Caroline Mejean

Documents

Identifiants chercheurs

caroline-mejean
IdRef : 131347217
0000-0001-6467-5056

Présentation

Publications

"emmanuelle-kesse-guyot"

"sandrine-peneau"

	The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population Marc Bénard , Margaux Robert , Caroline Méjean , Benjamin Allès , Emmanuelle Kesse-Guyot Public Health Nutrition, 2024, 27 (1), pp.e82, 1-11. ⟨10.1017/S1368980023002501⟩ Article dans une revue hal-04447169v1
	Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journal of Nutrition, 2023, 153 (11), pp.3295-3307. ⟨10.1016/j.tjnut.2023.09.017⟩ Article dans une revue hal-04222209v1
	Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults Anouk Reuzé , Caroline Méjean , Myriam Carrère , Lucie Sirieix , Nathalie Druesne-Pecollo International Journal of Behavioral Nutrition and Physical Activity, 2022, 19 (1), 17 p. ⟨10.1186/s12966-022-01317-w⟩ Article dans une revue hal-03768059v1
	Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort Zoé Colombet , Benjamin Allès , Wendy Si Hassen , Aurélie Lampuré , Emmanuelle Kesse-Guyot European Journal of Nutrition, 2019, 58 (5), pp.1. ⟨10.1007/s00394-018-1752-8⟩ Article dans une revue hal-01839190v1
	Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon , Marc Benard Nutrients, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩ Article dans une revue hal-02487481v1
	Association between time perspective and organic food consumption in a large sample of adults Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon Giudici Nutrition Journal, 2018, 17 (1), pp.1-10. ⟨10.1186/s12937-017-0311-0⟩ Article dans une revue hal-01792523v1
	Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet Emmanuelle Kesse-Guyot , Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier Cahiers de Nutrition et de Diététique, 2018, 53 (1), pp.43-52. ⟨10.1016/j.cnd.2017.04.001⟩ Article dans une revue hal-01608167v1
	Association between time perspective, food choice motives, and food intake in a general population Marc Benard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé Appetite, 2018, 130 (1), pp.297-298. ⟨10.1016/j.appet.2018.05.157⟩ Article dans une revue hal-02124767v1
	Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg Nutrition Journal, 2017, 16 (1), pp.1-12. ⟨10.1186/s12937-017-0279-9⟩ Article dans une revue hal-02622539v1
	Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study Géraldine Camilleri , Caroline Méjean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot Journal of Nutrition, 2017, 147 (1), pp.61-69. ⟨10.3945/jn.116.234088⟩ Article dans une revue hal-01604931v1
	Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩ Article dans une revue hal-01595546v1
	Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Peneau International Journal of Cardiology, 2017, 234, pp.22-27. ⟨10.1016/j.ijcard.2017.02.092⟩ Article dans une revue hal-01606731v1
	Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lécuyer , Solia Adriouch BMJ Open, 2017, 7 (6), pp.e013718. ⟨10.1136/bmjopen-2016-013718⟩ Article dans une revue hal-02276333v1
	Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study Julia Baudry , Benjamin Allès , Sandrine Peneau , Mathilde Touvier , Caroline Méjean Public Health Nutrition, 2017, 20 (4), pp.638 - 648. ⟨10.1017/S1368980016002718⟩ Article dans une revue hal-01511399v1
	Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Peneau Nutrients, 2017, 9 (9), pp.1-18. ⟨10.3390/nu9091023⟩ Article dans une revue hal-01592223v1
	Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers Sandrine Péneau , Philippine Fassier , Benjamin Allès , Emmanuelle Kesse-Guyot , Serge Hercberg BMC Public Health, 2017, 17 (1), pp.1-11. ⟨10.1186/s12889-017-4875-6⟩ Article dans une revue hal-02625352v1
	Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults Pauline Ducrot , Caroline Méjean , Vani Aroumougame , Gladys Ibanez , Benjamin Allès International Journal of Behavioral Nutrition and Physical Activity, 2017, 14, pp.12. ⟨10.1186/s12966-017-0461-7⟩ Article dans une revue hal-01501388v1
	Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study Chantal Julia , Caroline Mejean , Mathilde Touvier , Sandrine Péneau , Camille Lassale European Journal of Nutrition, 2016, 55 (5), pp.1901-1910. ⟨10.1007/s00394-015-1006-y⟩ Article dans une revue hal-02637123v1
	Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study Chantal Julia , Olivier Blanchet , Caroline Méjean , Sandrine Péneau , Pauline Ducrot International Journal of Behavioral Nutrition and Physical Activity, 2016, 13, pp.1-9. ⟨10.1186/s12966-016-0416-4⟩ Article dans une revue hal-02640379v1
	The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles Chantal Julia , Caroline Mejean , Sandrine Péneau , Camille Buscail , Benjamin Allès PLoS ONE, 2016, 11 (6), ⟨10.1371/journal.pone.0157545⟩ Article dans une revue hal-02634850v1
	Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk Solia Adriouch , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot European Journal of Preventive Cardiology, 2016, 23 (15), pp.1669-1676. ⟨10.1177/2047487316640659⟩ Article dans une revue hal-02438765v1
