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Ali Bouguerra, Agnes Cornu, Nassim Zouaoui, Samah Djebili, Mohamed El Hadef El Okki, et al.. AROMATIC PLANTS AS FEED FOR GOATS IN AURÈS MOUNTAINS OF ALGERIA: CHARACTERIZATION OF VOLATILE AND PHENOLIC COMPOUNDS. Forage Research, 2021, 47 (1), pp.29-42. ⟨hal-03389770⟩

Gaëlle Maxin, Agnes Cornu, Donato Andueza, Sophie Laverroux, Benoit Graulet. Carotenoid, Tocopherol, and Phenolic Compound Content and Composition in Cover Crops Used as Forage. Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (23), pp.6286-6296. ⟨10.1021/acs.jafc.0c01144⟩. ⟨hal-02900610⟩

Mauro Coppa, Chantal Chassaing, Cécile Sibra, Agnes Cornu, J. Verbič, et al.. Forage system is the key driver of mountain milk specificity. Journal of Dairy Science, American Dairy Science Association, 2019, 102 (11), pp.10483-10499. ⟨10.3168/jds.2019-16726⟩. ⟨hal-02410531⟩

Moufida Aggoun, Rabah Arhab, Agnes Cornu, Josiane Portelli, Malika Barkat, et al.. Olive mill wastewater microconstituents composition according to olive variety and extraction process. Food Chemistry, Elsevier, 2016, 209, pp.72-80. ⟨10.1016/j.foodchem.2016.04.034⟩. ⟨hal-02635126⟩

Nadine Woruby Santos, Lucia Maria Zeoula, Emerson Henri yoshimura, Erica Machado, Didier Macheboeuf, et al.. Brazilian propolis extract used as an additive to decrease methane emissions from the rumen microbial population in vitro. Tropical Animal Health and Production, Springer Verlag (Germany), 2016, 48 (5), pp.1051-1056. ⟨10.1007/s11250-016-1062-1⟩. ⟨hal-02640752⟩

Matteo Bergamaschi, A Cecchinato, C Cipolat-Gotet, - Aprea, Luca Cappellin, et al.. Proton transfer reaction time-of-flight mass spectrometry: A highthroughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses. Journal of Dairy Science, American Dairy Science Association, 2015, 98 (12), pp.8414-8427. ⟨10.3168/jds.2015-9803⟩. ⟨hal-02638030⟩

Agnes Cornu, Anne A. Farruggia, Ene E. Leppik, Centina Pinier, Florence Fournier, et al.. Trapping the pasture odorscape using open-air solid-phase micro extraction, a tool to assess grassland value. PLoS ONE, Public Library of Science, 2015, 10 (11), n.p. ⟨10.1371/journal.pone.0140600⟩. ⟨hal-02634580⟩

Pascal Rouge, Agnes Cornu, Anne-Sophie Biesse-Martin, Bernard Lyan, Nadège Rochut, et al.. Identification of quinoline, carboline and glycinamide compounds in cow milk using HRMS and NMR. Food Chemistry, Elsevier, 2013, 141 (3), pp.1888-1894. ⟨10.1016/j.foodchem.2013.04.072⟩. ⟨hal-02645651⟩

Ahoefa Agbagla-Dohnani, Agnes Cornu, Laurent Broudiscou. Rumen digestion of rice straw structural polysaccharides: effect of ammonia treatment and lucerne extract supplementation in vitro. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2012, 6 (10), pp.1642-1647. ⟨10.1017/S175173111200050X⟩. ⟨hal-01019508⟩

Benoit Graulet, Mathilde Piquet, Beatrice Duriot, Philippe Pradel, Sophie Hulin, et al.. Variations des teneurs en micronutriments de l'herbe des prairies de moyenne montagne et transfert au lait. Fourrages, Association Française pour la Production Fourragère, 2012, 209, pp.59-68. ⟨hal-02646114⟩

Emma Serrano, Agnes Cornu, Nathalie Kondjoyan, Jacques Agabriel, Didier D. Micol. Traceability of grass feeding in beef: terpenes, 2,3-octanedione and skatole accumulation in adipose tissue of young bulls. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2011, 5 (4), pp.641-649. ⟨10.1017/S1751731110002296⟩. ⟨hal-02652260⟩

Aurélie Reynaud, Didier Fraisse, Agnes Cornu, Anne A. Farruggia, Estelle Pujos-Guillot, et al.. Variation in content and composition of phenolic compounds in permanent pastures according to botanical variation. Journal of Agricultural and Food Chemistry, American Chemical Society, 2010, 58 (9), pp.5485-5494. ⟨10.1021/jf1000293⟩. ⟨hal-02662157⟩

