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	Pour les 68 documents Envoyer sur ORCID RSS ATOM Exporter BibTeX XML-TEI CSV RTF EndNote PDF HTML Export avancé	Page : Page précédente 1 2 3 Page suivante	triés par Pertinence Auteur A→Z Auteur Z→A Titre A→Z Titre Z→A Date de publication croissante Date de publication décroissante Date de dépôt croissante Date de dépôt décroissante

		Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS Yousra Abid , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Hamadi Attia , et al. Colloids and Surfaces B: Biointerfaces, 2019, 181, pp.25-30. ⟨10.1016/j.colsurfb.2019.05.022⟩ Article dans une revue hal-02495852v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks Afaf Kamal-Eldin , Ahlam Alhammadi , Adem Gharsallaoui , Fathalla Hamed , Sami Ghnimi NFS Journal, 2020, 19, pp.26-33. ⟨10.1016/j.nfs.2020.05.001⟩ Article dans une revue hal-03117570v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH Noushin Eghbal , Pascal Degraeve , Nadia Oulahal , Mohammad Saeed Yarmand , Mohammad E. Mousavi , et al. Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩ Article dans une revue hal-02187818v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate Sonda Benelhadj , Adem Gharsallaoui , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel Food Chemistry, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩ Article dans une revue hal-02187831v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin Noushin Eghbal , Emilie Dumas , Mohammad Saeed Yarmand , Mohammad E. Mousavi , Nadia Oulahal , et al. Journal of Food Processing and Preservation, 2019, pp.e13953. ⟨10.1111/jfpp.13953⟩ Article dans une revue hal-02187839v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate Lucie Léonard , Olfa Beji , Christine Arnould , Elodie Noirot , Aline Bonnotte , et al. Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩ Article dans une revue hal-02276410v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions Jian Wang , Sondes Souihi , Chedia Ben Amara , Emilie Dumas , Adem Gharsallaoui Journal of Food Process Engineering, 2018, 41 (8), pp.e12906. ⟨10.1111/jfpe.12906⟩ Article dans une revue hal-02276417v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara , et al. Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩ Article dans une revue hal-02276408v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu , et al. La Revue de l'Observatoire des IAA, 2017 Article dans une revue hal-01620079v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging Sonda Benelhadj , Nawel Fejji , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel , et al. Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩ Article dans une revue hal-02187830v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering Wei Liao , Emilie Dumas , Abdelhamid Elaissari , Adem Gharsallaoui Food Hydrocolloids, 2023, 136 (Part A), pp.108275. ⟨10.1016/j.foodhyd.2022.108275⟩ Article dans une revue hal-03996443v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes Simon Khelissa , Yousra El Fannassi , Samah Mechmechani , Sakhr Alhuthali , Mohamed Amin El Amrani , et al. Frontiers in Microbiology, 2021, 12, pp.711326. ⟨10.3389/fmicb.2021.711326⟩ Article dans une revue hal-03501661v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli Simon Khelissa , Adem Gharsallaoui , Alexandre Fadel , Alexandre Barras , Charafeddine Jama , et al. Journal of Applied Microbiology, 2021, 131, pp 1136-1146. ⟨10.1111/jam.15010⟩ Article dans une revue hal-03137614v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study Sarah Ormus , Nadia Oulahal , Claude Noël , Pascal Degraeve , Adem Gharsallaoui Food Hydrocolloids, 2015, 43, pp.812-818. ⟨10.1016/j.foodhyd.2014.08.016⟩ Article dans une revue hal-02276409v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water Adem Gharsallaoui , Gaëlle Roudaut , Laurent Beney , Odile Chambin , Andrée Voilley , et al. Food Chemistry, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩ Article dans une revue istex hal-02292038v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process Adem Gharsallaoui , Barbara Rogé , Mohamed Mathlouthi Food Biophysics, 2008, 3 (1), pp.16-24. ⟨10.1007/s11483-007-9044-5⟩ Article dans une revue istex hal-02659580v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells Lucie Léonard , Pascal Degraeve , Adem Gharsallaoui , Rémi Saurel , Nadia Oulahal Food Control, 2014, 37, pp.200-209. ⟨10.1016/j.foodcont.2013.09.041⟩ Article dans une revue hal-02276391v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying Marija Perusko , Sami Ghnimi , Ana Simovic , Nikola Stevanovic , Mirjana Radomirovic , et al. LWT - Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩ Article dans une revue hal-03154630v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde Wei Liao , Adem Gharsallaoui , Emilie Dumas , Sami