Christèle Icard-Verniere

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"emmanuelle-reboul"

	Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion Tiffany Antoine , Christèle Icard-Vernière , Giulia Scorrano , Amal Salhi , Charlotte Halimi Food Chemistry, 2021, 347, pp.128621. ⟨10.1016/j.foodchem.2020.128621⟩ Article dans une revue hal-03146299v1