Fragkiski Sympoura, Agnes Cornu, Pascal Tournayre, Teofilos Massouras, Jean-Louis Berdagué, et al.. Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and {alpha}-tocopherol. Journal of Dairy Science, American Dairy Science Association, 2009, 92 (7), pp.3040-3048. ⟨10.3168/jds.2008-1802⟩. ⟨hal-02665587⟩

Jean-François J.-F. Hocquette, Hamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte B. Picard, et al.. Perspectives offertes par les approches en «omique» pour l’amélioration de la durabilité de l’élevage des herbivores. INRA Productions Animales, Paris: INRA, 2009, 22 (5), pp.385-396. ⟨hal-02662984⟩

Sophie Prache, Nathalie Kondjoyan, Olivier Delfosse, Beatrice Chauveau-Duriot, Donato Andueza, et al.. Discrimination of pasture-fed from lambs fed dehydrated alfalfa indoors using different compounds measured in the fat, meat and plasma. Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2009, 3 (4), pp.598-605. ⟨10.1017/S1751731108003881⟩. ⟨hal-02658055⟩

Agnes Cornu, Nadege Rabiau, Nathalie Kondjoyan, Isabelle Verdier-Metz, Philippe Pradel, et al.. Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening. International Dairy Journal, Elsevier, 2009, 19 (10), pp.588-594. ⟨10.1016/j.idairyj.2009.04.008⟩. ⟨hal-02663302⟩

G. Tornambé, Agnes Cornu, Isabelle Verdier-Metz, Philippe Pradel, Nathalie Kondjoyan, et al.. Addition of pasture plant essential oil in milk: Influence on chemical and sensory properties of milk and cheese. Journal of Dairy Science, American Dairy Science Association, 2008, 91 (1), pp.58-69. ⟨10.3168/jds.2007-0154⟩. ⟨hal-02666807⟩

Laurent Broudiscou, Agnes Cornu, Annie Rouzeau. In vitro degradation of 10 mono-and sesquiterpenes of plant origin by caprine rumen micro-organisms. Journal of the Science of Food and Agriculture, Wiley, 2007, 87, pp.1653-1658. ⟨hal-01173452⟩

E. Serrano, Agnes Cornu, Nathalie Kondjoyan, G. Figuérédo, Jacques Agabriel, et al.. Terpene accumulation in muscle and fatty tissues of calves supplemented with essential oils. Journal of Animal and Feed Sciences, Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2007, 16 (2), pp.168-179. ⟨hal-02660650⟩

Sophie Prache, Bruno Martin, Pierre Noziere, Erwan Engel, Jean-Michel Besle, et al.. Authentification de l'alimentation des ruminants à partir de la composition de leurs produits et tissus. Productions animales, Institut National de la Recherche Agronomique, 2007, 20 (4), pp.295-308. ⟨hal-02661418⟩

Claire Agabriel, Agnes Cornu, C. Journal, Cécile Sibra, Pascal Grolier, et al.. Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, color, and terpenoids. Journal of Dairy Science, American Dairy Science Association, 2007, 90 (10), pp.4884-4896. ⟨hal-02655353⟩

Erwan Engel, Anne Ferlay, Agnes Cornu, yves y. Chilliard, Claire Agabriel, et al.. Relevance of isotopic and molecular biomarkers for the authentication of milk according to production zone and type of feeding of the cow. Journal of Agricultural and Food Chemistry, American Chemical Society, 2007, 55 (22), pp.9099-9108. ⟨hal-02654361⟩

G. Tornambé, Agnes Cornu, Philippe Pradel, Nathalie Kondjoyan, A.P. Carnat, et al.. Changes in terpene content in milk from pasture-fed cows. Journal of Dairy Science, American Dairy Science Association, 2006, 89, pp.2309-2319. ⟨hal-02662004⟩

Sophie Prache, Agnes Cornu, Jean-Louis Berdagué, Alessandro Priolo. Traceability of animal feeding diet in the meat and milk of small ruminants. Small Ruminant Research, Elsevier, 2005, 59 (2-3), pp.157-168. ⟨hal-02677498⟩

Agnes Cornu, Nathalie Kondjoyan, Bruno Martin, Isabelle Verdier-Metz, Philippe Pradel, et al.. Terpene profiles in Cantal and Saint-Nectaire-type cheese made from raw or pasteurised milk. Journal of the Science of Food and Agriculture, Wiley, 2005, 85 (12), pp.2040-2046. ⟨hal-02683626⟩

Alessandro Priolo, Agnes Cornu, Sophie Prache, M. Krogmann, Nathalie Kondjoyan, et al.. Fat volatiles tracers of grass feeding in sheep. Meat Science, Elsevier, 2004, 66, pp.475-481. ⟨10.1016/S0309-1740(03)00136-0⟩. ⟨hal-02680429⟩

