpol.2017.10.065⟩ Article dans une revue hal-01886432v1
	Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility Ana Villares Garicochea , Herve Bizot , Céline Moreau , Agnès Rolland-Sabaté , Bernard Cathala Carbohydrate Polymers, 2017, 157, pp.1105-1112. ⟨10.1016/j.carbpol.2016.10.072⟩ Article dans une revue hal-01606057v1
	Choline chloride vs choline ionic liquids for starch thermoplasticization Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois , Vanessa Jury , Nadine Allanic Carbohydrate Polymers, 2017, 177, pp.424 - 432. ⟨10.1016/j.carbpol.2017.09.012⟩ Article dans une revue hal-01636798v1
	Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity Chloé Chevigny , Loic Foucat , Agnès Rolland-Sabaté , Alain Buleon , Denis Lourdin Carbohydrate Polymers, 2016, 146, pp.411 - 419. ⟨10.1016/j.carbpol.2016.03.065⟩ Article dans une revue hal-02632147v1
	Plant-crafted starches for bioplastics production Domenico Sagnelli , Kim H Hebelstrup , Éric Leroy , Agnès Rolland-Sabaté , Sophie Guilois Carbohydrate Polymers, 2016, 152, pp.398 - 408. ⟨10.1016/j.carbpol.2016.07.039⟩ Article dans une revue hal-01528963v1
	Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates Waraporn Sorndech , Domenico Sagnelli , Sebastian Meier , Anita M. Jansson , Byung-Hoo Lee Carbohydrate Polymers, 2016, 152, pp.51 - 61. ⟨10.1016/j.carbpol.2016.06.097⟩ Article dans une revue hal-02638851v1
	Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties Nelson Morante , Hernán Ceballos , Teresa Sanchez , Agnès Rolland-Sabaté , Fernando Calle Food Hydrocolloids, 2016, 56, pp.383 - 395. ⟨10.1016/j.foodhyd.2015.12.025⟩ Article dans une revue hal-02641275v1
	Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility Worawikunya Kiatponglarp , Supagorn Rugmai , Agnès Rolland-Sabaté , Alain Buleon , Sunanta Tongta Food Hydrocolloids, 2016, 55, pp.235 - 243. ⟨10.1016/j.foodhyd.2015.11.027⟩ Article dans une revue hal-02639892v1
	Plant-crafted starches for bioplastics production Domenico Sagnelli , Kim H. Hebelstrup , Eric Leroy , Agnès Rolland-Sabaté , Sophie Guilois-Dubois Carbohydrate Polymers, 2016, 157, pp.903 - 903. ⟨10.1016/j.carbpol.2016.10.077⟩ Article dans une revue hal-01603945v1
	A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a Nathalie N. Geneix , Michèle M. Dalgalarrondo , Benedicte Bakan , Agnès Rolland-Sabaté , Khalil K. Elmorjani Journal of Cereal Science, 2015, 64, pp.116 - 125. ⟨10.1016/j.jcs.2015.05.006⟩ Article dans une revue hal-02635960v1
	Understanding the destructuration of starch in water–ionic liquid mixtures L. Sciarini , Agnès Rolland-Sabaté , S. Guilois , Paul Decaen , Eric Leroy Green Chemistry, 2015, 17 (1), pp.291-299. ⟨10.1039/c4gc01248h⟩ Article dans une revue hal-02548964v1
	Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté Carbohydrate Polymers, 2015, 133, pp.497 - 506. ⟨10.1016/j.carbpol.2015.07.042⟩ Article dans une revue hal-02640249v1
	Interphase vs confinement in starch-clay bionanocomposites Gildas Coativy , Chloé Chevigny , Agnès Rolland-Sabaté , Eric Leroy , Denis Lourdin Carbohydrate Polymers, 2015, 117, pp.746-752. ⟨10.1016/j.carbpol.2014.10.052⟩ Article dans une revue hal-02548929v1