Ghnimi , Abdelhamid Elaissari LWT - Food Science and Technology, 2021, 146 (1), pp.111655. ⟨10.1016/j.lwt.2021.111655⟩ Article dans une revue hal-04434919v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating Jian Wang , Faydi Maoulida , Chedia Ben Amara , Sami Ghnimi , Nour-Eddine Chihib , et al. Food Chemistry, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩ Article dans une revue hal-02495854v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin Donia Zidi , Adem Gharsallaoui , Coralie Dupas , Hamadi Attia , Mohamed Ali Ayadi International Journal of Biological Macromolecules, 2019, 128, pp.347-353. ⟨10.1016/j.ijbiomac.2018.12.244⟩ Article dans une revue hal-02276420v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects Morad Mousazadeh , Mohammad Mousavi , Gholamreza Askari , Hossein Kiani , Isabelle Adt , et al. International Journal of Biological Macromolecules, 2018, 119, pp.1052-1058. ⟨10.1016/j.ijbiomac.2018.07.168⟩ Article dans une revue hal-02276394v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface Adem Gharsallaoui , Kosuke Yamauchi , Odile Chambin , Eliane Cases , Rémi Saurel Carbohydrate Polymers, 2010, 80 (3), pp.817-827. ⟨10.1016/j.carbpol.2009.12.038⟩ Article dans une revue istex hal-02295504v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging Mélanie Bayarri , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui Journal of Food Engineering, 2014, 131, pp.18-25. ⟨10.1016/j.jfoodeng.2014.01.013⟩ Article dans une revue hal-02187820v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Gelatin films with nisin and catechin for minced pork preservation Pimonpan Kaewprachu , Chedia Ben Amara , Nadia Oulahal , Adem Gharsallaoui , Catherine Joly , et al. Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩ Article dans une revue hal-02276416v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil Tavani Rocha Camargo , Simon Khelissa , Nour Eddine Chihib , Emilie Dumas , Jian Wang , et al. Marine Biotechnology, 2021, 23 (2), pp.321-330. ⟨10.1007/s10126-021-10026-7⟩ Article dans une revue hal-04009397v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties Wei Liao , Abdelhamid Elaïssari , Emilie Dumas , Adem Gharsallaoui Food Chemistry, 2023, 400, pp.134044. ⟨10.1016/j.foodchem.2022.134044⟩ Article dans une revue hal-03996449v2	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions Adem Gharsallaoui , Rémi Saurel , Odile Chambin , Eliane Cases , Andrée Voilley , et al. Food Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩ Article dans une revue istex hal-02295479v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis Oumayma Boukria , Jian Wang , Jasur Safarov , Adem Gharsallaoui , Françoise Leriche , et al. Journal of Food Processing and Preservation, 2022, 46 (6), pp.e15839. ⟨10.1111/jfpp.15839⟩ Article dans une revue hal-03858393v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More
		Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH Wei Liao , Abdelhamid Elaïssari , Sami Ghnimi , Emilie Dumas , Adem Gharsallaoui International Journal of Biological Macromolecules, 2022, 209 (B), pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩ Article dans une revue hal-03702715v1	Envoyer sur ORCID Exporter BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite Export avancé Partager Gmail Facebook X LinkedIn More

Filtrer vos résultats

Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS

Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Antimicrobial films based on pectin and sodium caseinate for the release of antifungal natamycin

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

The formation mechanism of multilayer emulsions studied by isothermal titration calorimetry and dynamic light scattering

Water-Soluble Ruthenium (II) Complex Derived From Optically Pure Limonene and Its Microencapsulation Are Efficient Tools Against Bacterial Food Pathogen Biofilms: Escherichia coli, Staphylococcus aureus, Enteroccocus faecalis, and Listeria monocytogenes

Microencapsulation of benzalkonium chloride enhanced its antibacterial and antibiofilm activity against Listeria monocytogenes and Escherichia coli

Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

Solid–Liquid Equilibrium of Maltitol Aqueous Solutions—Implications on the Crystallization Behavior and Process

Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde

Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating

Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin

Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects

Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Gelatin films with nisin and catechin for minced pork preservation

Preparation and Characterization of Microcapsules Containing Antioxidant Fish Protein Hydrolysates: a New Use of Bycatch in Brazil

Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH