Modelling microwave heating during batch processing of liquid sample in a single mode cavity
Sébastien Curet
,
Fernando Bellicanta Begnini
,
Olivier Rouaud
,
Lionel Boillereaux
2015 COMSOL Conference , Oct 2015, Grenoble, France
Communication dans un congrès
hal-02357474v1
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Microwave processing of food samples: influence of cavity design and dielectric properties
Clarissa Detomi de Albuquerque
,
S. Curet
,
L. Boillereaux
17th International Conference on Microwave and High Frequency Heating: AMPERE 2019 , Sep 2019, Valencia, Spain
Communication dans un congrès
hal-02332409v1
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Evaluation of non-thermal effects during microwave heating applied to E. Coli inactivation in ground beef
Lionel Boillereaux
,
Sébastien Curet
,
Clarissa Detomi de Albuquerque
32th EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations. , Nov 2018, Nantes, France
Poster de conférence
hal-01959551v1
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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking
Sovannmony Nget
,
Hasika Mith
,
Géraldine Boué
,
Sébastien Curet
,
Lionel Boillereaux
Article dans une revue
hal-04305442v1
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Procédés de cristallisation innovants assistés par des champs magnétique, électrique et électromagnétiques externes ; application à la congélation d'aliments et autres champs d'application
Alain Lebail
,
Piyush Kumar Jha
,
Mathieu E Sadot
,
Vanessa Jury
,
Sébastien Curet
,
et al.
17ème Congrès de la Société Française de Génie des Procédés , Oct 2019, Nantes, France
Communication dans un congrès
hal-02344259v1
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Micro-CT imaging and analysis for evaluating the quality of frozen food
Mathieu E Sadot
,
Sylvie Chevallier
,
Sébastien Curet-Ploquin
,
Olivier Rouaud
,
Michel Havet
Bruker micro-CT User Meeting 2017 , Jun 2017, Bruxelle, Belgium
Poster de conférence
hal-01928453v1
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Convective heating of wheat germ. Model development and experimental validation
P.D. Ribotta
,
S.P. Meriles
,
C. Penci
,
Lionel Boillereaux
,
Sébastien Curet
5th International ISEKI_Food Conference , Jul 2018, Stuttgart, Germany
Communication dans un congrès
hal-01959574v1
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Dielectric Properties of model fruit juices as a function of frequency, temperature and sugar content: prediction via Artificial Neural Networks and comparison to real fruit juice
M.T.K. Kubo
,
L.R.P. Silva
,
P.E.D. Augusto
,
S. Curet
,
Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10) , Oct 2017, Barcelona, Spain
Poster de conférence
hal-01959592v1
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Model-Based Settings of a Conveyorized Microwave Oven for Minced Beef Simultaneous Cooking and Pasteurization
L. Boillereaux
,
S. Curet
,
M.M. Hamoud-Agha
,
Hélène Simonin
12th IFAC Symposium on Computer Applications in Biotechnology The International Federation of Automatic Control , Dec 2013, Mumbai, India.
IFAC Proceedings Volumes , 46 (31), pp.193-198, 2013,
⟨10.3182/20131216-3-IN-2044.00014⟩
N°spécial de revue/special issue
hal-02316033v1
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Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice
M. Kubo
,
S. Curet
,
P. Augusto
,
Lionel Boillereaux
Article dans une revue
hal-01959514v1
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Microwave heating vs. conventional heat exchangers to improve the liquid food product processing
S. Curet
,
K. El Mecherfi
,
Olivier Rouaud
,
Lionel Boillereaux
10th World Congress of Chemical Engineering (WCCE10) , Oct 2017, Barcelona, Spain
Poster de conférence
hal-01959594v1
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Temperature-dependent dielectric properties of foods during freezing and thawing
Sven Isaksson
,
Mathieu Sadot
,
Alexandra da Silva
,
Sébastien Curet
,
Olivier Rouaud
,
et al.
16th International Conference on Microwave and High Frequency Heating, AMPERE 2017 , Sep 2017, Delft, Netherlands
Communication dans un congrès
hal-01964343v1
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Innovative Freezing Processes assisted by external electro – magnetic fields and assessment of freeze damage in frozen foods; an overview
Alain E Le-Bail
,
Piyush Kumar Jha
,
Mathieu Sadot
,
Vanessa Jury
,
Sébastien Curet
,
et al.
10th International Conference on Water in Food , Sep 2018, Praha, Czech Republic
Communication dans un congrès
hal-01833287v1
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Modélisation d’un procédé de congélation assistée par micro-ondes
Mathieu Sadot
,
Sébastien Curet
,
Olivier Rouaud
,
Alain Le Bail
,
Michel Havet
SFT 2016 - Congrès Français de Thermique , May 2016, toulouse, France
Communication dans un congrès
hal-01833315v1
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Combined microwave and enzymatic treatments for beta-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity
Kamel Eddine El Mecherfi
,
Djamel Saidi
,
Omar Kheroua
,
Ghazalia Boudraa
,
Mahmoud Touami
,
et al.