	Amylolysis of maize mutant starches described with a fractal-like kinetics model. Kamal Kansou , Alain Buleon , Catherine Gérard , Agnès Rolland-Sabaté Carbohydrate Polymers, 2015, 123, pp.266-274. ⟨10.1016/j.carbpol.2015.01.052⟩ Article dans une revue hal-02633436v1
	Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation Worawikunya Kiatponglarp , Sunanta Tongta , Agnès Rolland-Sabaté , Alain Buleon Carbohydrate Polymers, 2015, 122, pp.108-114. ⟨10.1016/j.carbpol.2014.12.070⟩ Article dans une revue hal-02639422v1
	Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation Jelena Ciric , Agnès Rolland-Sabaté , Sophie Guilois , Katja Loos Polymer, 2014, 55 (24), pp.6271-6277. ⟨10.1016/j.polymer.2014.09.059⟩ Article dans une revue hal-02637189v1
	Characterization of hyperbranched glycopolymers produced in vitro using enzymes Agnès Rolland-Sabaté , Sophie Guilois , Florent Grimaud , Christine Lancelon-Pin , Xavier Roussel Analytical and Bioanalytical Chemistry, 2014, 406 (6), pp.1607-1618. ⟨10.1007/s00216-013-7403-2⟩ Article dans une revue hal-02630659v1
	Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis Xavier Roussel , Christine Lancelon-Pin , Anders Vikso-Nielsen , Agnès Rolland-Sabaté , Florent Grimaud Biochimica et Biophysica Acta (BBA) - General Subjects, 2013, 1830 (1), pp.2167 - 2177. ⟨10.1016/j.bbagen.2012.09.022⟩ Article dans une revue hal-01268245v1
	Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties Elevina Pérez , Agnès Rolland-Sabaté , Dominique Dufour , Romel Guzman , Maria Tapia Carbohydrate Polymers, 2013, 98 (1), pp.650 - 658. ⟨10.1016/j.carbpol.2013.06.051⟩ Article dans une revue hal-02647318v1
	In Vitro Synthesis of Hyperbranched alpha-Glucans Using a Biomimetic Enzymatic Toolbox Florent Grimaud , Christine Lancelon-Pin , Agnès Rolland-Sabaté , Xavier Roussel , Sandrine Laguerre-Gheusi Biomacromolecules, 2013, 14 (2), pp.438 - 447. ⟨10.1021/bm301676c⟩ Article dans une revue hal-01268195v1
	Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz) Agnès Rolland-Sabaté , Teresa Sanchez , Alain Buleon , Paul Colonna , Hernán Ceballos Carbohydrate Polymers, 2013, 92 (2), pp.1451 - 1462. ⟨10.1016/j.carbpol.2012.10.048⟩ Article dans une revue hal-02651202v1
	Structural characterization of novel cassava starches with low and high amylose contents in comparison with other commercial sources Agnès Rolland-Sabaté , T. Sanchez , Alain Buleon , Paul Colonna , Benoit B. Jaillais Food Hydrocolloids, 2012, 27 (1), pp.161-174. ⟨10.1016/j.foodhyd.2011.07.008⟩ Article dans une revue hal-02652594v1
	Hydrolysis of concentrated raw starch: a new very efficient [alpha]-amylase from Anoxybacillus flavothermus Georges Tawil , Anders Viksø-Nielsen , Agnès Rolland-Sabaté , Paul Colonna , Alain Buleon Carbohydrate Polymers, 2012, 87 (1), pp.46-52. ⟨10.1016/j.carbpol.2011.07.005⟩ Article dans une revue hal-02646168v1
	Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons Maria S. Tapia , Elevina Pérez , Pablo E. Rodriguez , Romel Guzman , Marie-Noëlle Ducamp-Collin Journal of Cellular Plastics, 2012, 48 (6), pp.526 - 544. ⟨10.1177/0021955X12445291⟩ Article dans une revue hal-02646140v1
	Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants Romain Irague , Agnès Rolland-Sabaté , Laurence Tarquis , Jean Louis Doublier , Claire Moulis Biomacromolecules, 2012, 13 (1), pp.187-195. ⟨10.1021/bm201453r⟩ Article dans une revue hal-02642667v1