A. Agbagla-Dohnani, Agnes Cornu, Pierre Noziere, J.M. Besle, J.P. Dulphy, et al.. Microbial degradation of rice and barley straws in the sheep rumen and the donkey caecum. Journal of the Science of Food and Agriculture, Wiley, 2003, 83 (5), pp.383-394. ⟨10.1002/jsfa.1386⟩. ⟨hal-02680656⟩

Laurent Broudiscou, A. Agbagla-Dobnani, yves Papon, Agnes Cornu, Elisabeth Grenet, et al.. Rice straw degradation and biomass synthesis by rumen micro-organisms in continuous culture in response to ammonia treatment and legume extract supplementation. Animal Feed Science and Technology, Elsevier Masson, 2003, 105, pp.95-108. ⟨hal-02676022⟩

Agnes Cornu, André-Paul Carnat, Bruno Martin, Jean Baptiste J. B. Coulon, Jean-Louis Lamaison, et al.. Solid-phase microextraction of volatile components from natural grassland plants. Journal of Agricultural and Food Chemistry, American Chemical Society, 2001, 49 (1), pp.203-209. ⟨hal-02677046⟩

Laurent Broudiscou, Ahoefa Agbagla-Dohnani, yves Papon, Agnes Cornu, Elisabeth Grenet, et al.. Quantitative effects of alfalfa extract supply on rice straw degradation, fermentation and biomass synthesis by rumen microorganisms in vitro. Animal Research, EDP Sciences, 2001, 50 (6), pp.429-440. ⟨10.1051/animres:2001105⟩. ⟨hal-00889841⟩

Laurent Broudiscou, A. Agbagla-Dohnani, yves Papon, Agnes Cornu, Elisabeth Grenet, et al.. Quantitative effects of alfalfa extract supply on rice straw degradation, fermentation and biomass synthesis by rumen microorganisms in vitro. Animal Research, EDP Sciences, 2001, 50, pp.429-440. ⟨hal-02672048⟩

Agnes Cornu, Nathalie Kondjoyan, Jean-Pierre Frencia, Jean-Louis Berdagué. Tracer l'alimentation des bovins : Déchiffrer le message des composés volatils des tissus adipeux. La revue française de la recherche en viandes et produits carnés, AB CORP INTERNATIONAL, 2001, 22 (2), pp.35-38. ⟨hal-02670902⟩

Marie-Andrée Bernard-Vailhé, Gordon J. Provan, Lorraine Scobbie, Andrew Chesson, Marie-Paule Maillot, et al.. Effect of phenolic structures on the degradability of cell walls isolated from newly extended apical internode of tall fescue (Festuca arundinacea Schreb.). Journal of Agricultural and Food Chemistry, American Chemical Society, 2000, 48 (3), pp.618-623. ⟨hal-02694629⟩

C. Migne, G. Prensier, J.P. Utille, P. Angibeaud, Agnes Cornu, et al.. Immunogold labelling of feruloyl-arabinose of maize stem after rumen microbial degradation. Journal of the Science of Food and Agriculture, Wiley, 1999, 79 (9), pp.1163-1170. ⟨10.1002/(SICI)1097-0010(19990701)79:9<1163::AID-JSFA343>3.3.CO;2-W⟩. ⟨hal-00309777⟩

C. Migne, G. Prensier, J.P. Utille, P. Angibeaud, Agnes Cornu, et al.. Immunocytochemical localisation of para-coumaric acid and feruloyl-arabinose in the cell walls of maize stem. Journal of the Science of Food and Agriculture, Wiley, 1998, 78, pp.373-381. ⟨hal-02698769⟩

C. Migne, G. Prensier, Agnes Cornu, Elisabeth Grenet. Immunocytochemical localisation of para-coumaric acid in the cell walls of maize stem after rumen microbial degradation. Journal of the Science of Food and Agriculture, Wiley, 1998, 78, pp.503-510. ⟨hal-02687844⟩

C. Migne, G. Prensier, J.P. Utille, P. Angibeaud, Agnes Cornu, et al.. Immunocytochemical localization of para-coumaric acid and feruloyl-arabinose in the cell walls of maize stem. Journal of the Science of Food and Agriculture, Wiley, 1998, pp.373-381. ⟨hal-00302440⟩

M.A. Bernard-Vailhé, J.M. Besle, M.P. Maillot, Agnes Cornu, Claire Halpin, et al.. Effect of down-regulation of cinnamyl alcohol dehydrogenase on cell wall composition and on degradability of tobacco stems. Journal of the Science of Food and Agriculture, Wiley, 1998, 76, pp.505-514. ⟨hal-02692781⟩