	Lessons learned from methodological validation research in E-Epidemiology Emmanuelle Kesse-Guyot , Karen Assmann , Valentina Andreeva , Katia Castebon , Caroline Méjean JMIR Public Health and Surveillance, 2016, 2 (2), pp.e160. ⟨10.2196/publichealth.5880⟩ Article dans une revue hal-01606204v1
	Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot Obesity, 2016, 24 (5), pp.1154-1161. ⟨10.1002/oby.21440⟩ Article dans une revue hal-02635738v1
	Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial Pauline Ducrot , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier American Journal of Preventive Medicine, 2016, 50 (5), pp.627-636. ⟨10.1016/j.amepre.2015.10.020⟩ Article dans une revue hal-02636855v1
	Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study Julia Baudry , Mathilde Touvier , Benjamin Allès , Sandrine Péneau , Caroline Mejean British Journal of Nutrition, 2016, 116 (04), pp.700-709. ⟨10.1017/S0007114516002427⟩ Article dans une revue hal-02634568v1
	Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier PLoS ONE, 2015, 10 (10), ⟨10.1371/journal.pone.0140898⟩ Article dans une revue hal-02639465v1
	Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France Chantal Julia , Emmanuelle Kesse-Guyot , Pauline Ducrot , Sandrine Péneau , Mathilde Touvier BMC Public Health, 2015, 15, pp.179. ⟨10.1186/s12889-015-1522-y⟩ Article dans une revue hal-02631480v1
	Health and dietary traits of organic food consumers: results from the NutriNet-Sante study Julia Baudry , Caroline Mejean , Sandrine Péneau , Pilar Galan , Serge Hercberg British Journal of Nutrition, 2015, 114 (12), pp.2064-2073. ⟨10.1017/S0007114515003761⟩ Article dans une revue hal-02632300v1
	Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort Chantal Julia , Pauline Ducrot , Camille Lassale , Leopold Fezeu , Caroline Mejean Preventive Medicine, 2015, 81, pp.189-194. ⟨10.1016/j.ypmed.2015.08.022⟩ Article dans une revue hal-02635767v1
	The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort Chantal Julia , Léopold Fezeu Kamedjie , Pauline Ducrot , Caroline Mejean , Sandrine Péneau Journal of Nutrition, 2015, 145 (10), pp.2355-2361. ⟨10.3945/jn.115.213629⟩ Article dans une revue hal-02636242v1
	Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier Nutrients, 2015, 7 (8), pp.7106-7125. ⟨10.3390/nu7085325⟩ Article dans une revue hal-02637905v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot British Journal of Nutrition, 2015, 114 (10), pp.1702-1710. ⟨10.1017/S0007114515003384⟩ Article dans une revue hal-02438742v1
	Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations Chantal Julia , Pauline Ducrot , Sandrine Péneau , Valérie Deschamps , Caroline Mejean Nutrition Journal, 2015, 14, pp.1-12. ⟨10.1186/s12937-015-0090-4⟩ Article dans une revue hal-02635320v1
	Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study) Julia Baudry , Caroline Mejean , Benjamin Allès , Sandrine Péneau , Mathilde Touvier Nutrients, 2015, 7 (10), pp.8615-8632. ⟨10.3390/nu7105417⟩ Article dans une revue hal-02634476v1
	Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort Fabien Szabo de Edelenyi , Chantal Julia , Frederic Courtois , Caroline Mejean , Sandrine Péneau Annals of Nutrition and Metabolism, 2014, 64 (1), pp.28-37. ⟨10.1159/000358888⟩ Article dans une revue hal-02633657v1
	The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology. Géraldine Camilleri , Caroline Mejean , Emmanuelle Kesse-Guyot , Valentina Andreeva , France Bellisle Journal of Nutrition, 2014, 144 (8), pp.1264-73. ⟨10.3945/jn.114.193177⟩ Article dans une revue hal-02637325v1
	Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context Chantal Julia , Mathilde Touvier , Caroline Mejean , Pauline Ducrot , Sandrine Péneau Journal of Nutrition, 2014, 144 (12), pp.2009 - 2017. ⟨10.3945/jn.114.199679⟩ Article dans une revue hal-02632602v1
	Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study Emmanuelle Kesse-Guyot , Sandrine Péneau , Caroline Mejean , Fabien Szabo de Edelenyi , Pilar Galan PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩ Article dans une revue hal-02645345v1
	Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study Camille Lassalas , Pilar Galan , Katia Castetbon , Sandrine Péneau , Caroline Mejean Preventive Medicine, 2013, 57 (5), pp.488 - 493. ⟨10.1016/j.ypmed.2013.06.030⟩ Article dans une revue hal-02646668v1
	Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories Mathilde Touvier , Emmanuelle Kesse-Guyot , Caroline Méjean , Carla Estaquio , Sandrine Péneau Annals of Nutrition and Metabolism, 2010, 56 (1), pp.65-73. ⟨10.1159/000271469⟩ Article dans une revue hal-02920328v1
	Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics Mathilde Touvier , Caroline Méjean , Emmanuelle Kesse-Guyot , Anne-Claire Vergnaud , Sandrine Péneau British Journal of Nutrition, 2010, 103 (10), pp.1485-1492. ⟨10.1017/S0007114509993345⟩ Article dans une revue hal-02920412v1

	Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States Communication dans un congrès hal-03691773v1
	Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter] Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France Communication dans un congrès hal-03463340v1
	Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot 2021-11-12, 2021-11-12, Nov 2021, Online, France Communication dans un congrès hal-03463848v1
	Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Pecollo VegMed Web 2021, Feb 2021, Berlin, Germany Communication dans un congrès hal-03264955v1
	Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé Anouk Reuzé , Caroline Méjean , Myriam Carrere , Lucie Sirieix , Nathalie Druesne-Pecollo Journées Francophones de Nutrition 2020, Nov 2020, En ligne, France Communication dans un congrès hal-03264963v1
	Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults Sandrine Peneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩ Communication dans un congrès hal-02377028v1
	Association between time perspective, food choice motives, and food intake in a general population Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Institut Paul Bocuse. FRA., Apr 2018, Ecully-Lyon, France Communication dans un congrès hal-02787232v1
	Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé Benjamin Allès , Caroline Méjean , Mathilde Touvier , Sandrine Peneau , Julia Baudry Journées francophones de la nutrition 2016, Nov 2017, Montpellier, France. ⟨10.1016/j.nupar.2017.06.074⟩ Communication dans un congrès hal-01606094v1
	Association between time perspective and organic food consumption in a large sample of adults Marc Bénard , Julia Baudry , Caroline Méjean , Denis Lairon , Kelly Virecoulon-Guidici 21. International Congress of Nutrition, The Sociedad Argentina de Nutrición (SAN). ARG., Oct 2017, Buenos Aires, Argentina. pp.1 Communication dans un congrès hal-02734750v1
	Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale Marc Bénard , Caroline Méjean , Emmanuelle Kesse-Guyot , France Bellisle , Fabrice Etilé JFN 2017, Journées Francophones de Nutrition, Dec 2017, Nantes, France Communication dans un congrès hal-02734648v1
	Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein Melanie Deschasaux , Chantal Julia , Emmanuelle Kesse-Guyot , Lucie Lecuyer , Solia Adriouch Journées Francophones de Nutrition (JFN 2016), Société Française de Nutrition (SFN). et Société Française de Nutrition Entérale et Parentale (SFNEP), FRA., Nov 2016, Montpellier, France. ⟨10.1016/j.nupar.2017.06.071⟩ Communication dans un congrès hal-02741000v1
	Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mélanie Deschasaux , Chantal Julia , Laurent Zelek , Emmanuelle Kesse-Guyot , Véronique Gourlet San Antonio Breast Cancer Symposium, Dec 2016, San Antonio, United States. pp.2 [abstract], ⟨10.1158/1538-7445.SABCS16-P4-13-01⟩ Communication dans un congrès hal-01605983v1
	Association between sustainable food choice motives during purchasing and dietary patterns in French adults Benjamin Allès , Sandrine Péneau , Emmanuelle Kesse-Guyot , Julia Baudry , Serge Hercberg The future of animal products in the human diet: health and environmental concern, Nutrition Society. Londres, GBR., Jul 2015, Nottingham, United Kingdom. 1 p., ⟨10.1017/S0029665115004000⟩ Communication dans un congrès hal-02740862v1
	Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study Géraldine Camilleri , Caroline Mejean , France Bellisle , Valentina Andreeva , Emmanuelle Kesse-Guyot 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02741755v1
	Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial Pauline Ducroy , Chantal Julia , Caroline Mejean , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02743338v1
	Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS Solia Adriouch , Emmanuelle Kesse-Guyot , Chantal Julia , Pauline Ducrot , Caroline Mejean 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.2 Communication dans un congrès hal-02738714v1
	Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals Pauline Ducrot , Caroline Mejean , Chantal Julia , Emmanuelle Kesse-Guyot , Mathilde Touvier 12th Europ12th European Nutrition Conference (FENS), Oct 2015, Berlin, Germany. pp.1 Communication dans un congrès hal-02740393v1

	Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults Sandrine Péneau , Kelly Virecoulon-Guidici , Julia Baudry , Caroline Méjean , Denis Lairon 42. Anniversary Meeting of the British Feeding and Drinking Group (BFDG), Apr 2018, Ecullly-Lyon, France. 1 p., 2018 Poster de conférence hal-02786241v1
	Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study Benjamin Allès , Julia Baudry , Caroline Méjean , Mathilde Touvier , Sandrine Péneau 21. International Congress of Nutrition (ICN), Oct 2017, Buenos Aires, Argentina. Karger, Annals of Nutrition and Metabolism, 71 (Suppl. 2), 1433 p., 2017, IUNS 21st International Congress of Nutrition Buenos Aires, Argentina, October 15–20, 2017. Abstracts Poster de conférence hal-02733907v1
	Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé) Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. , 441 p., 2016, Journées francophones de nutrition : livre des résumés Poster de conférence hal-01603021v1
	Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system Mathilde Touvier , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot IARC's 50th Anniversary, Jun 2016, Lyon, France. , 518 p., 2016, IARC's 50th Anniversary "Cancer: Occurrence, Causes, Prevention". Abstracts Poster de conférence hal-02740340v1
	Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX Mathilde Donnenfeld , Chantal Julia , Emmanuelle Kesse-Guyot , Caroline Méjean , Pauline Ducrot 13. Journées Francophones de Nutrition (JFN 2015), Dec 2015, Marseille, France. , Nutrition Clinique et Métabolisme, 31, 2015, ⟨10.1016/j.nupar.2016.10.058⟩ Poster de conférence hal-02740369v1