	In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp Georges Tawil , Anders Vikso-Nielsen , Agnès Rolland-Sabaté , Paul Colonna , Alain Buleon Biomacromolecules, 2011, 12 (1), pp.34 - 42. ⟨10.1021/bm100913z⟩ Article dans une revue hal-02646404v1
	Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon Elevina Pérez , Olivier Gibert , Agnès Rolland-Sabaté , Yarlezka Jimenez , Teresa Sanchez Journal of Agricultural and Food Chemistry, 2011, 59 (1), pp.263 - 273. ⟨10.1021/jf100418r⟩ Article dans une revue hal-02650058v1
	Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC) Agnès Rolland-Sabaté , Sophie Guilois , Benoit B. Jaillais , Paul Colonna Analytical and Bioanalytical Chemistry, 2011, 399 (4), pp.1493 - 1505. ⟨10.1007/s00216-010-4208-4⟩ Article dans une revue hal-02651646v1
	Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard R. G. Gilbert , M. J. Gidley , S. Hill , P. Kilz , Agnès Rolland-Sabaté Cereal Foods World, 2010, 55 (3), pp.139-143. ⟨10.1094/cfw-55-3-0139⟩ Article dans une revue hal-02666296v1
	Reliable Measurements of the Size Distributions of Starch Molecules in Solution: Current Dilemmas and Recommendations Michael J. Gidley , Isao Hanashiro , Norziah Mohd Hani , Sandra E. Hill , Huber Anton Carbohydrate Polymers, 2010, 79 (2), pp.255-261. ⟨10.1016/j.carbpol.2009.07.056⟩ Article dans une revue hal-02658847v1
	Thermoplastic starch plasticized by an ionic liquid A. Sankri , A. Arhaliass , Isabelle Dez , Annie-Claude Gaumont , Yves Grohens Carbohydrate Polymers, 2010, 82 (2), pp.256-263. ⟨10.1016/j.carbpol.2010.04.032⟩ Article dans une revue hal-00879869v1
	Online determination of structural properties and observation of deviations from power law behavior Agnès Rolland-Sabaté , Maria Guadalupe Mendez-Montealvo , Paul Colonna , Veronique V. Planchot Biomacromolecules, 2008, 9 (7), pp.1719-1730. ⟨10.1021/bm7013119⟩ Article dans une revue hal-02664832v1
	Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast Fabrice Achille Tetchi , Agnès Rolland-Sabaté , Georges N'Guessan Amani , Paul Colonna Journal of the Science of Food and Agriculture, 2007, 87 (10), pp.1906-1916. ⟨10.1002/jsfa.2928⟩ Article dans une revue hal-02656938v1
	Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering Agnès Rolland-Sabaté , Paul Colonna , Maria Guadalupe Mendez-Montealvo , Veronique V. Planchot Biomacromolecules, 2007, 8 (2), pp.2520-2532. ⟨10.1021/bm070024z⟩ Article dans une revue hal-02658467v1
	Stability of yam starch gels during processing G.A. N'Guessan , A. Kamenan , Agnès Rolland-Sabaté , Paul Colonna African Journal of Biotechnology, 2005, 4 (1), pp.94-101 Article dans une revue hal-02674951v1
	Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase Agnès Rolland-Sabaté , Paul Colonna , G. Potocki-Veronese , P. Monsan , Veronique Planchot Journal of Cereal Science, 2004, 40, pp.17-30 Article dans une revue hal-02673600v1
	Macromolecular characteristics of ten yam (Dioscorea spp) starches Agnès Rolland-Sabaté , N.G. Amani , D. Dufour , S. Guilois , Paul Colonna Journal of the Science of Food and Agriculture, 2003, 83, pp.927-936 Article dans une revue hal-02678048v1

