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Christèle Icard-Verniere
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Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feedingJournal of Food Science and Technology, 2019, 56 (8), pp.3609-3619. ⟨10.1007/s13197-019-03787-6⟩
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hal-02388152v1
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