Jp Jouany, Agnes Cornu, Fabrice Mathieu, J Senaud. Effect of rumen protozoa on the degradation of neutral sugars from plant cell walls. Reproduction Nutrition Development, EDP Sciences, 1997, 37 (Suppl), pp.43-44. ⟨hal-00900089⟩

M.A. Bernard-Vailhé, Agnes Cornu, D. Robert, M.P. Maillot, J.M. Besle. Cell wall degradability of transgenic tobacco stems in relation to their chemical extraction and lignin quality. Journal of Agricultural and Food Chemistry, American Chemical Society, 1996, 44, pp.1164-1169. ⟨hal-02687186⟩

C. Migne, G. Prensier, Agnes Cornu, Elisabeth Grenet. Immunocytochemical localization of arabinoxylans in the cell wall of maize apical internode after microbial degradation in the rumen. Biology of the Cell, Wiley, 1996, pp.137-144. ⟨hal-02687988⟩

Marie-Andrée Bernard-Vailhé, Carole Migné, Agnes Cornu, Marie Paule Maillot, Elisabeth Grenet, et al.. Effect of modification of the O-methyltransferase activity on cell wall composition, ultrastructure and degradability of transgenic tobacco. Journal of the Science of Food and Agriculture, Wiley, 1996, pp.385-391. ⟨10.1002/(SICI)1097-0010(199611)72:3<385::AID-JSFA664>3.0.CO;2-L⟩. ⟨hal-02688010⟩

Agnes Cornu, Emilie Grenet, J.M. Besle, M.P. Maillot, M. Taché, et al.. Rumen degradation of the rind part of normal and brown-midrib maizes grown at high and low temperature. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl), pp.176. ⟨hal-02707126⟩

M.A. Bernard Vailhé, J.M. Besle, Agnes Cornu, M.P. Maillot. Composition and biological degradability of lignin modified transgenic plants. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl), pp.68. ⟨hal-02701369⟩

C Migné, E Grenet, Ma Bernard, Jm Besle, Agnes Cornu. Rumen microbial degradation of modified lignin plants observed by electron microscopy. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl1), pp.151-151. ⟨hal-00889313⟩

Ma Bernard Vailhé, Jm Besle, Agnes Cornu, Mp Maillot. Composition and biological degradability of lignin modified transgenic plants. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl1), pp.68-68. ⟨hal-00889232⟩

Agnes Cornu, E Grenet, Jm Besle, Mp Maillot, M Taché, et al.. Rumen degradation of the rind part of normal and brown-midrib maizes grown at high and low temperature. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl1), pp.176-176. ⟨hal-00889338⟩

J.M. Besle, J.P. Jouany, Agnes Cornu. Transformations of structural phenylpropanoids during cell wall digestion. FEMS Microbiology Reviews, Wiley-Blackwell, 1995, 16, pp.33-52. ⟨hal-02707196⟩

C. Migne, Elisabeth Grenet, M.A. Bernard, J.M. Besle, Agnes Cornu. Rumen microbial degradation of modified lignin plants observed by electron microscopy. Annales de zootechnie, INRA/EDP Sciences, 1995, 44 (Suppl), pp.151. ⟨hal-02704342⟩

Agnes Cornu, Jm Besle, P Mosoni, E Grenet. Lignin-carbohydrate complexes in forages: structure and consequences in the ruminal degradation of cell-wall carbohydrates. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (5), pp.385-398. ⟨hal-00899667⟩

Agnes Cornu, J.M. Besle, Pascale Mosoni, Elisabeth Grenet. Lignin-carbohydrate complexes in forages: structure and consequences in the ruminal degradation of cell-wall carbohydrates. Reproduction Nutrition Development, EDP Sciences, 1994, 34 (5), pp.385-398. ⟨hal-02699584⟩

J.M. Besle, Agnes Cornu, J.P. Jouany. Roles of structural phenylpropanoids in forage cell wall digestion. Journal of the Science of Food and Agriculture, Wiley, 1994, 64, pp.171-190. ⟨hal-02709794⟩

Pascale Mosoni, J.M. Besle, Agnes Cornu, H. Duran, J.P. Jouany. Wheat lignin labeling using (U-14C) phenylalanine or (O-14 CH3) sinapic acid for fermentation studies. Journal of Agricultural and Food Chemistry, American Chemical Society, 1993, 41, pp.1349-1354. ⟨hal-02699803⟩