	Understanding pectins structural modifications during fruit processing : relation with textural properties. Agnès Rolland-Sabaté , Alexandra Buergy , Miarka Sinkora , Alexandre Leca , Xuwei Liu Separation and Characterization of Macromolecules-10, 2023, Amsterdam, Netherlands Communication dans un congrès hal-04177137v1
	IMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM Dutheil de La Rochère , Dominique Rinaldo , Agnès Rolland-Sabaté EPNOE, Oct 2021, Nantes, France Communication dans un congrès hal-03372189v1
	Impact of non-starch polysaccharides on the textural behavior of processed yam Dutheil de La Rochère , Dominique Rinaldo , Agnès Rolland-Sabaté 7. International Polysaccharide Conference of the European Polysaccharide Network of Excellence (EPNOE) - EPNOE2021, INRAE ; BIA ; LGP ; IMT Mine Alès ; Cemef ; IMP, Oct 2021, Nantes, France Communication dans un congrès hal-03380728v1
	New insights into pectin-procyanidin interactions: Structure/function relationships Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Carine Le Bourvellec Congrés International Conference on Polyphenols, 2021, Turku, Finland Communication dans un congrès hal-03627947v1
	Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses. Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec Fruit and Vegetable Processing, 2020, Avignon, France Communication dans un congrès hal-03627410v1
	Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR Veronica Nessi , Agnès Rolland-Sabaté , Frédéric Jamme , Chloé Chevigny , Kamal Kansou Starch Convention, Apr 2019, Detmold, Germany Communication dans un congrès hal-03356039v1
	Linking the rheological properties of apple purees with the content of soluble pectins Alexandre Leca , Alexandra Buergy , Agnès Rolland-Sabaté 54ème Congrès du Groupe Français de Rhéologie, Oct 2019, Montpellier, France Communication dans un congrès hal-03341487v1
	Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Catherine M.G.C. Renard 12èmes journées du Réseau Français des Parois, May 2019, Roscoff, France Communication dans un congrès hal-02786705v1
	Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses Xuwei Liu , Catherine M.G.C. Renard , Agnès Rolland-Sabaté , Sylvie Bureau , Carine Le Bourvellec 15th Cell wall meeting, Jul 2019, Cambridge, United Kingdom Communication dans un congrès hal-02264926v1
	Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Carine Le Bourvellec , Catherine M.G.C. Renard 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland Communication dans un congrès hal-02787360v1
	Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree Alexandra Burgy , Agnès Rolland-Sabaté , Alexandre Leca , Carine Le Bourvellec , Catherine M.G.C. Renard 12. International Conference on Agrophysics Soil, Plant & Climate, Sep 2018, Lublin, Poland Communication dans un congrès hal-03338571v1
	Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity Chloé Chevigny , Loïc Foucat , Agnès Rolland-Sabaté , Alain Buléon , Denis Lourdin Starch Convention, Apr 2017, Detmold, Germany Communication dans un congrès hal-03356070v1
	Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS) Thibault Loiseleux , Agnès Rolland-Sabaté , Catherine Garnier , Thomas Croguennec , Sophie Guilois-Dubois Journées Scientifiques du groupe francophone de fractionnement flux-force, Mar 2017, Nantes, France Communication dans un congrès hal-02789160v1
	Impact of Storage and Process on the Cell Wall Composition of Apple Purees Alexandra Burgy , Agnès Rolland-Sabaté , Carine Le Bourvellec , Catherine M.G.C. Renard Colloque Biopolymers 2017, Nov 2017, Nantes, France Communication dans un congrès hal-02786700v1
	Effects of high temperatures during grain filling on grain composition and seed quality of wheat, oilseed rape and pea Carolyne Durr , Sophie Brunel-Muguet , Christine Girousse , A. Lamure , Maria-Helena Wagner 31. ISTA Congress, International Seed Testing Association., Jun 2016, Tallin, Estonia Communication dans un congrès hal-02340471v1
	Ionic liquids as plasticizers for starch based materials Paul Decaen , Guy Della Valle , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire 66th Starch Convention, 2015, Detmold, Germany Communication dans un congrès hal-02548992v1
	Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines ISGC 2015, International Symposium on Green Chemistry, 2015, La Rochelle, France Communication dans un congrès hal-02549175v1
	Starch destructuration by ionic liquids Agnès Rolland-Sabaté , L. Sciarini , Sophie Guilois-Dubois , Denis Lourdin , Patricia Le Bail 66th Starch Convention, 2015, Detmold, Germany Communication dans un congrès hal-02549000v1
	Ionic liquids as plasticizers for starch based materials. Paul Decaen , Agnès Rolland-Sabaté , Sophie Guilois-Dubois , Bruno Pontoire , G. Colomines ILMAT III, 3rd International Conference on Ionic Liquid-based Materials, 2015, Berlin, Germany Communication dans un congrès hal-02549170v1
	Properties of new dextrans designed using dextransucrase mutants Romain Irague , Alain Buleon , Laurence Tarquis , Jean Louis Doublier , Claire Moulis 5.colloque européen Polymerix 2012, CCB développement. Rennes, FRA., May 2012, Rennes, France Communication dans un congrès hal-01267885v1
	Plasticization of starch by a ionic liquid: melt processing and mechanical properties A. Sankri , A. Arhaliass , I. Dez , A.C Gaumont , Y. Grohens MAcro 2010, Jul 2010, Glasgow, United Kingdom Communication dans un congrès hal-00495797v1

