Documentation
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Anglais (EN)

Aamir Shehzad

13

Documents

Publications

	Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches Hesham Alqah , Shahzad Hussain , Mohamed Saleh Alamri , Abdellatif Mohamed , Akram Qasem Molecules, 2023, 28 (20), pp.7030. ⟨10.3390/molecules28207030⟩ Article dans une revue hal-04404743v1
	An appealing review of industrial and nutraceutical applications of pistachio waste Syed Ali Hassan , Mueen Abbas , Sania Zia , Abid Aslam Maan , Muhammad Kashif Iqbal Khan Critical Reviews in Food Science and Nutrition, 2023, pp.1-19. ⟨10.1080/10408398.2022.2130158⟩ Article dans une revue hal-03850712v1
	Chemometric characterization of twenty barley varieties/lines based upon mineral profiling Nida Kanwal , Aamir Shehzad , Rizwan Shukat , Anjum Zia , Imran Pasha Pakistan Journal of Agricultural Sciences, 2023, 60 (02), pp.273-282. ⟨10.21162/PAKJAS/23.490⟩ Article dans une revue hal-04403964v1
	PHARMACODYNAMICS OF FOENICULUM VULGARE AGAINST ULCER, INFLAMMATION, HEPATOTOXICITY AND NEPHROTOXICITY M Tanveer , A Shehzad , M.S. Butt , M Shahid Journal of Animal and Plant Sciences (Pakistan), 2021, 31 (3), pp.841-853. ⟨10.36899/JAPS.2021.3.0274⟩ Article dans une revue hal-03383092v1
	Physico-Chemical and Organoleptic Perspectives of Ginger Marmalade Saira Tanweer , Tariq Mehmood , Saadia Zainab , Aamir Shehzad Journal of Food Processing & Technology, 2018, 09 (09), ⟨10.4172/2157-7110.1000752⟩ Article dans une revue hal-02461256v1
	Elongational properties and proofing behaviour of wheat flour dough Arnaud Turbin-Oger , Aamir A. Shehzad , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle Journal of Food Engineering, 2016, 168, pp.129 - 136. ⟨10.1016/j.jfoodeng.2015.07.029⟩ Article dans une revue hal-02641248v1
	Assessment of French bread texture by a multi-indentation test Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , O. Rouaud , Asma Rzigue Journal of Food Engineering, 2014, 122, pp.92-98. ⟨10.1016/j.jfoodeng.2013.09.003⟩ Article dans une revue hal-02630390v1
	Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability Kamal Kansou , Hubert H. Chiron , Guy G. Della Valle , Amadou A. Ndiaye , Philippe Roussel Food and Bioprocess Technology, 2013, 6 (8), pp.2150 - 2164. ⟨10.1007/s11947-012-0854-1⟩ Article dans une revue hal-02644428v1
	Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Bouchra B. Lamrini , Denis Lourdin Journal of Food Engineering, 2012, 110 (1), pp.60 - 70. ⟨10.1016/j.jfoodeng.2011.12.008⟩ Article dans une revue hal-01004202v1
	Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions Aamir A. Shehzad , Hubert H. Chiron , Guy G. Della Valle , Kamal Kansou , Amadou A. Ndiaye Food Research International, 2010, 43 (8), pp.1999-2005. ⟨10.1016/j.foodres.2010.05.019⟩ Article dans une revue hal-02665363v1
	Suivi de fermentation de la pâte à pain par imagerie Anne-Laure A.-L. Reguerre , Hubert H. Chiron , Aamir A. Shehzad , Guy G. Della Valle Cahier des Techniques de l'INRA, 2009, pp.51-61 Article dans une revue hal-02661484v1

	A reverse engineering approach of french breadmaking for nutritional purposes Laurent Chaunier , Hubert Chiron , Guy Della Valle , Maren Bonnand-Ducasse , Kamal Kansou 12. Congrès de la Société Française de Génie des Procédés (SFGP 2009), 2009, Marseille, France Communication dans un congrès hal-01219000v1

	Comportement rhéologique des pâtes non levurées à faibles et grandes déformations Aamir A. Shehzad , Laurent Chaunier , Hubert H. Chiron , Guy G. Della Valle , Denis Lourdin Journées Techniques de l'AEMIC (60. Journées Techniques des Industries Céréalières), Oct 2009, Reims, France. 1 p., 2009 Poster de conférence hal-02818705v1