Pascale Mosoni, Jean-Michel Besle, Agnes Cornu, Hubert Duran, J Pierre Jouany. Wheat lignin labeling using [(U-C)-C-14]phenylalanine or [(O-CH3)-C-14)]sinapic acid for fermentation studies. Journal of Agricultural and Food Chemistry, American Chemical Society, 1993, 41 (9), pp.1349-1354. ⟨hal-02710712⟩

Didier Macheboeuf, Agnes Cornu, Sylvain Kerros, François Recoquillay. Un AMI (Anti-Méthanogène Indice) qui veut du bien à votre prairie. 12. Rencontres autour des Recherches Ruminants, Dec 2018, Paris, France. ⟨hal-02737883⟩

Anne A. Farruggia, Agnes Cornu, Ene E. Leppik, Centina Pinier, Brigitte B. Frerot, et al.. Le paysage odorant des prairies permanentes de montagne. 22. Rencontres autour des Recherches sur les Ruminants, Dec 2015, Paris, France. ⟨hal-02744104⟩

Bruno Martin, Isabelle Verdier-Metz, Anne Ferlay, Jean-Louis Berdagué, Agnes Cornu, et al.. How cow characteristics and management influence the sensory properties of milk and cheese?. The Science of Artisan Cheese, Aug 2014, North Cadbury Court, Somerset, United Kingdom. pp.29. ⟨hal-02801965⟩

Moufida Aggoun, Beatrice Duriot, A. Arhab, Agnes Cornu, M. Barkat, et al.. Composition des margines issues de la production d'huile d'olive en vue d’une valorisation par la vache laitière. 20. Rencontres autour des Recherches sur les Ruminants, Dec 2013, Paris, France. ⟨hal-02750255⟩

Diego Morgavi, Michel M. Doreau, Agnes Cornu, Benoit Graulet. The rumen: a feed-deconstructing reactor fueling milk production and superintending its composition. 9. International Symposium Milk Genomics and Human Health, International Milk Genomics Consortium (IMGC)., Oct 2012, Wageningen, Netherlands. ⟨hal-02811038⟩

Maria Gkouma, Agnes Cornu, Theophilos Massouras, Marion Lemaire, Benoit Graulet. Comparative analysis of milk and cheese produced in the Pélardon PDO production zone based on their phenolic profiles. 10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy. ⟨hal-01506105⟩

Bruno Martin, Isabelle Verdier-Metz, Anne Ferlay, Benoit Graulet, Agnes Cornu, et al.. Cows' feeding and milk and dairy product sensory properties: a review. 62. Annual Meeting of the European Association for Animal Production (EAAP), Aug 2011, Stavanger, Norway. ⟨hal-02746053⟩

Lucia Sepe, Agnes Cornu, Benoit Graulet, Salvatore Claps, Domenico Rufrano. Phenolic content of forage, milk, whey and cheese from goats fed Avena sativa. 10.International Meeting on Mountain cheese, Sep 2011, Dronero, Italy. ⟨hal-02749069⟩

Benoit Graulet, Agnes Cornu, Bruno Martin, A. Farrugia. Influence de la composition botanique des prairies sur leur composition en microconstituants d intérêt : polyphénols, caroténoïdes, vitamines, et sur la composition des produits.. Atelier du Réseau Prairie, Dec 2011, Toulouse, France. ⟨hal-02810139⟩

Sophie Prache, Dominique Bauchart, Roland R. Jailler, Brigitte B. Picard, Agnes Cornu, et al.. Qualité des produits en élevage ovin biologique et à faibles intrants. Réunion du Workpackage "Qualité des produits" du programme européen LowInputBreeds, Mar 2010, Frick, Suisse. 22 diapos. ⟨hal-02819447⟩

Pierre Caillis, Agnes Cornu, Audrey Fanchone, Bernard Lyan, Pierre Noziere, et al.. Devenir des composés phénoliques dans le tractus digestif de la vache laitière en lactation. 17. Rencontres autour des Recherches sur les Ruminants, Dec 2010, Paris, France. ⟨hal-02757339⟩

Sophie Prache, Agnes Cornu, Donato Andueza, Jean-Michel Besle. Traçabilité du mode d'alimentation des agneaux à partir de la composition des produits et tissus. Assemblée Générale de l'UPRA Romane, May 2010, Saint-Genès-Champanelle, France. 22 diapos. ⟨hal-02813240⟩

Agnes Cornu, Didier D. Viala, Aurélie Reynaud, Isabelle Kerveillant, Jean-Michel Besle, et al.. Discrimination de laits obtenus avec différents régimes sur la base de leurs profils en composés phénoliques. 16. Rencontres autour des Recherches sur les Ruminants, Dec 2009, Paris, France. ⟨hal-02756468⟩

Aurélie Reynaud, Agnes Cornu, Didier Fraisse, Jean-Michel Besle, Anne A. Farruggia, et al.. Variation in polyphenolic compounds in forages : amount and composition. 60. Annual Meeting of the European Association for Animal Production, Sep 2009, Barcelone, Spain. ⟨hal-02754335⟩

Aurélie Reynaud, Agnes Cornu, Didier Fraisse, Jean-Michel Besle, Anne A. Farruggia, et al.. Variation en composés phénoliques des fourrages : Teneur et composition. 3. Journées d’Animation Scientifique du Département de Physiologie Animale et Systèmes d’Elevage, Oct 2009, Tours, France. ⟨hal-02756984⟩

Bruno Martin, Sylvain Lerch, Anne Ferlay, Isabelle Verdier-Metz, Agnes Cornu, et al.. Extruded linseed and antioxidant supplementation of dairy cows diets: What are the influenses on the milk and cheese sensory quality. 9. Colloque International des Fromages d'Alpage, Sep 2009, Sainte-Eulalie, France. 2 p. ⟨hal-02817222⟩

Jean-François J.-F. Hocquette, Hamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte B. Picard, et al.. Contribution des approches en « omique » à l’élevage durable des herbivores. 15. Rencontres Recherches Ruminants (3R), Dec 2008, Paris, France. ⟨hal-02752116⟩

Agnes Cornu, Nadege Rabiau, Philippe Pradel, Isabelle Verdier-Metz, Nathalie Kondjoyan, et al.. Contribution de la pasteurisation, de la durée d’affinage et de l’alimentation des vaches à la formation des composés d’arôme de fromages de type Cantal. 14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France. ⟨hal-02753312⟩

G. Tornambé, Agnes Cornu, Isabelle Verdier-Metz, Philippe Pradel, Nathalie Kondjoyan, et al.. Effet de l’addition dans le lait d’une huile essentielle de plantes de prairie naturelle sur les caractéristiques sensorielles de fromages de type Cantal. 14. Rencontres autour des Recherches sur les Ruminants, Dec 2007, Paris, France. ⟨hal-02758354⟩

Laurent Broudiscou, Annie Rouzeau, Agnes Cornu. Fermentations ruminales, effet du 11 mono- et sesquiterpènes végétaux in vitro. 13. Rencontres autour des Recherches sur les Ruminants, Dec 2006, Paris, France. ⟨hal-02750540⟩

Sophie Prache, Bruno Martin, Pierre Noziere, Jean-Michel Besle, Erwan Engel, et al.. Traçabilité de l'alimentation des herbivores. 1. Journées de Restitution des Projets financés sur Crédits Incitatifs en 2004 et 2005 - Département de Physiologie Animale et Système d'Élevage, Sep 2006, Tours, France. ⟨hal-02757180⟩

Sophie Prache, Bruno Martin, Pierre Noziere, Erwan Engel, Jean-Michel Besle, et al.. Traçabilité de l'alimentation des herbivores à partir de la composition de leurs produits et tissus. 13. Rencontres autour des Recherches sur les Ruminants, Dec 2006, Paris, France. ⟨hal-02751054⟩

E. Serrano, Agnes Cornu, Donato Andueza, Beatrice Chauveau, Sophie Prache, et al.. Traçabilité de l'alimentation à base de fourrages par l'empreinte des caroténoïdes, des terpenes et de la SPIR chez les jeunes bovins. 11. Journées Science du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France. ⟨hal-02751114⟩

Sophie Prache, Donato Andueza, Dominique Bauchart, Jean-Michel Besle, Isabelle Cassar-Malek, et al.. Traçabilité de l'alimentation des herbivores. 1. Journées d'Animation Scientifique du Département de Physiologie Animale et Systèmes d'Elevage, Mar 2005, Tours, France. ⟨hal-02764453⟩

G. Tornambé, Agnes Cornu, B. Martin, Philippe Pradel, M. Petit. Both grass development stage and grazing management play a major role on milk terpene content. 6. International Meeting on Mountain Cheese, Jun 2004, Ragusa, Italy. ⟨hal-02761175⟩

Agnes Cornu, Nathalie Kondjoyan, B. Martin, Isabelle Verdier-Metz, Philippe Pradel, et al.. Terpene profiles in Cantal and Saint-Nectaire cheese made from raw or pasteurised milk. 5. Colloque Fromages d'Alpage, Sep 2003, Arèches, France. ⟨hal-02759774⟩

Sophie Prache, Agnes Cornu, Jean-Louis Berdagué, Alessandro Priolo. Traceability of grass-feeding in small ruminants meat and milk: a review. First Joint Seminar of the FAO-CIHEAM Sheep and Goat Nutrition and mountain and Mediterranean pasture Sub-Networks, Oct 2003, Grenade, Spain. ⟨hal-02761086⟩