	Field flow fractionation (FFF): practical and experimental aspects Gaetane Lespes , Sandrine Huclier-Markai , Serge Battu , Agnès Rolland-Sabaté Catia Contado. Particle Separation Techniques. Fundamentals, Instrumentation, and Selected Applications, Elsevier, pp.621-657, 2022, 978-0-323-85486-3. ⟨10.1016/B978-0-323-85486-3.00005-6⟩ Chapitre d'ouvrage hal-03763520v1
	Field-Flow Fractionation (FFF) Agnès Rolland-Sabaté , Serge Battu , Frédéric Bonfils , Karim Chelbi , Michel Martin Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010008⟩ Chapitre d'ouvrage hal-03625974v1
	High-Performance Size-Exclusion Chromatography coupled with on-line Multi-angle Laser Light Scattering (HPSEC-MALLS) Agnès Rolland-Sabaté Martin Masuelli; Denis Renard. Advances in Physicochemical Properties of Biopolymers (Part 1), Part 1, BENTHAM SCIENCE PUBLISHERS, 730 p., 2017, 978-1-68108-454-1. ⟨10.2174/9781681084534117010007⟩ Chapitre d'ouvrage hal-03625952v1
	Depict the mode of action of amylolytic enzymes on starch granules Agnès Rolland-Sabaté , J.P Ral , Frédéric Jamme , Matthieu Réfrégiers , Alain Buleon INRA SOLEIL 10 years, 89 p., 2016 Chapitre d'ouvrage hal-03626017v1
	Crystalline structure in starch Denis Lourdin , Jean-Luc Putaux , Gabrielle Veronese , Chloé Chevigny , Agnès Rolland-Sabaté Starch, Springer Japan, 451p., 2015, 978-4-431-55494-3 Chapitre d'ouvrage hal-01280652v1