Caroline Mejean

Présentation

Publications

The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population

Stages of change toward meat reduction: associations with motives and longitudinal dietary data on animal-based and plant-based food intakes in French adults

Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Association between time perspective and organic food consumption in a large sample of adults

Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet

Association between time perspective, food choice motives, and food intake in a general population

Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults

Intuitive eating dimensions were differently associated with food intake in the general population-based NutriNet-Sante study

Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Sante Cohort Study

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers

Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults

Validation of the FSA nutrient profiling system dietary index in French adults—findings from SUVIMAX study

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

The 5-CNL front-of-pack nutrition label appears an effective tool to achieve food substitutions towards healthier diets across dietary profiles

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Lessons learned from methodological validation research in E-Epidemiology

Intuitive Eating is Inversely Associated with Body Weight Status in the General Population-Based NutriNet-Sante Study

Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions A Randomized Controlled Trial

Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study

Effectiveness of front-of-pack nutrition labels in French adults: Results from the NutriNet-Santé cohort study

Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France

Health and dietary traits of organic food consumers: results from the NutriNet-Sante study

Prospective associations between a dietary index based on the British Food Standard Agency nutrient profiling system and 13-year weight gain in the SU.VI.MAX cohort

The nutrient profile of foods consumed using the british food standards agency nutrient profiling system is associated with metabolic syndrome in the SU.VI.MAX cohort

Objective understanding of front-of-package nutrition labels among nutritionally at-risk individuals

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Contribution of organic food to the diet in a large sample of French adults (the NutriNet-Santé cohort study)

Starchy food consumption in French adults: a cross-sectional analysis of the profile of consumers and contribution to nutritional intake in a web-based prospective cohort

The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology.

Development and Validation of an Individual Dietary Index Based on the British Food Standard Agency Nutrient Profiling System in a French Context

Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study

Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study

Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories

Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]

Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort

Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé

Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults

Association between time perspective, food choice motives, and food intake in a general population

Première étude sur les profils sociodémographiques et nutritionnels de végétariens et végétaliens français, résultats de Nutrinet-Santé

Association between time perspective and organic food consumption in a large sample of adults

Association entre les perspectives temporelles, les motivations des choix alimentaires, et la consommation alimentaire en population générale

Association entre un score reflétant la qualité globale de l’alimentation (FSA-NPS DI) et le risque de cancer du sein

Prospective association between breast cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Association between sustainable food choice motives during purchasing and dietary patterns in French adults

Intuitive eating is inversely associated with body weight in the general population-based NutriNet- Sante Study

Impact of different front-of-pack nutrition labels on consumer purchasing intentions: results of a randomized controlled trial

Prospective association between cardiovascular disease risk and an individual dietary index based on the British FSA-NPS

Objective understanding of front-of-pack nutrition labels in nutritionally at-risk individuals

Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults

Comparison of sociodemographic and nutritional characteristics between vegetarians, vegans, and meat-eaters from the NutriNet-Santé study

Motivations intervenant dans les choix alimentaires lors des achats, y compris celles liées à la durabilité, chez des groupes de consommateurs bio et conventionnels (NutriNet-Santé)

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency nutrient profiling system

Association entre le risque de cancer et un score individuel de qualité de l’alimentation basé sur un système de profilage nutritionnel des aliments dans la cohorte SU.VI.MAX