Agnes Cornu, Nathalie Kondjoyan, A.P. Carnat, B. Martin, J.L. Berdague. Nature des composés terpéniques de laits de vaches alimentées avec différents régimes. 10. Rencontres autour de Recherches sur les Ruminants, Dec 2003, Paris, France. ⟨hal-02759634⟩

L.P. Brousiscou, A. Agbagla-Dohnani, Agnes Cornu. Le traitement à l'ammoniac de la paille de riz et l'apport d'extrait de luzerne ont accru la production de biomasse par les microbes du rumen in vitro. 9. Rencontres autour des Recherches sur les Ruminants, 2002. ⟨hal-02763749⟩

B. Martin, Agnes Cornu, Nathalie Kondjoyan, Anne Ferlay, Isabelle Verdier-Metz, et al.. Comment reconnaître la nature des fourrages consommés par les vaches laitières ? Approches analytiques en cours de développement à l'INRA. 26. World Dairy Congress, Sep 2002, Paris, France. ⟨hal-02760866⟩

J.L. Berdague, Agnes Cornu, J.P. Renou. Stratégie analytique d'authentification des produits : Application aux produits de montagne. Colloque INRA-ENITAC, Nov 2002, Clermont-Ferrand, France. ⟨hal-02764518⟩

Agnes Cornu, Nathalie Kondjoyan, B. Martin, Anne Ferlay, Philippe Pradel, et al.. Vers une reconnaissance des principaux régimes alimentaires des vaches à l'aide des profils terpéniques du lait. 9. Rencontres Recherches Ruminants, Dec 2002, Paris, France. ⟨hal-02761496⟩

A. Agbagla-Dohnani, Agnes Cornu, Laurent Broudiscou. Amélioration de la dégradabilité in vitro d'une paille de riz par la complémentation en contenus cellulaires et le traitement alcalin. 9. Rencontres autour des Recherches sur les Ruminants, 2002. ⟨hal-02764387⟩

B. Martin, Isabelle Verdier-Metz, Philippe Pradel, Agnes Cornu, S Buchin, et al.. Herbe et typicité des produits laitiers de montagne. Colloque INRA-ENITAC, Nov 2002, Clermont-Ferrand, France. ⟨hal-02763296⟩

A. Agbagla, Pierre Noziere, Agnes Cornu, Elisabeth Grenet, J.P. Dulphy. Ingestibilité, digestibilité et dégradation in sacco de pailles de riz et d'orge chez le mouton et l'âne. 6. Rencontres, Dec 1999, Paris, France. ⟨hal-02771151⟩

J.P. Jouany, Agnes Cornu, F. Mathieu, J. Senaud. Effect of rumen protozoa on the degradation of neutral sugars from plant cell walls. Symposium on Evolution of the Rumen microbial Ecosystem, Mar 1997, Aberdeen, United Kingdom. ⟨hal-02766439⟩

J.M. Besle, Elisabeth Grenet, Agnes Cornu, M.A. Bernard-Vailhé, N. Ballet. Relations entre quelques critères de qualité des parois et la digestibilité des fourrages. 4. Rencontres autour des Recherches sur les Ruminants, Dec 1997, Paris, France. ⟨hal-02767899⟩

M.A. Bernard Vailhé, C. Migne, Agnes Cornu, M.P. Maillot, Claire Halpin, et al.. Effect of down regulation of tobacco cinnamyl alcohol dehydrogenase on lignin and on digestibility. 7. Cell wall meeting, Sep 1995, Santiago de Compostela, Spain. ⟨hal-02774991⟩

C. Migne, Elisabeth Grenet, M.A. Bernard, J.M. Besle, Agnes Cornu. Rumen microbial degradation of modified lignin plants observed by electron microscopy. 4. International symposium on the nutrition of herbivores, Sep 1995, Clermont-Ferrand, France. ⟨hal-02852100⟩

Agnes Cornu, Elisabeth Grenet, J.M. Besle, M.P. Maillot, M. Taché, et al.. Rumen degradation of the rind part of normal and brown-midrib maizes grown at high and low temperature. 4. International symposium on the nutrition of herbivores, Sep 1995, Clermont-Ferrand, France. ⟨hal-02846887⟩

M.A. Bernard Vailhé, J.M. Besle, Agnes Cornu, M.P. Maillot. Composition and biological degradability of lignin modified transgenic plants. 4. International symposium on the nutrition of herbivores, Sep 1995, Clermont-Ferrand, France. ⟨hal-02851654⟩