Agnes Rolland-Sabate

Présentation

Publications

Probing gallic acid–starch interactions through Rapid ViscoAnalyzer in vitro digestion

Varietal and environmental influences on organoleptic and cooking quality of water yam ( Dioscorea alata ) landraces

Experimental and theoretical investigation on interactions between xylose-containing hemicelluloses and procyanidins

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development

Exploring interactions between pectins and procyanidins: Structure-function relationships

Apple puree's texture is independent from fruit firmness

Modification of apple, beet and kiwifruit cell walls by boiling in acid conditions: Common and specific responses

Pectin degradation accounts for apple tissue fragmentation during thermomechanical-mediated puree production

Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

Influence of ionic plasticizers on the processing and viscosity of starch melts

Pectin modifications in raw fruits alter texture of plant cell dispersions

Size-based characterization of polysaccharides by Taylor dispersion analysis with photochemical oxidation or back scattering interferometry detections

Macromolecular characteristics and fine structure of amylomaltase-treated cassava starch

Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi)

Enzymatic synthesis of polysaccharide-based copolymers

Changes in seed composition and germination of wheat (Triticum aestivum) and pea (Pisum sativum) when exposed to high temperatures during grain filling and maturation

How does temperature govern mechanisms of starch changes during extrusion?

Thermal, conformational and rheological properties of κ-carrageenan-sodium stearoyl lactylate gels and solutions

A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Macromolecular structure and film properties of enzymatically-engineered high molar mass dextrans

Effect of xyloglucan molar mass on its assembly onto the cellulose surface and its enzymatic susceptibility

Choline chloride vs choline ionic liquids for starch thermoplasticization

Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity

Plant-crafted starches for bioplastics production

Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates

Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Spherulitic self-assembly of debranched starch from aqueous solution and its effect on enzyme digestibility

Plant-crafted starches for bioplastics production

A single amino acid substitution in puroindoline b impacts its self-assembly and the formation of heteromeric assemblies with puroindoline a

Understanding the destructuration of starch in water–ionic liquid mixtures

Multivariate model to characterise relations between maize mutant starches and hydrolysis kinetics

Interphase vs confinement in starch-clay bionanocomposites

Amylolysis of maize mutant starches described with a fractal-like kinetics model.

Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation

Characterization of enzymatically synthesized amylopectin analogs via asymmetrical flow field flow fractionation

Characterization of hyperbranched glycopolymers produced in vitro using enzymes

Characterization of substrate and product specificity of the purified recombinant glycogen branching enzyme of Rhodothermus obamensis

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

In Vitro Synthesis of Hyperbranched alpha-Glucans Using a Biomimetic Enzymatic Toolbox

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Structural characterization of novel cassava starches with low and high amylose contents in comparison with other commercial sources

Hydrolysis of concentrated raw starch: a new very efficient [alpha]-amylase from Anoxybacillus flavothermus

Some properties of starch and starch edible films from under-utilized roots and tubers from the Venezuelan Amazons

Structure and Property Engineering of alpha-D-Glucans Synthesized by Dextransucrase Mutants

In Depth Study of a New Highly Efficient Raw Starch Hydrolyzing alpha-Amylase from Rhizomucor sp

Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from "Mapuey" (Dioscorea trifida) Genotypes in the Venezuelan Amazon

Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size Exclusion Chromatography (HDC-SEC)

Characterizing the Size and Molecular Weight Distribution of Starch: Why It Is Important and Why It Is Hard

Reliable Measurements of the Size Distributions of Starch Molecules in Solution: Current Dilemmas and Recommendations

Thermoplastic starch plasticized by an ionic liquid

Online determination of structural properties and observation of deviations from power law behavior

Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering

Stability of yam starch gels during processing

Elongation and insolubilisation of alpha-glucans by the action of Neisseria polysaccharea amylosucrase

Macromolecular characteristics of ten yam (Dioscorea spp) starches

Understanding pectins structural modifications during fruit processing : relation with textural properties.

IMPACT OF NON-STARCH POLYSACCHARIDES ON THE TEXTURAL BEHAVIOR OF PROCESSED YAM

Impact of non-starch polysaccharides on the textural behavior of processed yam

New insights into pectin-procyanidin interactions: Structure/function relationships

Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses.

Multi-scale characterization of thermoplastic starch structure using Second Harmonic Generation imaging and NMR

Linking the rheological properties of apple purees with the content of soluble pectins

Impact of different pre- and post-harvest treatments of apple fruits on puree's texture and on pectic polysaccharides

Modification of cell walls of apple, red beet and kiwifruit by heating in acid conditions: common and specific responses

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

Molecular size of soluble pectins in apple fruits is not affected by heat processing into puree

Shape-Memory effects in amorphous Potato starch: influence of local orders and paracrystallinity

Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS)

Impact of Storage and Process on the Cell Wall Composition of Apple Purees

Effects of high temperatures during grain filling on grain composition and seed quality of wheat, oilseed rape and pea

Ionic liquids as plasticizers for starch based materials

Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization

Starch destructuration by ionic liquids

Ionic liquids as plasticizers for starch based materials.