CV Accueil - Archive ouverte HAL

	Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast Pauline Ribert , Sébastien Dupont , Gaëlle Roudaut , Laurent Beney Applied Microbiology and Biotechnology, 2021, 105 (16-17), pp.6409-6418. ⟨10.1007/s00253-021-11451-3⟩ Article dans une revue hal-03331665v1
	Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation Fábio Gonçalves Macêdo de Medeiros , Sébastien Dupont , Laurent Beney , Gaëlle Roudaut , Roberta Targino Hoskin Applied Microbiology and Biotechnology, 2019, pp.1-14. ⟨10.1007/s00253-019-10196-4⟩ Article dans une revue hal-02371983v1
	Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water Adem Gharsallaoui , Gaëlle Roudaut , Laurent Beney , Odile Chambin , Andrée Voilley Food Chemistry, 2012, 132 (4), pp.1713-1720. ⟨10.1016/j.foodchem.2011.03.028⟩ Article dans une revue hal-02292038v1

Gaelle Roudaut