Didier Macheboeuf, Sylvie Guillaume, Leguay Clara, Kerros Sylvain, Agnes Cornu. Association rule mining to help detect plant phenolic compounds putatively involved in decreased ruminal methane production in vitro: In the virgin forest of unknown bioactive plant phenolic compounds, association rules work like bushcutters clearing pathways to help discover active compounds. International Symposium on the Nutrition of Herbivores, Sep 2018, Clermont-Ferrand, France. Cambridge University Press, 9 (3), Advances in Animal Biosciences. ⟨hal-02078426⟩

Didier Macheboeuf, Sylvie Guillaume, Clara Leguay, Sylvain Kerros, Agnes Cornu. Association rule mining to help detect plant phenolic compounds putatively involved in decreased ruminal methane production in vitro. 10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10). ⟨hal-02734097⟩

Didier Macheboeuf, Agnes Cornu, Sylvain Kerros, François Recoquillay. An antimethanogenic index for meadow plants consumed by ruminants. 10. International Symposium on the Nutrition of Herbivores (ISNH10), Sep 2018, Clermont-Ferrand, France. Cambridge University Press, Advances in Animal Biosciences, 9 (3), 2018, 10th. International Symposium on the Nutrition of Herbivores (ISNH10). ⟨hal-02734757⟩

Agnes Cornu, Anne A. Farruggia, Ene E. Leppik, Centina Pinier, Brigitte B. Frerot, et al.. Le parfum des prairies permanentes : liens avec les insectes pollinisateurs et la qualité du lait. Journées d’Animation des Crédits Incitatifs du Département de Physiologie Animale et Systèmes d’Elevage (JACI Phase 2016), Apr 2016, Tours, France. 115 p., 2016, Crédits Incitatifs financés entre 2011 et 2014. ⟨hal-02744369⟩

N. Ballet, M.P. Maillot, J.M. Besle, Agnes Cornu, C. Demarquilly. Effect of ammonia treatment on digestibility and cell wall composition of alfalfa. FAO/Eucarpia meeting on management and breeding of perennial lucern for diversified purposes, Sep 1994, France. 1 p., 1994. ⟨hal-02849552⟩

Agnes Cornu, A.P. Carnat, B. Martin, Jean Baptiste J. B. Coulon, J.L. Lamaison, et al.. Solid-phase microextraction of volatile components from natural grassland plants. 7 p., 1999. ⟨hal-02835700⟩

Cécile Sibra, Benoit Graulet, Agnes Cornu, Anne Ferlay, Catherine Hurtaud, et al.. Chapitre 1 : Les composés du lait et leur intérêt nutritionnel. Composés d'intérêt nutritionnel du lait et des fromages de terroir, RMT Filières Fromagères Valorisant leur Terroir, 114 p., 2014. ⟨hal-01210857⟩

Bruno Martin, Anne Ferlay, Catherine Hurtaud, Benoit Graulet, Agnes Cornu, et al.. Chapitre 2 : Les liens entre les conditions de production et les composés d'intérêt nutritionnel du lait. Composés d'intérêt nutritionnel du lait et des fromages de terroir, RMT Filières Fromagères Valorisant leur Terroir, 114 p., 2014. ⟨hal-01210858⟩

Jean-François J.-F. Hocquette, Hamid Boudra, Isabelle Cassar-Malek, Christine Leroux, Brigitte B. Picard, et al.. Contribution of 'Omics' Approaches to Sustainable Herbivore Production. Sustainable Agriculture and New Biotechnologies (Advances in Agroecology), CRC Press, 2011, 978-1439825044. ⟨10.1201/b10977-6⟩. ⟨hal-02811152⟩

Bruno Martin, Agnes Cornu, Nathalie Kondjoyan, Anne Ferlay, Isabelle Verdier-Metz, et al.. Milk indicators for recognizing the types of forages eaten by dairy cows. Indicators of milk and beef quality, Wageningen Academic Publishers, 2005, Publication - European Association for Animal Production (EAAP), 90-76998-48-5. ⟨hal-02832322⟩

Maria Gkouma, Agnes Cornu. Analyse des composés phénoliques de laits et de fromages récoltés en 2010 chez des producteurs Pélardon. [Rapport Technique] 2011. ⟨hal-02804342⟩

Bruno Martin, Claire Agabriel, Anne Ferlay, Agnes Cornu, Jérémy Ratel, et al.. D4.1.2 -3 Final report: Characterization of the nutritional composition of tanker milk according to the origin and livestock farming practices (diet, breeds) in France, Norway, Slovakia and Slovenia. FOOD-CT-2006-016264, 2010. ⟨hal-02823835⟩