Article dans une revue
istex
hal-02647903v1
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Food process models for training purpose through knowledge engineering methods
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Marc Kondjoyan
,
et al.
ICEF13 - 13th International Congress on Engineering and Food , Sep 2019, Melbourne, Australia
Communication dans un congrès
hal-03125592v1
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Microwave processing: from modelling to control – example of solid food pasteurization
Lionel Boillereaux
,
S. Curet
VI Congreso Internacional de Ciencia y Tecnología de los Alimento (cicytac) , Nov 2016, Cordoba, Argentina
Communication dans un congrès
hal-01959599v1
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Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations
Mohamad Mazen Hamoud-Agha
,
Sébastien Curet
,
Hélène Simonin
,
Lionel Boillereaux
Article dans une revue
hal-02315978v1
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FREEZEWAVE; a H2020 European project on freezing under microwaves irradiation
Alain Le Bail
,
Sébastien Curet
,
Michel Havet
,
Piyush Kumar Jha
,
Vanessa Jury
,
et al.
Biopolymers 2017 , Nov 2017, Nantes, France
Poster de conférence
hal-01969727v1
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FREEZEWAVE or microwave assisted freezing; the NITOM and the NIMIW effects may explain the reduction of the size of ice crystals
Alain Lebail
,
Piyush Kumar Jha
,
Mathieu E Sadot
,
S. Chevallier
,
Sébastien Curet
,
et al.
53rd Annual Microwave Power Symposium (IMPI 53) , Jun 2019, Las Végas, United States
Communication dans un congrès
hal-02344267v1
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Evaluation d'un procédé de congélation assistée par micro-ondes
Mathieu E Sadot
,
Sébastien Curet
,
S. Chevallier
,
Olivier Rouaud
,
Michel Havet
17ème Congrès de la Société Française de Génie des Procédés , Oct 2019, Nantes, France
Communication dans un congrès
hal-02344258v1
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Influence of 2.45 GHz microwave radiation supplied with or without intermittency on the size of ice crystals during an innovative freezing process
Mathieu E Sadot
,
Olivier Rouaud
,
S. Chevallier
,
Sébastien Curet
,
Alain E Le-Bail
,
et al.
25th IIR International congress of refrigeration , Aug 2019, Montréal, Canada
Communication dans un congrès
hal-02344133v1
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3D imaging analysis method to measure ice crystal size
Mathieu Sadot
,
Sylvie Chevallier
,
Sébastien Curet
,
Olivier Rouaud
,
Alain E Le-Bail
,
et al.
31st EFFoST International Conference , Nov 2017, Sitges, Spain
Communication dans un congrès
hal-01833524v1
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Evaluation of Microwave Applicator Design on Electromagnetic Field Distribution and Heating Pattern of Cooked Peeled Shrimp
Érica S Siguemoto
,
Jorge a W Gut
,
Georgios Dimitrakis
,
Sebastien Curet
,
Lionel Boillereaux
Article dans une revue
hal-04209841v1
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)-Innovations en partage et nouvelles compétences en pédage
Ioana Suciu
,
Amadou Ndiaye
,
Cédric Baudrit
,
Christophe Fernandez
,
Alain Marc Kondjoyan
,
et al.
Séminaire Agreenium et IMT , Mar 2019, Paris, France
Poster de conférence
hal-04413985v1
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Modelling water immersion thawing of raw tuna fishes
Sébastien Curet
,
Olivier Rouaud
,
J.-M. Bonny
,
Leslie Mazuel
2018 COMSOL Conference , Oct 2018, Lausanne, Switzerland
Communication dans un congrès
hal-01961424v1
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Microwave Assisted Crystallization; Recent Advanced Applied to Freezing of Foods (FREEZEWAVE Project)
Alain Le Bail
,
Piyush Kumar Jha
,
Mathieu Sadot
,
Olivier Rouaud
,
Vanessa Jury
,
et al.
IMPI’s 52th Annual Microwave Power Symposium (IMPI52) , Jun 2018, Long Beach, United States
Communication dans un congrès
hal-01961704v1
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Numerical Modelling of an Innovative Microwave Assisted Freezing Process
Mathieu Sadot
,
Sébastien Curet
,
Olivier Rouaud
,
Alain Le-Bail
,
Michel Havet
Article dans une revue
hal-01902412v1
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Microwave assisted freezing part 1: Experimental investigation and numerical modeling
Mathieu Sadot
,
Sébastien Curet
,
Alain Le-Bail
,
Olivier Rouaud
,
Michel Havet
Article dans une revue
hal-02611589v1
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A review on effect of DC voltage on crystallization process in food systems
Piyush Kumar Jha
,
Mathieu Sadot
,
S. Ajay Vino
,
Vanessa Jury
,
Sébastien Curet-Ploquin
,
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2017, 42, pp.204 - 219.
⟨10.1016/j.ifset.2017.06.002⟩
Article dans une revue
hal-01902464v1
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